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  • Bridges Restaurant

Bridges Restaurant

(410) 827-0282

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  • 321 Wells Cove Road, Grasonville, MD 21638
  • No cuisines specified

  • $$$$$
  • Bridges Restaurant

  • (410) 827-0282
  • Lunch
  • Dinner
  • Starters & Nibbles
    • Firecracker Chicken $9.00

      Lightly dusted shrimp tossed in our house Thai chili sauce with wasabi cream and hoisin sauce finished with toasted white and black sesame seeds.

    • Black Bean Hummus $13.50

      Served with mojo, fresh guacamole and toasted pita points.

    • Bruschetta Roma $7.00+

      Fresh tomatoes, garlic and basil over toasted Italian bread finished with fresh Parmesan and balsamic reduction.

    • Fried Calamari $12.00

      Jalapeno aioli, sweet Thai vinaigrette

    • Mussels In Pesto Cream $11.00

      Fresh Prince Edward Island mussels sautéed with onions and finished with pesto cream sauce and fresh parmesan.

    • Bridges Wings $11.00

      Crispy chcken wings plain or finished with your choice of thai chili sauce, balsamic BBQ, spicy buffalo or caribbean jerk

    • Tuna Sashimi $13.00

      Rare sesame crusted tuna, hajiki seaweed salad, wasabi cream, hoisin dressing

    • Drunken Clams $12.00

      Sauteed in a lemon infused summer shandy beer with onions and plum tomatoes, finished with fresh basil.

    • Crab Dip $13.00

      A rich blend of cheeses, seasonings and crab meat.

    • Firecracker Shrimp $12.00

      Lightly dusted shrimp tossed in our house Thai chili sauce with wasabi cream and hoisin sauce finished with toasted white and black sesame seeds.

  • Soups & Salads
    Salad enhancers:grilled marinated chicken $6.00, crab cake $12.00, grilled shrimp $9.00, tuna sashimi $10.00, salmon $10.00
    • Cream of Crab $5.00+

      A rich soup enhanced with sherry and delicate crab meat.

    • Vegetable Crab Soup $5.00+

      Hearty vegetable soup with sweet claw meat.

    • Summer Gazpacho $5.00+

      Finished with basil pesto... with crab meat add 3 / 5

    • Classic Caesar $7.00

      Romaine hearts, garlic croutons, parmesan black peppercorn chip

    • Spinach & Arugula $8.00

      Fried goat cheese, pancetta, hard boiled egg, grape tomatoes, basalmic honey vinaigrette

    • Bridges Field Greens Salad $6.00

      Feta, English cucumber, tomato, red onion, feta vinaigrette

    • Wattermelon Salad $8.00

      Fresh watermelon with white balsamic vinaigrette with arugula, toasted almonds, feta cheese and fresh mint.

  • Small Plates
    • Pub Style Fish & Chips $15.00

      Cod dredged in Guiness beer batter, parmesan garlic fries, cole slaw

    • Scallops & Risotto $14.00

      Diver scallops, foraged mushroom risotto, balsamic reduction

    • Chesapeake Crab Cake $24.00

      One broiled crab cake with roasted red potato and charred sweet corn hash and sautéed French beans finished with a roasted red pepper coulis and chive oil.

    • Shrimp & Grits $14.00

      Bacon, tomatoes, yellow onion, Tabasco, cream cheese studded stone ground grits

  • Pizzas
    • Crab Pesto $16.00

      Blue crab, tomatoes, fresh spinach

    • Roasted Vegetable $13.00

      Roasted peppers, tomatoes, mushrooms, eggplant & arugula and goat cheese with a touch of truffle oil

    • White Sausage Pizza $14.50

      Italian sausage, roasted tomatoes, spinach, light goat cheese, mozzarella

    • Buffalo Chicken Pizza $15.00

      Chicken, blue cheese sauce with diced tomatoes, bacon, mozzarella topped with diced celery and bleu cheese.

    • American Pie $12.00

      Marinara, house mozzarella, basil; plain or pepperoni

    • Margherita $13.50

      Fresh tomatoes, house mozzarella, torn basil, balsamic reduction

  • Lunch Mains
    • BBQ Chicken $12.00

      Grilled BBQ chicken breast with fried onion straws, cheddar cheese, lettuce and tomato on a corn dusted keiser roll.

    • The Club $12.00

      Thin sliced roasted turkey and ham with lettuce, tomatoes, red onions, crispy bacon, Swiss cheese and honey mustard on a soft herbed artisan focaccia roll

    • Jumbo Lump Crabcake Sandwich $15.00

      Delicately fried crab cake with lettuce and tomatoes on a toasted brioche bun with side of tartar.

    • Salmon BLT $13.00

      Seared farm raised Atlantic salmon with lettuce, tomato, red onion and bacon on a toasted brioche roll with a cucumber aioli.

    • Crab Melt $16.00

      An open face sandwich topped with our decadent jumbo lump Crab Imperial with melted sharp cheddar cheese on an herbed focaccia bread.

    • Reuben $12.00

      Corned beef, sauerkraut, swiss cheese, russian dressing, rye

    • Bridges Burger $13.00

      Fresh 8 oz burger grilled to your liking and topped with melted sharp cheddar cheese, crispy bacon, lettuce and tomatoes all on a corn dusted Kaiser with jalapeno aioli.

    • Shrimp Salad $14.00

      Lightly seasoned and delicious with fresh arugula and tomatoes stuffed in a delicate bread cone.

    • Rib Eye Steak Sub $13.00

      Sliced tender beef on a toasted Italian bread, topped with caramelized onions and bell peppers with lettuce, tomatoes and a smoked Gouda cheese sauce.

    • Fish Tacos $14.00

      Two warm flour tortillas filled with Cajun grilled Mahi Mahi, house made tropical island slaw, pico de gallo and fresh guacamole served with fresh lime and side of sour cream.

  • Starters & Nibbles
    • Crispy Fried Calamari $12.00

      Jalapeno aioli, sweet thai vinaigrette

    • Black Bean Hummus $13.50

      Served with mojo sauce, fresh guacamole and toasted pita points.

    • Bridge's Wings $11.00

      Crispy chicken wings plain or finished with your choice of: Thai chili sauce, balsamic BBQ, spicy buffalo or caribbean jerk

    • Mussels In Pesto Cream $11.00

      Fresh Prince Edward Island mussels sautéed with onions and finished with pesto cream sauce and fresh parmesan.

    • Firecracker Chicken or Shrimp $9.00+

      Lightly dusted chicken or shrimp tossed in our house Thai chili sauce with wasabi cream and hoisin sauce finished with toasted white and black sesame seeds

    • Bruschetta Roma $7.00+

      Fresh tomatoes, garlic, basil, parmesan reggiano

    • Tuna Sashimi $13.00

      Rare sesame crusted ahi tuna, hajiki seaweed salad, wasabi cream, hoisin dressing

    • Drunken Clams $12.00

      Sauteed in a lemon infused summer shandy beer with onions and plum tomatoes, finished with fresh basil.

    • Blue Crab Dip $13.00

      Four cheeses, crab, old bay essence, artisan baguette

  • Soups & Salads
    • Cream of Crab $5.00+

      Made with jumbo lump crab meat

    • Vegetable Crab Soup $5.00+

      Maryland red crab soup with fresh vegetables

    • Summer Tomato Gazpacho $5.00+

      Finished with fresh pesto. Add crab meat for 3 / 5.

    • Bridges Field Green Salad $6.00

      Field greens, feta vinaigrette, red onions, grape tomatoes, english cucumber

    • Classic Caesar $7.00

      Romaine hearts, garlic croutons, parmesan black peppercorn chip

    • Spinach & Arugula $8.00

      Fried goat cheese, pancetta, hard boiled egg, grape tomatoes, balsamic honey vinaigrette

    • Local Watermelon Salad $8.00

      Fresh watermelon with white balsamic vinaigrette, arugula, toasted almonds, feta cheese and fresh mint.

  • Small Plates
    • Pub Style Fish & Chips $15.00

      Cod dredged in guiness beer batter, parmesan garlic fries, cole slaw

    • Scallops & Risotto $14.00

      Diver scallops, foraged mushroom risotto, balsamic reduction

    • Chesapeake Crab Cake $24.00

      One broiled crab cake with roasted red potato and charred sweet corn hash and sautéed French beans finished with a roasted red pepper coulis and chive oil.

    • Shrimp & Grits $14.00

      Tomatoes, bacon, yellow onion, Tabasco, cream cheese studded stone ground grits

  • Pizzas
    • Crab Pesto Pizza $16.00

      Blue crab, tomatoes, fresh spinach

    • Roasted Vegetable $13.00

      Roasted peppers, tomatoes, mushrooms, eggplant & arugula with goat cheese and a touch of truffle oil

    • White Sausage Pizza $14.50

      Italian sausage, spinach & roasted tomatoes, light goat cheese, fresh mozzarella

    • American Pie $12.00

      Marinara, house mozzarella, basil; choose plain or pepperoni

    • Buffalo Chicken Pizza $15.00

      Chicken, blue cheese sauce with diced tomatoes, bacon, mozzarella topped with diced celery and bleu cheese.

    • Margherita $13.50

      Fresh tomaotes, house mozzarella, torn basil, balsamic reduction

  • Mains
    • Sesame Crusted Salmon $23.00

      Black, white and wasabi sesame seed encrusted salmon seared and served over Asian inspired sautéed soba noodles with julienne vegetables. Finished with hoisin and wasabi cream.

    • Short Rib $26.00

      Slowly braised, fork tender short rib with a crispy potato cake, sautéed spinach finished with horseradish cream and buttermilk fried onions.

    • Oven Roasted Lobster Tails $31.00

      Two oven roasted lobster tails over lemon orzo with grilled asparagus and a sherry lobster garlic sauce.

    • Soft Crabs $31.00

      Traditionally seasoned flour dusting, lightly fried and served over roasted potato and charred sweet corn hash with a siracha cream.

    • Seared Rockfish $31.00

      Seared rockfish fillet topped with crab meat and finished with our house BBQ drizzle over our creamy signature cheddar grits with grilled asparagus.

    • Blackened Mahi Mahi $26.00

      Grilled Mahi seasoned with our house Cajun rub and finished with a mango coulis and cilantro oil accompanied by lime infused rice and French green beans.

    • Filet Mignon $31.00

      Grilled 8oz filet mignon with a crispy potato cake and grilled asparagus with a pink peppercorn bourbon demi glace.

    • Seared Yellow Fin Tuna $31.00

      Served rare, sliced over lime infused rice and julienne summer vegetables and finished with a fresh tropical salsa, red pepper coulis and chive oil.

    • Chesapeake Crab Cakes Entree $32.00

      Two broiled crab cakes with roasted red potato and charred sweet corn hash and sautéed French beans finished with a roasted red pepper coulis and chive oil.

    • Steak Frites $24.00

      Grilled and sliced 7oz flat iron steak finished with our house made demi glace and side of horseradish cream sauce, served with bridges fries and sauteed French beans.

    • Tequila Chicken $21.00

      Two tequila and lime marinated chicken breasts with a lime infused rice and chilled charred corn salad finished with cilantro oil.

  • Sides
    • Baby Spinach $6.00

    • Charred Corn and Red Potato Hash $6.00

    • Grilled Asparagus $6.00

    • Sauteed French Green Beans $6.00

    • Crispy Potato Cake $6.00

    • Lime and Coconut Infused Rice $6.00

Menu for Bridges Restaurant provided by Allmenus.com

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