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4 pieces of nigiri style sushi (raw).
5 pieces of sliced raw yellowtail.
5 pieces of sliced raw tuna.
Deep fried pieces of calamari, broccoli and onions.
6 pieces of fresh sliced raw fish.
Deep fried soft shell crab.
6 pieces of deep fried vegetable dumplings.
3 pieces deep fried scallop and vegetables.
6 pieces- crab stick and avocado.
Doubled amount of deep fried vegetables.
New York strip and scallops prepared with lemon and seasonings.
One tuna steak seasoned with garlic butter and a hint of lemon.
Tender filet prepared with soy sauce and seasonings with shrimp and scallops with a hint of lemon.
Shrimp and scallops prepared with lemon, soy sauce and seasonings.
Fresh vegetables including broccoli, zucchini, carrots, onions, mushrooms, tofu, celery and tomato.
Tender filet mignon and scallops prepared with a hint of lemon, soy sauce and seasonings.
New york strip and chicken prepared with sesame seeds and teriyaki sauce.
Tender filet mignon and shrimp with a hint of lemon, soy sauce and seasonings.
Shrimp and chicken prepared with teriyaki sauce.
Tender filet, 1 lobster tail and scallops prepared with soy sauce and seasonings.
New York strip and shrimp prepared with lemon and seasonings.
Tender filet mignon and chicken prepared with sesame seeds.
Menu for Kobe Japanese Steak & Seafood provided by Allmenus.com
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