Snyder's Willow Grove

Made with a smooth cheddar and cream cheese, baked to a golden brown.

Our own recipe.

Wrapped with bacon.

With crab imperial.

With blended cheeses, bacon and sour cream.

With Italian dipping sauce.

With mustard and horseradish.

With Barbeque or honey mustard sauce.

With celery sticks and bleu cheese dressing.

Fried to a golden brown.

With our homemade dressing.

Seasonal mixes with dressings.

Bacon and bleu cheese crumbles with chopped tomatoes.

Thin strips of ham, turkey, cheeses and hard-boiled egg.

Mandarin oranges, julienne red peppers chow mien noodles and sesame seeds with an Asian peanut sesame dressing.

We take the choicest lump crab meat. Season it according to our own recipe, then carefully fry or broil it to a delicate brown.

Two 3 Ounces crab cakes battered and fried to a golden brown.

Our chef takes succulent crab lumps, blends them with his own 26.9 imperial mix, caps with a creamy topping and bakes it to a mouth-watering brown.

(In season) another local favorite, we take the best of these soft shell blue crabs and pan fry them oh so gently for an incomparable taste treat.

Served on a deep dish and stuffed with crab imperial.

The same plump, tender shrimp stuffed with our special crab mix and fried to a rich golden brown.

Large full bodied shrimp, lightly breaded and fried to a rich golden brown.

Served over angel hair pasta with a garlic bread and 1 vegetable.

This meat is among the choicest, the "ring of shellfish" has to offer, broiled to perfection and served with melted butter.

A tail broiled to a rich "lobster red" then stuffed with our special imperial crab mix then baked to a light brown.

These delicacies of the deep are especially tender and tasty.

(In season) a true Maryland delicacy lovingly hand padded, rolled in bread crumbs and fried to tasteful crispiness.

Filet mignon and broiled lobster tail, a taste tempting combination.

Maryland crab cake, stuffed jumbo shrimp, cod fish and scallops.

Crab cake, 2 shrimp, flounder, scallops and a clam casino.

3 Ounces crab cakes battered and fried to a golden brown.

We take the choicest lump crab meat, season it according to our own recipe, then carefully fry or broil it to a delicate brown.

Our chef takes succulent crab lumps, blends them with his own 26.99 imperial mix, caps with a creamy topping and bakes it to a mouth-watering brown.

(In season) another local favorite, we take the best of these soft shell blue crabs and pan fry them oh so gently for an incomparable taste treat.

Served on a deep dish and stuffed with crab imperial.

The same plump, tender shrimp, stuffed with our special crab mix and fried to a rich golden brown.

Large full bodied shrimp, lightly breaded and fried to a rich golden brown.

Served over angel hair pasta with a garlic bread and 1 vegetable.

This meat is among the choicest, the "ring of shellfish" has to offer, broiled to perfection and served with melted butter.

A tail broiled to a rich "lobster red" then stuffed with our special imperial crab mix then baked to a light brown.

These delicacies of the deep are especially tender and tasty.

(In season) a true Maryland delicacy lovingly hand padded, rolled in bread crumbs and fried to tasteful crispiness.

Filet mignon and broiled lobster tail, a taste tempting combination.

Maryland crab cake, stuffed jumbo shrimp, cod fish and scallops.

Crab cake, 2 shrimp, flounder, scallops and a clam casino.

"Melt in your mouth" steak just a little smaller.

This is a traditional "melt in your mouth" steak extremely flavorful and tender, prepared to your specific order.

8 Ounces filet stuffed with crab imperial.

A steak eater's portion of tender sirloin beef.

A large cut of the finest prime beef, slow roasted to retain all the savory juices.

A generous portion of prime beef.

Tender and juicy ribs smothered in barbecue sauce.

Generous portion of freshly ground sirloin.

Mrs. Snyder's own recipe served with 1 vegetable or extra dumpling.

Lean and tender liver served with onions.

Tender sauteed veal medallions with lump crab imperial.

Tender sauteed veal medallions with mushrooms in a light marsala wine sauce.

Tender sauteed veal medallions with white wine sauce, capers and lemon butter sauce.

With 3 jumbo fried shrimp.

With 3 jumbo fried shrimp.

8 Ounces filet and our famous crab cake.

8 Ounces filet and our famous crab cake.

Broiled or fried to perfection.

Broiled or fried to a golden brown.

Broiled fillet of roughy with an almond Parmesan crust.

Sauteed in a butter, lemon and white wine sauce.

Broiled or fried to perfection.

Baked to perfection.

Marinated and grilled to perfection.

3 pieces of golden fried cod fish.

Tender breast of chicken stuffed with imperial, with a light imperial topping salad.

Chicken breasts in a white wine, capers lemon and butter sauce served over a bed of rice.

Topped with mushrooms in a light, marsala wine sauce served over a bed of rice with 1 vegetable and salad.

One half young chicken gently covered with our homemade batter and broiled or deep-fried as you prefer.

Two tender breasts of chicken served with pasta, garlic bread, 1 vegetable.

Tender breast of chicken stuffed with imperial, with a light imperial topping salad.

Chicken breasts in a white wine, capers lemon and butter sauce served over a bed of rice.

Topped with mushrooms in a light, marsala wine sauce served over a bed of rice with 1 vegetable and salad.

One half young chicken gently covered with our homemade batter and broiled or deep-fried as you prefer.

Two tender breasts of chicken served with pasta, garlic bread, 1 vegetable and.

Sauteed filet tips and shrimp in a creamy garlic sauce.

Fettuccine with a classic homemade alfredo sauce.

Fettuccine with a classic homemade alfredo sauce.

Fettuccine with a classic homemade alfredo sauce.

Hamburger topped with a 2 Ounce crab cake.

Jumbo lump fried or broiled.

Corned beef, Swiss, sauerkraut and dressing.

Grilled or fried.

8 Ounces large pieces of fresh steamed shrimp.

Sauteed until golden brown.

Hand padded and lightly breaded.

A thick juicy delmonico.

Served with one vegetable.

Served with 1 vegetable.

With meat sauce.

Served with 1 vegetable.

Served with 1 vegetable.