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Judy's Island Grill
6 Jumbo Shrimp, Jerked spices, sautéed with mango chutney and white wine. Serves over a bed of lettuce
Spicy Beef or Mild Chicken, Veggie
Marinated in Jerk Seasonings
Judy Version of an American Classic
Tossed in Old Bay and Butter
Filled with Romaine, tomatoes, onions, and Parmesan cheese. Served with Island fries
with lettuce, tomatoes and mayo and Coco Braid, served with Island fries
(blackened, barbecue or fried) with lettuce, tomatoes and mayo and Coco Braid, served with fries
With lettuce and tomatoes on a Kaiser Roll. served with fries
with onions and peppers on a Kaiser roll. Served with fries.
Tortilla filled with chicken, sautéed onions, peppers, Rice peas and cabbage. A meal by itself
Jerk or Curry served with two sides
Rice and peas, cabbage, green beans and sweet plantains
Season fresh vegetables with a hint of soy sauce and garlic served with rice and peas or white rice and sweet plantains
Jamaican national dish
Brown Stew, Curry, Jerk Roast, Escoviche, Steamed
Brown Stew, Curry, Jerk Roast, Escoviche, Steamed
Grilled, BBQ, or Blackened
Baked, Grilled, Fried, or BBQ
Jerk or Curry
Scampi, Grilled, or Deep Fried
Fried or Broiled
in creamy Alfredo sauce
in creamy Alfredo sauce
in creamy Alfredo sauce
Yam, Green Banana, boiled dumplings
Lemon Crunch, Red Velvet, Coconut, Chocolate
Island Blast, Pineapple Ginger, Sorrel, Sour Sop, Mangoade, Mint Lemonade, Cucumber Juice, Carrot Juice
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