Bennigan's Grill & Tavern

Choose your favorite combination. Perfect for the adventurous and the indecisive.Your choice of 2 or 3 items:

Choose your favorite combination. Perfect for the adventurous and the indecisive. Your choice of 2 or 3 items

Choose your favorite combination. Perfect for the adventurous and the indecisive. Your choice of 2 or 3 items

Choose your favorite combination. Perfect for the adventurous and the indecisive. Your choice of 2 or 3 items

Choose your favorite combination. Perfect for the adventurous and the indecisive. Your choice of 2 or 3 items

Choose your favorite combination. Perfect for the adventurous and the indecisive. Your choice of 2 or 3 items

Choose your favorite combination. Perfect for the adventurous and the indecisive. Your choice of 2 or 3 items

Choose your favorite combination. Perfect for the adventurous and the indecisive. Your choice of 2 or 3 items

Choose your favorite combination. Perfect for the adventurous and the indecisive. Your choice of 2 or 3 items

Crispy breaded chicken breasts tossed in buffalo sauce. Served with cool bleu cheese dressing.

Chicken wings lightly fried and basted with bu?alo sauce. Served with bleu cheese dressing. 10 Wings or 20 Wings

Crispy breaded chicken breasts tossed in our unique Guinness Stout Glaze. Served with an extra side of Guinness Stout Glaze.

Tender, bite-sized shrimp, lightly fried, then tossed with our Guinness Stout Glaze. Served on a bed of crispy fried onions and accompanied by more Guinness Stout Glaze. Try it buffalo style.

Ultimate Nachos, Southwest Egg Rolls and Fajita Chicken Quesadilas. Three of the Southwest's most famous tastes together for the ?rst time. Served with our zesty tomato salsa and pineapple pepper cream sauce.

Tempura-battered mushrooms seasoned and served with creamy Ranch dressing.

Golden-fried and served with tomato-basil marinara sauce.

Spicy pepper Jack cheese, spinach and Irish ale are melted into a creamy queso. Served with crispy tortilla chips.

Loaded with chicken, Monterey Jack cheese, black beans, corn, red peppers and spinach wrapped in a crispy shell and fried until golden. Served with sweet pineapple pepper cream sauce.

Hand-breaded, crisp fried chicken generously sliced and placed over garden greens, diced eggs, shredded Colby, tomatoes, bacon and our Smoky Honey Dijon dressing.

Slices of grilled, mesquite-smoked chicken breast over romaine lettuce. Tossed in our classic Caesar dressing and topped with grated Parmesan cheese and croutons. Substitute grilled salmon.

Buffalo fried chicken, bleu cheese crumbles, carrots, celery and pico de gallo layered on a bed of greens tossed in our creamy ranch dressing. Served inside a crispy tortilla shell. Try it with buffalo grilled chicken.

Baby spinach tossed with sweet-pepper vinaigrette dressing and topped with bacon, chopped pecans, sun-dried tomatoes, crumbled bleu cheese, golden raisins, diced red onion, chopped egg and grilled chicken breast.

Choose Garden or Caesar salad.

Ham, turkey, bacon, lettuce, tomato, Swiss and cheddar cheeses on honey wheat bread and topped with Smoky Honey Dijon dressing. Served with a crock of hot soup.

A half portion of our signature Monte Cristo sandwich served with a crock of hot soup.

Choose from: French Onion, Chicken Tortilla or Ultimate Baked Potato. Crock or Bowl

A tender cut of 100% Angus sirloin grilled to perfection and served with homemade mashed potatoes and broccoli.

Our juicy 8 oz. Angus sirloin, grilled to perfection and brushed with Guinness Stout Glaze. Served on a bed of fried onions with homemade mashed potatoes, green beans and Guinness Stout Glaze dipping sauce.

A juicy grilled ribeye steak seasoned with salt and pepper. Served with homemade mashed potatoes and broccoli.

Our sweet and tender award-winning ribs are slathered in our tangy BBQ sauce. Served with seasoned French fries and coleslaw. Full -or- Half racks.

Two fame-grilled chicken breasts topped with sauteed shrimp, provolone cheese, spicy lobster cream sauce, tomatoes and green onions. Served over a bed of rice pilaf with fresh broccoli

Two fajita-marinated chicken breasts charbroiled over an open ?ame and served with rice pilaf and fresh steamed broccoli.

Golden-fried chicken tenders served with French fries, coleslaw and Smoky Honey Dijon dressing for dipping. Try it buffalo style.

Our tender, juicy chicken breast and a loaded skewer of shrimp fire-grilled and brushed with Guinness Stout Glaze. Arrives on a stack of fried onions with rice pilaf and green beans. Served with a side of Guinness Stout Glaze.

Two spicy crab cakes, a ?llet of Cajun-grilled Atlantic salmon and a skewer of Cajun-grilled shrimp. Served on a bed of rice pilaf with a side of coleslaw and a creamy Cajun sauce.

Tender white ?sh beer-battered and golden-fried to perfection. Served with cocktail and tartar sauces, French fries and coleslaw.

Grilled chicken and shrimp over a bed of fettuccine pasta tossed with smoked vegetables in a spicy lobster cream sauce. Served with toasted garlic bread.

Tender shrimp, hand-breaded and lightly fried. Served with French fries, coleslaw and cocktail sauce.

Grilled salmon ?llet seasoned with salt and pepper. Served with rice pilaf and steamed broccoli.

Grilled chicken breast and smoked vegetables over penne pasta tossed in an Asiago cream sauce. Garnished with basil pesto and diced tomatoes. Served with toasted garlic bread.

A delicious combination of ham and turkey, plus Swiss and American cheeses on wheat bread. Lightly battered and fried until golden. Dusted with powdered sugar and served with red raspberry preserves for dipping. Try as a grilled panini.

Warm corned beef, thinly sliced and covered with sauerkraut, white cheddar and Swiss cheeses. Served on lightly toasted potato rye with Thousand Island dressing.

Crispy, fried chicken breast tossed with buffalo sauce. Served with bleu cheese dressing, lettuce, tomato and onion on a white or wheat bun.

Grilled chicken breast topped with bacon, Swiss cheese and fresh avocado. Served with mayonnaise, lettuce, tomato and onion on a white or wheat bun.

A generous portion of thinly sliced choice roast beef and smooth, melted provolone cheese. Served au jus.

Hand-breaded and delicately fried chicken tenders rolled with crisp lettuce, tomatoes, Colby cheese and crispy bacon in a ?our tortilla. Our Smoky Honey Dijon dressing makes it complete.

Our half-pound Angus Beef burger topped with melted American cheese and sauteed onions. Served on grilled rye bread.

Juicy turkey breast sliced thin, melted Swiss cheese and our Smoky Honey Dijon dressing. Served hot on a Bennigan's pretzel roll.

A juicy grilled beef patty brushed with our Guinness Stout Glaze and topped with bacon, cheddar cheese, crispy fried onions, lettuce, tomato and pickles. Served with a side of Guinness Stout Glaze.

A great American classic grilled burger topped with another classic: American cheese.

This juicy, western-style burger is covered in a mouth-watering, tangy BBQ sauce and loaded with cheddar cheese and bacon.

Blackened Angus patty topped with bleu cheese crumbles, crispy bacon and a touch of bleu cheese dressing.

Two juicy, 8 oz. patties perfectly grilled ans served with two slices of melted American cheese and an extra bun.

Our premium burger toped with fresh avacado, chipotle-glazed onions, bacon and cheddar cheese.

You can substitute our spicy Morningstar Black Bean burger patty for beef in any burger selection, excluding Burger Bites.

Four mini burgers topped with melted American cheese and served with shredded lettuce and Bennigan's signature sauce.

Mini chicken sandwiches, fried golden brown and served with shredded lettuce and Smoky Honey Dijon dressing.

Crispy fried chicken minis tossed with buffalo sauce and served with shredded lettuce and bleu cheese dressing.

Multiple layers of moist chocolate cake iced with chocolate mousse, covered with chocolate chips and drizzled with chocolate syrup.

Creamy original and banana cheescake layered with rich caramel, wrapped in a flaky pastry. Served warm with vanilla ice cream, banana slices and caramel. Bananas Foster sauce and whipped cream.

Dutch chocolate and nutty rocky road ice creams swirled with TWIX cookie bars on a crumbled Oreo cookie crust and dipped in rich chocolate sauce.

A chewy chocolate fudge brownie with a scoop of vanilla ice cream on top, covered with hot fudge and crowned with a puffy cloud of whip cream and a cherry.