Vegetable pakoda is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds.

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill and served with a delicious peanut sauce.

1 piece. Masala mirchi is a deep fried snack. Green chillis are stuffed with filling prepared with roasted peanuts, coconut and few other spices to give it a unique taste which compliments the hotness of the mirchi.

Chicken lollipop is an hors d'oeuvre popular in Indian chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Chicken 65 is a spicy, deep-fried chicken dish originating from chennai, India, as an entree or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary.

1 piece. A samosa, is a fried or baked dish with a savory filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added.

Heat oil in a pan and sautee the onion paste, garlic and ginger paste till golden brown. Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook.

Egg noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded or rolled flat and cut into 1 of a variety of shapes and are cooked along with egg.

Ras malai is a dessert originating from the Indian subcontinent. The name ras malai comes from 2 words in hindi: ras, meaning "juice"and malai, meaning "cream". It has been described as "a rich cheesecake without a crust".