Homemade guacamole with tomatoes, onions, and lime.

Fried yuca (cassava root) served with pieces of fried pork and marinated cabbage (curtido).

Your choice of grilled steak or chicken. Fresh chips piled high with refried beans, shredded cheese, and jalapeños. Topped with sour cream, guacamole, and pico de gallo.

A sampler platter with one pupusa, a small nacho, rolled crisp taco, cheese quesadilla, and chicken wings.

Rolled crispy chicken taquitos, served with guacamole and sour cream.

Mini-tostadas (crunchy tortillas), fried pork, and mild chorizo served on a bed of lettuce.

Fried plantains, served with refried beans and sour cream.

Chicken wings served with fries.

Crab meat and cheese combined into a creamy, seasoned dip.

Choice of melted yellow or white cheese. With chorizo +$2.00

Jalapeño peppers stuffed with cream cheese.

Fried yucca (cassava) served with fried pieces of pork, and marinated cabbage.

Jalapenos peppers stuffed with cream cheese, served with sour cream.

A typical Latino breakfast. A sweet fried plantain, chorizo, and 2 eggs. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.

A grilled NY strip with 2 eggs. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.

Hearty eggs scrambled with chorizo crumbles. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.

Tender stewed beef scrambled with eggs. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.

3 fried eggs topped with a classic tomato ranchero sauce. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.

Corn tortilla stuffed with provolone cheese. Served with marinated cabbage (curtido).

Ground beef (or shredded chicken) and potato turnover. Served with spicy marinated cabbage (curtido)

Savory and sweet cornmeal and dairy wrapped in foil, steam baked, and served with a dollop of sour cream.

Chicken and vegetables sealed within a savory corn masa, wrapped in a banana leaf sheet and steam baked.

A crispy tortilla topped with your choice of meat, beans, cheese, and served with marinated cabbage (curtido).

Served with marinated cabbage.

Tortilla filled with rice, beans, and ground beef or shredded chicken. Topped with cheese and served with guacamole and sour cream.

Tortilla filled with rice, beans, and ground beef or shredded chicken. Fried and served with guacamole and sour cream.

A classic quesadilla, with your choice of steak or chicken. Substitute shrimp or crab meat.

All tortas mexicanas come with beans, chipotle mayo, lettuce, avocado, tomato, and provolone cheese.

Corn tortilla paired with your choice of protein and topped with onions and cilantro. 3 taco combo served with guacamole and pico de gallo (Except Birria)

Corn tortilla paired with your choice of protein and topped with onions and cilantro.

Corn tortilla paired with your choice of protein and topped with onions and cilantro.

14 inch flour tortilla layered with meat and cheese, cilantro, onions, and sliced radish

Served with vegetables, beans, rice, sour cream, pico de gallo, and guacamole on the side

Platter for 2 or 4 with ribs, a grilled NY strip, chicken breast, chorizo, shrimp skewer, and grilled quail. Served with rice and salad.

A typical Salvadorean meal NY strip with a fried plantain, avocado, rice, beans, and soft cheese.

A grilled NY strip with 2 eggs your way. Topped with ranchero sauce. Served with rice and beans.

Pan-fried breaded steak. Served with 2 eggs, rice, salad, and fried plantain.

NY strip steak grilled to your liking. Served with rice, beans, and pico de gallo.

NY strip sautéed with onlons and white wine. Served with rice, beans, and salad.

Mild or spicy strips of beef sautéed with hot peppers, tomatoes, and onions. Served with rice and beans.

Strips of salted beef back sautéed with potatoes, tomatoes, and onions. Served with rice and salad.

Juicy piece of chicken sauteed in tomato sauce (entomatado) or in onions and white wine (encebollado). Served with rice and beans.

Strips of salted chicken sauteed with potatoes, tomatoes, and onions. Served with rice and salad.

Pan-fried breaded chicken. Served with 2 eggs, fried plantain, rice, and salad.

Chicken breast sautéed in savory cream sauce and served with rice and salad.

Grilled chicken breast served with rice and salad.

Jumbo shrimp sauteed in garlic and white wine, served with rice and salad

Pan-seared whole tilapia served with rice and salad.

Broiled salmon fillet stuffed with crab meat and topped in a mushroom cream sauce. Served with rice and salad.

Jumbo shrimp sautéed with tomatoes, onions, green peppers in a delicious cream sauce.

Broiled trout served with white rice and salad.

Jumbo shrimp sautéed with tomatoes.

Pan-seared red snapper rubbed with herbs and spices, served with rice and salad.

Oxtail of beef, and veggies.

A creamy seafood soup with tilapia, mussels, clams, crab, and shrimp.

Free-range raised chicken soup with vegetables.

Hot soup made with cow feet, honeycomb tripe, and vegetables.

12" tortilla shell filled with grilled chicken or grilled steak, beans, lettuce, tomatoes, and onions. Topped with sour cream, shredded, cheese, and guacamole.

Abi’s green salad with avocado and your choice of dressing. Add grilled chicken or steak for +$7.00, or shrimp for +$8.00

Made with cow feet, honey comb tripe, and veggies.

made with cow feet,honeycomb tripe and vejetables.

Rice sauteed with shrimp, mussels, clams, sausage, chicken, and steak.

Grilled NY strip steak with sautéed shrimp and scallops, served with rice.

Fettuccine tossed in a mushroom cream sauce with your choice of chicken or shrimp

Grilled ribs with shrimp, served with rice and salad.

Small bites of grilled steak, shrimp, chorizo, avocado, soft cheese, and fried tortilla.

Pan-fried marinated pork served with rice, beans, and pico de gallo.

Marinated beef tongue sautéed in a tomato sauce with rice and beans.

Bell pepper stuffed with cheese or minced pork and vegetables. Served with rice, beans, and pico de gallo.

Bell pepper stuffed with minced pork and vegetables served with rice, beans, and pico de gallo.

Grilled quail served with rice, beans, and pico de gallo.

One cheese, one beef, and one chicken enchilada.

Served with rice and beans.

Choice of a pupusa and choice of chicken or beef enchilada.

Choice of a pupusa and choice of chicken or sweet tamale.

Two crab meat enchiladas with rice and beans.

Served with choice of rice, beans, or fries.

Served with choice of rice, beans, or fries.

Served with choice of rice, beans, or fries.

Served with choice of rice, beans, or fries.

Served with choice of rice, beans, or fries.

Served with choice of rice, beans, or fries.

A light sponge-cake soaked in three sweet milks.

A deep-fried plantain fritter filled with a milk creme.

A scoop of "fried" vanilla ice cream inside of a cinnamon-sugar tortilla shell.

Cassava and cheese fritters, served with a rich cane sugar syrup.

Made with real chocolate and Chunks of real oreo cookies

fry ice cream

Made With cassava and cheese, fried and served with unrefined brown sugar syrup

Made with evaporated milk,condensed milk eggs

Agua fresca made with rice, sugar, morro seed, sesame, cinnamon, peanuts, cocoa and vanilla essence.

Agua fresca made entirely from fresh fruit; apple, melon, and pineapple.

Agua de tamarindo is made with tamarind pulp for a tart, sweet-sour refreshing beverage

A classic agua fresca made with barley, blended spices, and strawberry essence

Jocote de marañon or "cashew apple" is a juicy fruit that has a sweet-acid taste, made as a tropical juice with water and sugar.

Agua fresca de Maracuya, made from passion fruit pulp for a fairly tart, slightly sweet, super refreshing beverage.

Agua fresca fruit punch, made with chia seeds

JIBUSCO DRINK

JIBUSCO DRINK

Fresh soft cheese that is made from milk curds

Homemade or flour and corn

Grilled jalapeño