2 pieces. Triangular shaped pastry deep-fried stuffed with potatoes and green peas. Spicy.

Spicy chopped potato medallion, dusted with flour and fried.

Fresh onion dipped in mildly-spiced chickpea flour batter and deep fried.

Eggplant slices, potato slices, onion rings dipped in mildly-spiced chickpea flour batter and deep-fried.

Chicken with spice and deep fried.

Marinated shrimp dipped in batter and fried.

Paratha bread enhanced by a stuffing of egg, onions, ginger and pepper.

Tomatoes, cucumbers and bell peppers, onions and lettuce served with chef's house dressing.

Please call the restaurant for soup selection.

Chicken, lentils and rice simmered in chef-made chicken broth seasoned with herbs and spices. Spicy.

1/2 of spring chicken on the bone marinated in yogurt sauce with herbs and spices broiled on skewers in tandoor oven. Spicy.

Boneless pieces of chicken subtly flavored with spices and herbs, broiled in tandoor oven. Spicy.

Boneless chicken marinated in delicate spices cooked in charcoal oven. Spicy.

Boneless chicken oriented in nuts and creamy cheese cooked in charcoal oven.

Lightly spiced cubes of spring lamb skewered on charcoal fire with tomatoes, onions and bell peppers.

Fresh fillet of salmon mildly spiced, broiled in tandoor oven.

Delicately marinated shrimp broiled on a skewer in a tandoor oven.

Lamb, chicken, fish, shrimp served with rice and fresh salad.

Cubes of goat cooked in a blended mixture of spices and curry sauce.

Appetizer platter and soup of the day, tandoori chicken, chicken tikka, tandoori shrimp, noorani kabab, lamb curry, naan, mixed vegetable, dal, pulao rice, mango chutney, cucumber raia and rice pudding.

2 chicken botti kebabs, 2 lamb and salmon kebabs with rice and vegetables.

Saffron flavored basmati rice cooked with fresh vegetables, herbs and spices. Spicy.

Lamb spiced and marinated in herbs and spices, cooked in saffron flavored rice and garnished with nuts. Spicy.

Pieces of spring chicken marinated in herbs cooked in saffron flavored rice and garnished with nuts. Spicy.

Shrimp marinated in herbs and spices, cooked in saffron flavored rice and garnished with nuts. Spicy.

Goat spiced and marinated in herbs and spices, cooked in saffron flavored rice and garnished with nuts.

Chickpeas cooked with potatoes, herbs and spices in light tomato sauce. Spicy.

Fresh cauliflower and potatoes cooked with spices in a light tomato sauce. Spicy.

Vegetable fritters made of mixed vegetables, cheese and nuts and served in creamy sauce.

Chef's made cheese cubes and peas cooked in curry sauce with herbs and spices.

Mix lentils specially prepared with graham flour, spices full of flavor and nutrition.

Fresh mixed vegetables cooked in blended curry sauce with herbs and spices. Spicy.

Chef's made cheese cubes cooked with spinach in curry sauce.

Eggplant roasted in tandoor oven and green peas cooked with tomatoes, onion and spices. Spicy.

Fresh spinach and potatoes cooked with tomatoes and flavorful methi.

Boneless chicken cooked in special curry sauce. Spicy.

Boneless with potatoes cooked in delicately spicy curry sauce and with a touch of vinegar. Hot.

Boneless chicken cooked with lentils mildly spiced with herbs and squeezed lemon juice.

Boneless chicken cooked with fresh spinach in creamy curry sauce.

Boneless chicken cooked in hot curry sauce with blended fresh tomatoes and coconut milk. Hot. Spicy.

Broiled pieces of chicken breast meat cooked in a creamy sauce of tomatoes and spices.

Boneless chicken meat cooked in a mildly spiced curry sauce with cream and almonds.

Boneless chicken cooked in a wok with fresh tomatoes, onions, ginger, garlic, green peppers and methi leaves. Spicy.

Boneless chicken broiled and cooked in creamy tomato sauce and herbs. Spicy.

Cubes of lamb cooked in a blended mixture of spices and curry sauce.

Chunks of tender lamb and potatoes cooked in a tangy hot sauce with a touch of vinegar. Hot. Spicy.

Chunks of tender lamb cooked with tomatoes, onions, ginger, green peppers, herbs and spices. Spicy.

Cubes of lamb cooked in mildly spiced curry sauce with cream and nuts.

Chunks of tandoori lamb cooked with green peppers, onions and green coriander in chef's special sauce. Spicy.

Chunks of spring lamb cooked with creamy spinach in curry sauce.

Fish cooked with potatoes and okra in curry sauce and garnished with green coriander.

Shallow-fried fish cooked in spicy curry sauce. Spicy.

Fish cooked in a coconut based tangy and spicy curry. Spicy.

Jumbo shrimp with potatoes cooked in delicately spicy curry sauce and with a touch of vinegar. Spicy.

Shrimp cooked with onions, tomatoes, bell peppers and green coriander and flavored with herbs, spices and lemon juice. Spicy.

Shrimp cooked in creamy curry sauce and sprinkled with crushed almonds.

Leavened bread baked in flaming charcoal clay oven made with enriched flour.

Leavened garlic bread baked in flaming charcoal clay oven made with enriched flour.

White flour bread stuffed with spicy onions and baked in our tandoor.

Leavened whole wheat flour bread baked in tandoor oven.

Multi-layered whole wheat bread.

A leavened bread of fine white flour, stuffed with coconut, almonds and raisins.

Leavened bread of fine white flour stuffed with chicken paneer and green coriander.

Assortment of breads, onion kulcha, garlic naan and paneer naan.

Sweet and spicy mango relish.

Yogurt blended with chopped cucumbers and roasted cumin seeds.

Made of dry milk powder and self rising flour deep fried and soaked in syrup. Served warm.

Cheese balls in sweetened milk cream flavored with cardamon. Served cold.

Rice pudding garnished with nuts, flavored with cardamom. Served cold.

1 set. Utensil packet with paper plate.

Coke, Diet Coke, Sprite