Thayekari Indian Bistro

Stuffed with potatoes, green peas and nuts.

Delightful assorted vegetable fritters.

Pan fried potato patties served with spiced chickpeas, dates, tamarind and mint chutneys.

Baby spinach, onions, dates, tamarind and chutney.

Home-made cheese brochette with green peppers, onions and tomatoes.

Dates, tamarind chutney, mango powder and fresh lime juice.

Stuffed with minced lamb, peas and nuts.

Chickpea flour breaded fish.

Baby shrimp in chilly garlic and wine.

Chickpea flour breaded strips.

Vegetable samosa, lamb samosa, chicken pakora and vegetable pakora.

Roasted lentils with rice, cream, ginger and cilantro.

Garlic, tomato and pepper corn. Hot.

Blended aromatic spinach.

Home made cheese simmered in tomato gravy.

Choice of home made cheese or potatoes or corn cooked with spinach and garlic.

Mushrooms and peas with tomatoes and ginger.

Cauliflower and potatoes with cumin, onion and garlic.

Chickpeas cooked with onions, garlic and ginger.

Black lentils with ginger and spices.

Yellow lentils with ginger and spices.

Okra with onions, tomato and mango powder.

Vegetable croquettes in creamy onion and cashew sauce.

Mixed vegetable with korma sauce.

Charcoal roasted eggplant with onions, yogurt, green peas and tomatoes.

Chicken fillet marinated in cashew, saffron and cardamom. Served with rice.

Chicken breast marinated in a spiced pickled sauce. Served with rice.

Ground lamb rolls with fresh green herbs and spices. Served with rice.

In ginger, garlic and yogurt. Served with rice.

Bone-in-hen with herbs. Served with rice.

In mustard, ajwain and dry ginger. Served with rice.

With garlic, mustard and ajwain (carom) seeds. Served with rice.

Charbroiled chicken simmered in a creamy tomato gravy. Served with rice.

Onions, yogurt, ginger, garlic and spices. Served with rice.

Mint, cilantro, green chilies and coconut milk. Served with rice.

Red chilies, curry leaves and mustard seeds-hot. Served with rice.

Cashew creamy moghalai based sauce. Served with rice.

Cooked with creamy spinach. Served with rice.

Lamb shank with blend of spices, yogurt, ginger, garlic and pinch of cardamom. Served with lemon or saffron rice.

Lamb chops cooked in clay oven served with mushroom and tomato creamy sauce. Served with lemon or saffron rice.

White chicken stuffed with dry nuts and fruit, paneer served in saffron sauce. Served with lemon or saffron rice.

Tiger shrimp sauteed in ginger, green pepper and simmered in creamy sauce. Served with lemon or saffron rice.

Onions, tomatoes, fenugreek leaves and pinch of saffron. Served with lemon or saffron rice.

Lamb cubes cooked in rajasthani traditional spices. Served with lemon or saffron rice.

Grilled tilapia fillet cooked in wine sauce. Served with lemon or saffron rice.

Tossed in onions, bell peppers in a creamy tomato sauce. Served with lemon or saffron rice.

Fish in a traditional malabar coconut curry. Served with lemon or saffron rice.

Chicken marinated in yogurt lemon juice and garam masala. Served with raita.

Aromatic basmati rice richly flavored saffron, nuts and raisins. Served with raita.

Served with raita.

Served with raita.

All purpose flour bread baked in tandoor oven.

Whole wheat bread.

Freshly baked bread topped with garlic.

Freshly baked bread stuffed with onions.

Layered crunchy all purpose flour bread.

Multi-layered whole-wheat bread baked with butter.

Multi-layered whole-wheat bread with mint.

Bread topped with basil.

Bread stuffed with minced chicken.

Bread stuffed with minced lamb.

Bread stuffed with dry nuts, cheese, fruits and cherries.

Naan, garlic naan, onion kulcha and lachha paratha.

Milk donuts served in sugar syrup with a hint of cardamom.

Rice pudding with milk, saffron and nuts cooked over low flame.

Traditional home made ice cream with vermicelli.