The mixed green topped with oranges, toasted almonds and goat cheese.

Lemongrass, chilies, ginger, coconut milk and cilantro.

House Made tartar sauce.

Tossed in a citrus champagne vinaigrette.

Chili flakes, garlic, shallots, tomatoes and fresh herbs.

House Made pork sausage, roasted fennel, pickled peppers, tomato sauce, chili flake, fresh mozzarella and basil.

Tomato sauce, fresh mozzarella and basil.

Spinach, Portobello, sun-dried tomatoes, onions, garlic, goat cheese and fresh mozzarella.

Caramelized onions, parmigiano-reggiano, garlic, fresh mozzarella and herbs.

Roasted button mushrooms with honey-balsamic braised shallots, fresh thyme, mozzarella and truffled pecorino.

Dried cranberries, toasted almonds and scallions finished in a whole grain mustard vinaigrette with lettuce and tomato on brioche toast.

Sweet and sour broccolini with provolone cheese, garlic rosemary aioli, on house made baguette.

Served on a Kaiser roll with romaine lettuce, tomato and crispy onions.

Applewood smoked bacon, romaine lettuce, macerated red onion and chipotle-avocado cream on a potato roll.

Romaine lettuce, tomato, red onion with chipotle remoulade on house made baguette.

Local arugula, tomato, provolone cheese with a pesto mayo on ciabatta.

Pepper jack cheese, romaine and tomato with sriracha mayonnaise, on a Kaiser roll.

Grilled zucchini, yellow squash, Portobello mushroom, roasted red bell pepper, fresh mozzarella on house made focaccia with balsamic vinegar and fresh basil.

Over a farro risotto with brussel sprouts, sweet potatoes, roasted red onion, red peppers, oregano and fresh basil.

Baby watercress, crispy pancetta, shaved hard boiled egg and red onion, tossed in a red wine vinaigrette.

Over local arugula with feta cheese, kalamata olives, toasted pine nuts, cucumber, cherry tomato and red onion with chili flakes, lemon zest, tossed in a red wine vinaigrette.

Romaine lettuce, cherry tomatoes, parmesan reggiano and focaccia croutons in a house made Caesar dressing.

Fresh berries and yogurt.

Dusted with powdered sugar.

Served with brioche toast points and dill creme fraiche.

House Made granny smith apple sauce, sour cream and chives.

Our mixed green salad topped with fresh oranges, toasted almonds and goat cheese.

On a housemade angel biscuit with asparagus and choice of ham or house cured salmon, finished with hollandaise sauce and served with a side salad.

Swiss cheese, arugula, whole grain mustard aioli on wheat bread.

Croque monsieur topped with 2 poached eggs.

Your choice of: 2 eggs - any style, roasted Cajun red bliss potatoes or hot jack grits, applewood smoked bacon or local sage breakfast sausage, toast - wheat or brioche.

Served with fresh fruit, chantilly cream and maple syrup.

Sourdough, French ham, sauce mornay, gruyere cheese grilled to golden brown, served with a mixed green salad.

Served with roasted Cajun red bliss potatoes and mixed green salad.

Served with fresh fruit, chantilly cream and maple syrup.

Roasted red pepper, Portobello, zucchini, yellow squash, fresh mozzarella and basil pesto on house made focaccia, served with a mixed green salad.

On wheat bread with cheddar.

Green tea with light accents of citrus.

Caffeine free. Rich black tea.

With caffeine. Ti quan yin oolong infused with bright pomegranate and floral tones.

China green tea leaves infused with citrus and ginkgo.

Caffeine free. Earthy with sweet hints of clove, cinnamon and cardamom.

With caffeine. A rich, malty awakening blend of the finest-grade organic black tea leaves.

Caffeine free. Egyptian chamomile blossoms blends with sweetly subtle green apple notes.

With caffeine. Rich black tea leaves blended with a twist of deep, first-press bergamot oil.

Mesclun greens, oranges, toasted almonds, goat cheese and champagne citrus vinaigrette.

A daily assortment of cured meats, cheeses, tomato, marinated Portobello, roasted red peppers, olives and fresh basil, drizzled with balsamic vinegar and extra virgin olive oil.

Mushroom ragu, sun-dried tomato aioli, fresh basil and truffle pecorino.

Arugula, treviso, red onion, goat cheese, fuji apples and candied almonds, champagne citrus vinaigrette.

Lemongrass, Thai chilies, ginger, coconut milk and cilantro.

Chili flakes, garlic, shallots, tomato and parsley.

House Made tartar sauce.

English cucumber and cherry tomato salad tossed in a red wine vinaigrette with a shallot-dill yogurt.

Over arugula in a red wine vinaigrette with kalamata olives, chili flakes, feta cheese, red onions, pine nuts and lemon zest.

Caramelized onions, parmigiano-reggiano, garlic, fresh mozzarella and herbs.

House Made pork sausage, roasted fennel, pickled peppers, chili flakes, tomato sauce, basil and fresh mozzarella.

Spinach, Portobello, sun-dried tomatoes, onions, garlic, goat cheese and fresh mozzarella.

Roasted button mushrooms with honey-balsamic braised shallots, fresh thyme mozzarella and truffled pecorino.

Tomato sauce, fresh mozzarella and basil.

Whipped potatoes, haricots verts, crispy onion strings, finished in a brandy-green peppercorn sauce.

Sautee of baby carrots, brussels sprouts, roasted tomatoes, turnips and crispy pancetta with a sweet potato puree.

Whipped potatoes, sauteed spinach, herb chicken jus.

Crispy onions and mixed greens.

House Made spaetzle, shiitake mushrooms, roasted parsnips and piquillo peppers with a peach-bourbon sauce.

Sweet corn and scallion grits, wilted Swiss chard and toasted baguette.

and parmigiano reggiano.

With cheddar.

Creme anglaise and chantilly cream.

Chantilly cream, chocolate and caramel sauce.

Contains nuts, gluten-free. Vanilla bean ice cream and toffee sauce.

Oatmeal crumble and vanilla ice cream.