Our home-made Mozzarella sitting atop thickly a sliced beef steak tomatoes with roasted red peppers and basil drizzled with balsamic glaze.

Thick cut brown sugar applewood bacon, pecans, cherry tomatoes and crisp romaine lettuce, tossed in a zesty honey mustard vinaigrette.

Chopped iceberg and romaine lettuce mixed with radicchio, celery, cucumbers, black olives and tomatoes topped with a light vinaigrette.

Fresh field greens, goat cheese, roasted beets, toasted pecans, sliced red grapes with a raspberry vinaigrette.

Crisp romaine lettuce, fresh shredded Parmesan and home-made Caesar dressing

Coal is not a certified gluten-free environment, the chance of any cross contamination due to airborne flour does exist.

Sprinkled with Romano cheese and oregano all on top of our garlic-infused olive oil brushed dough.

Olive oil, Cheddar cheese, blackened chicken, sliced red onion, topped with a Barbeque drizzle.

Ricotta cheese infused with Romano, basil, garlic and olive oil, sprinkled with oregano.

Our signature sauce topped with thinly sliced aged prosciutto complemented by our oven roasted onions.

Hand-tossed dough brushed with olive oil then topped with our classic sauce and chopped basil create this Italian favorites.

Olive oil, oven roasted buffalo chicken and scallions with a ranch and buffalo swirl.

Spicy. Zesty banana peppers and Italian sausage complemented by our spicy sauce, provides an explosive flavors.

Our white pizza with sprinkled Parmesan over sliced fresh tomatoes.

Deliciously seasoned wings baked in our coal fire oven, smothered with roasted onions and served with oven baked fresh dough.

Spicy. Spiced chicken and andouille sausage in a Louisiana cream sauce over penne.

Always popular crab and shrimp tossed in alight seafood creme sauce sprinkled with fresh Parmesan served over penne.

Our delicious home-made meatballs with our tomato sauce over angle hair.

Do yourself a flavor and try this savory meat sauce served with angel hair.

Large shrimp sauteed in a tangy sauce of garlic, tomatoes, white whine and spices tossed with angel hair.

Lightly breaded with Italian seasoning. Topped with marinara and house-made Mozzarella, served with angle hair.

The perfect blend of basil, pine nuts and Romano cheese served with angle hair.

Coal oven roasted red peppers and fresh spinach in a creamy alfredo sauce, served with penne.

Lightly breaded Italian seasoning, topped with marinara and house-made Mozzarella, served with angle hair.

Lightly breaded with Italian seasoning, topped with marinara and house-made Mozzarella.

Fresh from the local butcher, juicy ribeye thinly cut and grilled with roasted onions topped with melted Provolone.

Roseda farms 100% dry aged black Angus served with lettuce, tomatoes, grilled red onions and Cheddar cheese on a fresh brioche bun. Cooked medium.

Fresh vegetables roasted in our coal oven, topped with goat cheese and splashed with white balsamic vinegar.

Italian meats and cheese served with lettuce, tomato, red onions and drizzled with Italian dressing.

Sliced top round grilled with peppers, mushrooms and onions topped with melted Cheddar.

Spicy. 1-2 lb. of blackened shrimp in a pepper medley topped with tomatoes and coleslaw, finished with a spread of our aioli.

Slow roasted pulled brisket topped with Barbeque sauce and coleslaw on a toasted brioche bun.

Our home-made meatballs topped with our tomato sauce and melted Provolone.

Lightly breaded with Italian seasoning, topped with marinara and house-made Mozzarella, served on a brioche bun.

Marinated chicken breast grilled and served with lettuce, tomatoes and roasted onions.

Spicy. Tender calamari lightly breaded and flash fried, mixed with a pepper medley and tossed in our sweet zestful sauce.

A creamy blend of sharp Cheddar and penne mixed with lump crab meat then baked with a Parmesan crumb crust. Melts in our mouth.

A mixture of our home-made Mozzarella cheese, our ricotta infusion and prosciutto tossed in a Parmesan bread crumbs and fried for a flavorful bite that is hard to forget.

Twice fried ldaho potatoes cut by hand. Splash some vinegar on these spuds.

Diced tomatoes and fresh basil marinated in a white balsamic vinegar, served in toasted Italian bread topped with goat cheese.

Flash fried onions, lightly seasoned with our chef's original blend and served with a rich and tangy dipping sauce.

Served on fresh brioche with lettuce and tomato. Choice of hand-cut fries or coleslaw

4 Mini crab cakes served with home-made tartar and sriracha cocktail sauce.

Served with hand cut fries and cole slaw.

Served with hand cut fries and cole slaw.