2 pieces.
Steamed wasabi flavor pork dumpling.
Steamed wasabi flavored pork dumpling.
Cream cheese, crab meat and onions wrapped in wonton skin and deep fried with mango chili sauce.
Steamed rice sheet wrapped around spring mix, shrimp, crab meat and cucumber with peanut sauce.
Sliced beef rolled around asparagus in teriyaki sauce.
Jumbo shrimp and assorted vegetables lightly fried in tempura batter.
Garden vegetables and lightly fried in tempura batter.
Chicken breast and assorted vegetables lightly fried in tempura batter.
Fried bean curd served with tempura sauce.
Deep fried tempura and soft shell crab served with tempura sauce.
Squid served with choice of sauce.
Scallion wrapped in thinly sliced beef and served with teriyaki sauce.
Chicken and vegetable skewers served with teriyaki sauce.
Crispy shrimp with sweet and mild spicy sauce.
6 pieces.
2 pieces.
2 pieces.
8 pieces.
6 pieces.
8 pieces.
6 pieces.
4 pieces.
4 pieces.
4 pieces.
Shrimp toast, spring roll, ribs, shrimp tempura, steak on stick and fried wonton.
Deep fried Japanese vegetable spring roll.
Beef and vegetable skewer served with teriyaki sauce.
Housemade with fresh pork and vegetables.
Lobster salad, avocado and seaweed salad wrapped in fresh tuna and eel sauce on the top.
Spicy tuna and avocado, seaweed salad top with tobiko, scallion over the lightly pancake, served with spicy mayo and eel sauce.
Thin sliced yellowtail dressing with yuzu soy ginger garlic puree and jalapeno on top.
Seared tuna top with scallion and tobiko served in yuzu wasabi sauce.
Spicy crab stick, avocado, flying fish roe and shrimp wrapped in fresh cucumber.
Spicy tuna, salmon, yellowtail, crab and crunchy mix together and top with colorful tobiko and quail egg.
Spicy crab salad, seaweed salad, bake eel and avocado inside. Sushi rice over pink soy paper served with spicy mayo and eel sauce.
Fresh tuna wrapped in chef's special salad and avocado topped with tobiko and scallion.
Fresh salmon wrapped with spicy crab and cucumber served in sweet miso sauce.
Sliced octopus topped with tobiko and scallion in ponzu sauce.
Seared tuna wrapped spicy crab, masago and scallion with chef special sauce.
Hot and spicy.
Large.
Large.
Japanese crab stick mix with cucumber, Japanese spicy mayonnaise and tobiko.
Sliced fresh tuna, avocado and spring mix with citrus sesame dressing.
Assorted fresh raw fish with spring mix mango served with wasabi yuzu dressing.
Lobster, shrimp and scallop.
Scallop, shrimp and salmon.
Squash.
Pickled radish.
Avocado, cucumber and asparagus.
Cucumber.
Smoked salmon, avocado and cream cheese.
Crab stick, cucumber inside, tuna, salmon and white fish on top.
Spicy yellowtail and tempura flake inside top with yellowtail, tuna and avocado.
Spicy crab stick inside top with salmon, tuna and avocado.
Crab stick, avocado and cucumber.
Cooked shrimp, lettuce, cucumber and mayonnaise.
Deep fried crab stick with cream cheese.
5 pieces. Deep fried soft shell crab with avocado, cucumber and fish egg.
Eel, salmon skin, cucumber and avocado.
Crab stick, tamago and assorted vegetable.
Eel and cucumber inside and avocado on top.
In: Lightly battered lobster tempura, cucumber and avocado. Out:Lobster salad and orange tobiko. Served with eel sauce and spicy mayo.
In: Shrimp tempura. Out: Baked eel and avocado. Served with eel sauce.
In: Lobster salad and crunchy. Out: Salmon, tuna and tobiko. Served with sweet miso.
In: Real crab meat, cucumber and avocado. Out: Smoked salmon.
In: Real crab meat, cucumber and avocado. Out: Spicy tuna.
In: Tempura soft shell crab and cucumber. Out: Spicy tuna. Served with eel sauce and spicy mayo.
In: Spicy crunchy scallop. Out: White tuna and white fish. Served with honey wasabi sauce.
In: Spicy kani salad and avocado. Out: Color caviar. Served with spicy mayo sauce.
In: Spicy tuna, tempura flake and avocado. Out: Baked eel and tuna salmon.
In: Steamed shrimp, kani and mango. Out: Spicy tuna, tempura flakes and scallion. Served with spicy mayo sauce.
In: Fried soft shell crab, lettuce, cucumber, celery and jalapeno.Served with eel sauce and spicy mayo sauce.
In: Shrimp tempura, fried banana and lobster salad with yellow bean soy paper. Served with honey wasabi sauce.
In: 4 kinds of fresh fish and deep fried. Served with eel sauce and spicy mayo.
In: Fried oyster and avocado. Out: spicy tuna and tobiko. Served with spicy eel sauce.
In: Smoked salmon, fried oyster, avocado and kaiware wrapped in pink soybean paper. Out: Tobiko scallion. Served with honey wasabi sauce.
In: Spicy tuna, crunchy and avocado. Out: Fresh tuna. Served with spicy mayo sauce.
In: Spicy salmon, crunchy and avocado. Out: Fresh salmon. Served with spicy mayo.
Deep fried. In: Spicy tuna, cream cheese and avocado. Out: Chef's special salad. Served with eel sauce and spicy mayo.
In: Spicy crunchy tuna, kaiware and cucumber. Out: Baked eel and avocado. Served with spicy eel sauce.
In: Fried shrimp, kani, cream cheese and avocado. Out: Spicy tuna, lobster salad and crunchy. Served with spicy mayo and Sriracha sauce.
In: Spicy yellowtail, crunchy and jalapeno. Out: Fresh yellowtail, tuna and jalapeno. Served with spicy mayo and Sriracha sauce.
In: Fried lobster, fried asparagus, avocado and cucumber. Out: Lobster salad and spicy crab. Served with eel sauce and spicy mayonnaise.
In: Spicy fried shrimp, spicy tuna and avocado. Out: Pink soy paper. Served with eel sauce and spicy mayonnaise.
In: Spicy tuna, crunchy and avocado. out: Tuna and salmon. Served with spicy mayonnaise.
In: Jalapeno spicy fried shrimp and cucumber. Out: Fried eel, avocado and chef special salad. Served with spicy mayonnaise and eel sauce.
In: Coconut shrimp, mango and cream cheese. Out: Avocado and mango with pineapple sauce.
In: White tuna spicy sauce and jalapeno crunchy. Out: Salmon lime tobiko. Served with wasabi sauce.
In: Seared salmon, asparagus, avocado and spicy sauce. Out: Salmon lime tobiko. Served with wasabi sauce.
In: Seared tuna, asparagus, avocado and spicy sauce. Out: Tuna, white tuna and tobiko. Served with wasabi sauce.
In: Spicy crunchy scallop and cucumber. Out: Salmon and bonito hake. Served with sweet miso sauce and wasabi sauce.
In: Shrimp tempura, cucumber and avocado wrap with soy paper. Out: Grill filet Mignon. Served with ponzu sauce and spicy mayo.
In: Spicy tuna and white tuna. Out: Pepper tuna and avocado. Served with honey wasabi sauce.
In: Tempura shrimp. Out: Lobster salad. Served with sweet chili sauce.
Red clam.
Squid.
Bean curd.
Tuna.
Mackerel.
Tobiko.
Eel.
Octopus.
Fresh yellowtail.
Scallop.
Salmon roe.
Crab stick.
Flying fish roe.
Salmon.
Striped bass.
Egg cake.
Egg.
Shiro maguro.
Fluke. Two pieces.
Tuna or salmon roll and 8 pieces of sushi.
Chef choice 18 pieces of assorted fresh raw fish.
5 pieces of sushi, 12 pieces of sashimi and spicy tuna roll.
4 pieces of sushi, 6 pieces of sashimi and 1 roll.
4 pieces of sushi, 6 pieces of sashimi and 1 roll.
8 pieces of yellowtail and 8 pieces salmon sashimi or 8 pieces tuna sashimi.
California roll, Philadelphia roll and Boston roll.
Spicy tuna roll, spicy yellowtail roll and spicy salmon roll.
Tuna roll, salmon roll and yellowtail roll.
Slices baked eel over sushi rice with eel sauce.
Slices tuna and seaweed over seasonal rice.
Sushi and sashimi, 1 special roll on the boat.
Served with miso soup and green salad. Spicy tuna, salmon, yellowtail.
Served with miso soup and green salad. Tuna, salmon, yellowtail roll.
Battered and deep fried with tempura sauce. Served with choice of soup, green salad and steamed rice.
Shrimp, chicken and pork.
Jumbo shrimp, scallop and crab meat.
Shrimp, chicken and pork.
Jumbo shrimp, scallop and crab meat.
Shrimp, chicken and beef.
Hot and spicy.
Shrimp, chicken and beef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pieces pancakes.
Hot and spicy.
Hot and spicy.
Served with 4 pieces pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Breaded and deep fried cutlets with katsu sauce. Served with choice of soup, green salad and steamed rice.
Breaded and deep fried cutlets with katsu sauce. Served with choice of soup, green salad and steamed rice.
Breaded and deep fried cutlets with katsu sauce. Served with choice of soup, green salad and steamed rice.
Breaded and deep fried cutlets with katsu sauce. Served with choice of soup and green salad.
Breaded and deep fried cutlets with katsu sauce. Served with choice of soup and green salad.
Served with choice of soup and green salad.
Salmon, shrimp and salmon. Served with choice of soup and green salad.
Served with choice of soup and green salad.
Served with choice of soup and green salad.
Served with choice of soup and green salad.
Shrimp, pork and chicken.
Shrimp, scallop and real crab meat.
Shrimp, beef, chicken, broccoli, mushroom snow pea and baby corn in brown sauce.
Jumbo shrimp, lightly fried with garlic ginger and scallion in lightly special sauce.
Hot and spicy.
Scallop and beef with mix vegetable in brown sauce.
Grilled New York steak with diced green pepper, red pepper and onion in chef's special black pepper sauce.
Chunks of tender steak lightly battered and fried until crispy and then sauteed in orange flavor sauce. Hot and spicy.
Boneless chicken chunks sauteed with chef's special hot sauce. Hot and spicy.
Low fat fresh asparagus stir-fried with sliced chicken breast.
Shrimp, lobster, scallops and vegetables in light sauce.
Crispy noodles with shrimp, beef, chicken and vegetables.
Shrimp, lobster meat, scallop, chicken, roast pork and beef with mixed vegetables in chef's special sauce.
Hot and spicy.
No shell.
Stir-fried jumbo shrimp and chunks of mango and bell pepper with Thai sweet chili sauce.
Shrimp, beef and chicken with red and green peppers, celery and peanuts with chef's special plum sauce. Hot and spicy.
Served with egg roll, choice of rice and soup.
Served with egg roll, choice of rice and soup.
Served with egg roll and soup.
Served with egg roll, choice of rice and soup. Hot and spicy.
Served with egg roll, choice of rice and soup.
Served with egg roll, choice of rice and soup.
Served with egg roll, choice of rice and soup. Hot and spicy.
Served with egg roll, choice of rice and soup.
Served with egg roll, choice of rice and soup.
Served with egg roll, choice of rice and soup.
Served with egg roll, choice of rice and soup. Hot and spicy.
Served with egg roll, choice of rice and soup. Hot and spicy.
Served with egg roll, choice of rice and soup.
Served with egg roll, choice of rice and soup. Hot and spicy.
Served with egg roll, choice of rice and soup. Hot and spicy.
Served with egg roll, choice of rice and soup.
Served with egg roll, choice of rice and soup.
Served with egg roll, choice of rice and soup.
Served with clear or miso soup, green salad and rice.
Served with clear or miso soup, green salad and rice.
Served with clear or miso soup, green salad and rice.
Served with clear or miso soup, green salad and rice.
Served with clear or miso soup, green salad and rice.
Served with clear or miso soup, green salad and rice.
Served with clear or miso soup, green salad and rice.
Served with clear or miso soup, green salad and rice.
Served with clear or miso soup, green salad and rice.
Four piece sushi and one California roll. Served with clear or miso soup, green salad and rice.
Assorted eight piece fresh raw fish. Served with clear or miso soup, green salad and rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Hot and spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Hot and spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Hot and spicy.
Served with choice of rice. Hot and spicy.
Served with choice of rice.
Served with choice of rice. Hot and spicy.
Served with choice of rice. Hot and spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.