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Grilled shrimp, chilre lime butter, spring onion and jalapeno rice
Creamy homemade grits and seared shrimp with simmer sauce, tomato and chives.
Grilled shrimp in an olive oil, garlic and fresh herb sauce, rice and fresh vegetables.
Hand dipped, deep fried, served with fries and coleslaw.
Served over red skin potatoes and sweet white corn topped with seafood garlic butter
Norwegian salmon glazed with honey lemon and lime with rice and fresh vegetables.
Hand curved turkey, sliced tomato, bay gravy, pecan bacon over thick, country white bread, served with a side salad.
Roasted and hand pulled chicken, sweet corn, red skin potatoes, carrots in a rich cream sauce.
Hand dipped with cod served with tartar sauce, fries and coleslaw
Pappardelle pasta, cajun spieced chicken, spinach and tomato in a cajun cream sauce
Served with mashed potatoes and steamed vegetables.
Boneless fried chicken over grits topped with chef steve's own bay gravy
Griddle fried calves liver, bacon, sauteed onion & champ mashed potatoes.
USDA choice angus beef with champ mashed seared pan au jus, baked potato and fresh vegetables.
USDA choice angus beef with champ mashed potatoes and asparagus.
topped with port wine cherry and sallot bordelaise , served with champ potatoes and vegetables.
Chef steve's own polynesian braised beef short rib served with fire cracker green beans, white rice.
Pirate's Rum caramel sauce
Ciabatta bread, Creamy Crab spread, topped with Cheese and Toasted.
Seasoned filet of ahi tuna, fresh seaweed salad, bouse wasabi, and Polynesian sauce.
California tomato sauce, fresh mozzarella, roasted tomatos, basil oil.
Cheddar and jack cheese, red onion, house-made BBQ sauce, fresh cilantro.
Cucumber, tomato, red onion, feta cheese, black olives, olive oil, lemon, fresh herbs with rustic bread.
All-natural, fresh jumbo wings, dry rubbed and served with hot sauce in the side.
A rich and creamy classic, seasoned just right, served with freshly baked bread.
Made to Order with Original old bay spice.
Its creamy, soft texture, pacific "Loligo" calamari is hand-dipped, fried and served with marinara.
Made fresh daily using only blue crab meat (4).
Onion salad, horseradish sauce, and bread.
Red beets, goat cheese, pecans, mandarins orange slices and greens tossed in orange thyme vinaigrette.
Tomatoes, cucumbers, carrots, edamame, red pepper, red onion, cilantro. Thai chili sauce
Seasoned and seared shrimp, crisp lettuce, boiled egg, bacon, tomato, red onion with russian dressing.
Tomatoes, red onion, pecan smoked bacon and blue cheese dressing.
ahi tuna seared rare, grilled shrimp, grilled dry scallops, house-made creamy caesar dressing and fresh-made croutons.
Norwegian salmon, greens, cucumber, tomato, carrots and green goddes dressing.
Roasted tomatoes, fresh baby mozzarella, greens, balsamic syrup, basil vinaigrette.
Season filet of ahi tuna, fresh seaweed salad, house wasabi and polynesian sauce.
Using only blue crab meat and made fresh daily (4).
Rich and creamy classic seasoned just right served with freshly baked bread.
Artisan toast, creamy crab spread, topped with cheese and toasted.
Prince island mussels in a bouillabaisse broth.
All natural fresh jumbo wings, dry rubbed and served with hot sauce on the side
Braised duck, steamed taco bun, green onion, cucumber slaw.
Onion salad, sauce, served with bread.
Made to order with original old bay spiece.
Hand dipped and fried, served with marinara
1/2 dozen fresh oysters.
1/2 dozen fresh oyster broiled with bacon, spinach, feta and Parmesan cheese.
Fresh oysters, hand dipped in corn meal flour, fried to order and served with remoulade sauce.
Menu for Inn at Pirates Cove provided by Allmenus.com
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