Your choice of old bay honey butter or spicy sesame wings, dusted in seasoned flour and flash fried to perfection.

Spicy tuna, avocado, sesame seeds, spicy mayo, and thinly sliced green onions in a crispy wonton.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

Ground beef stewed with ranch-style beans, onions, cayenne pepper, cumin, oregano, and garlic. Garnished with smoked cheddar cheese, diced red onions, and jalapeños. Only garnish can be modified.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, topped with toasted sesame seeds and masago. Filled with fresh blue crab, cucumber, and avocado, with a touch of salt. Served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with bluefin tuna, spicy mayo, daikon radish, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with unagi sauce, masago, and more sesame seeds. Served with wasabi and pickled ginger.

A six-layer sushi stack starting with sushi rice, followed by spicy tuna mix, another layer of sushi rice, sliced avocado, more sushi rice, and topped with bluefin tuna sashimi. Finished with unagi sauce, sriracha mayo, masago, and toasted sesame seeds.

Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger.

Poached shrimp, our house-made sushi rice, and avocado rolled a white tofu-sesame wrapper. Garnished with dollops of unagi sauce and toasted sesame seeds. Served with wasabi and ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with sashimi slices of salmon, tuna, and poached shrimp. Served with wasabi and pickled ginger.

Roasted garlic, fresh and smoked mozzarella, Campari tomatoes, basil-pine nut pesto, toasted pine nuts.

Pepperoni, mozzarella cheese, arugula, heirloom tomatoes, lemon citronette, and shredded Parmigiano Reggiano.

Garlic and herb ricotta, zucchini, summer squash, roasted peppers, red onions, mozzarella, and soppressata with fresh oregano.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Grilled Angus beef topped with Dill Havarti, 1000 island dressing, avocado, dressed arugula, tomatoes, and onions. Served with French fries.

Grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, Swiss cheese and honey mustard on grilled wheat bread. Served with french fries.

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled Chesapeake Wild Blue Catfish served in two grilled flour tortillas. Topped with cabbage, sour cream, and our house-made campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice.

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.

Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

Topped with house-made french fry seasoning.

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

Butter, salt, black pepper, and parmesan cheese.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Your choice of old bay honey butter or spicy sesame wings, dusted in seasoned flour and flash fried to perfection.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Spicy tuna, avocado, sesame seeds, spicy mayo, and thinly sliced green onions in a crispy wonton.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

Ground beef stewed with ranch-style beans, onions, cayenne pepper, cumin, oregano, and garlic. Garnished with smoked cheddar cheese, diced red onions, and jalapeños. Only garnish can be modified.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, topped with toasted sesame seeds and masago. Filled with fresh blue crab, cucumber, and avocado, with a touch of salt. Served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with bluefin tuna, spicy mayo, daikon radish, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with unagi sauce, masago, and more sesame seeds. Served with wasabi and pickled ginger.

A six-layer sushi stack starting with sushi rice, followed by spicy tuna mix, another layer of sushi rice, sliced avocado, more sushi rice, and topped with bluefin tuna sashimi. Finished with unagi sauce, sriracha mayo, masago, and toasted sesame seeds.

Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger.

Poached shrimp, our house-made sushi rice, and avocado rolled a white tofu-sesame wrapper. Garnished with dollops of unagi sauce and toasted sesame seeds. Served with wasabi and ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with sashimi slices of salmon, tuna, and poached shrimp. Served with wasabi and pickled ginger.

Roasted garlic, fresh and smoked mozzarella, Campari tomatoes, basil-pine nut pesto, toasted pine nuts.

Pepperoni, mozzarella cheese, arugula, heirloom tomatoes, lemon citronette, and shredded Parmigiano Reggiano.

Garlic and herb ricotta, zucchini, summer squash, roasted peppers, red onions, mozzarella, and soppressata with fresh oregano.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.

Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.

Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Grilled Angus beef topped with Dill Havarti, 1000 island dressing, avocado, dressed arugula, tomatoes, and onions. Served with French fries.

Grilled Chesapeake Wild Blue Catfish served in two grilled flour tortillas. Topped with cabbage, sour cream, and our house-made campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice.

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Topped with house-made french fry seasoning.

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.

Linguini pasta tossed with our Cajun alfredo sauce

Butter, salt, black pepper, and parmesan cheese.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Seared sesame Ahi Tuna, sliced thin and garnished with soy sauce, sriracha, wasabi, and ginger.

Warm crispy corn tortilla chips with fire roasted tomato salsa.

Prince Edward Island mussels, garlic, shallots, tomato concasse, capers, white wine, and basil. Served with toasted garlic bread.

Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes and our featured vegetable.

3 filet medallions topped with oven-dried roma tomatoes, basil, and fresh mozzarella. Finished with a balsamic reduction and served with parmesan risotto and sautéed spinach.

Pulled rotisserie chicken tossed in hot barbecue sauce and topped with bread & butter pickles. Served on a toasted bun with French fries.

Covered with a dark chocolate ganache. Topped with crushed peppermint candy. Served with a fresh raspberry sauce, vanilla whipped cream, and fresh mint.