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Tuscan white bean hummus topped with house made checca. Served with traditional or honey-wheat whole grain pita, straight from the hearth.
Two rolled flour tortillas sprinkled with herbs and baked in our pizza oven. Choose any two.
Three rolled flour tortillas sprinkled with herbs and baked in our pizza oven. Choose any three.
Served hot and with tortilla chips.
Avocado, chicken, tomato, Monterrey jack and Applewood smoked bacon in a crispy wonton roll. Served with homemade ranchito sauce and herb ranch.
Minced chicken or shrimp, wok-seared shiitake mushrooms, water chestnuts and scallions. Served with spicy soy-ginger sauce.
Topped with sesame seeds and scallions. Served with soy-ginger chili sauce.
Arugula, asparagus and sun-dried tomatoes tossed in homemade lemon vinaigrette, topped with almonds and shaved Parmesan. Gluten free.
Avocado, sweet white corn, black bean, jimaca, scallions, bell pepper, cilantro and Serrano peppers. Served with tortilla chips. Gluten free.
Iceberg lettuce topped with blue cheese dressing, Applewood smoked bacon, chopped egg and tomatoes. Gluten free.
Herb cheese focaccia baked and served with Mediterranean olive oil and Parmesan.
Our classic mac n' cheese light fried with panko, served on creamy cheese sauce.
Hearth-baked lime chicken, caramelized onions, roasted bell peppers, black beans and cilantro. Served with homemade ranchito sauce.
Garnished with tortilla strips.
Garnished with scallions. All vegetarian.
A combination of our tortilla and pea and barley soups.
Chopped lettuce, black beans, sweet corn, jicama, cilantro, crispy corn tortilla strips and Monterrey jack cheese tossed together in a garden-herb ranch dressing. Topped with BBQ chicken breast, diced tomatoes and scallions.
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, avocado, corn and sun-dried tomatoes, served over cool romaine lettuce, tossed in homemade Dijon balsamic vinaigrette and topped with fresh avocado.
Roasted turkey breast, julienne salami, garbanzo beans, tomatoes, mozzarella and basil tossed in mustard Parmesan vinaigrette.
Chopped lettuce with Applewood smoked bacon, fresh avocado, grilled chicken, chopped egg, diced tomatoes, basil and Gorgonzola cheese with our herb ranch dressing or blue cheese dressing. Fresh beets added upon request.
Crisp romaine leaves, shaved Parmesan cheese and garlic-herb croutons, tossed in our Caesar dressing.
A delicious blend of field greens, pears, and candied walnuts tossed in our homemade balsamic Dijon vinaigrette.
Moroccan spiced chicken breast with crispy romaine lettuce, roasted butternut squash, medjool dates, fresh avocado, carrots, bell peppers, toasted almonds, chopped egg and dried cranberries. Tossed with our homemade champagne vinaigrette.
Grapes, green apples, candied walnuts, crispy celery, field greens and Gorgonzola tossed with house made Dijon balsamic vinaigrette.
Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
Napa and red cabbage, lettuce,chicken breast and wontons tossed with carrots, green onions, cilantro, sesame seeds and hoisin ginger dressing.
Field greens, spinach, warm caramelized peaches, dried cranberries, red onions, toasted pecans and Gorgonzola tossed in white balsamic vinaigrette.
Our super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and Feta. Served with our housemade Champagne vinaigrette.
Spicy poblano stuffed with chicken, cheese, corn & black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.
Saut?ed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.
Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with corn, spinach and red bell pepper succotash with cilantro and Feta.
Marinated grilled chicken breast with pan-roasted zucchini, cauliflower, eggplant, carrots, broccolini, wild mushrooms, spinach, and our housemade Argentinean inspired chimichurri sauce
Cremini, shiitake, portobello, and white mushrooms, mozzarella cheese and mushroom walnut pesto. Individual size.
Hot and Spicy. Chipotle adobo sauce, fire-roasted poblanos and Monterey Jack. Topped with roasted corn & black bean salsa, cilantro and lime crema. Individual size.
Served with BBQ chicken, sliced red onion, cilantro and smoked Gouda cheese. Individual size.
Fresh pineapple, BBQ chicken, smoked Gouda and mozzarella cheese, BBQ sauce, sliced red onions and cilantro. Individual size.
Nueske's Applewood smoked bacon, grilled chicken and mozzarella cheese, hearth-baked then topped with avocados, chilled chopped lettuce tossed in mayonnaise.
Pepperoni, mozzarella cheese and our tomato sauce. Individual size.
Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. Individual size.
Made with pineapple, Canadian bacon, and tomato sauce. Individual size.
Thai peanut sesame sauce, chicken, mozarella, bean sprouts, green onions, carrots, cilantro and peanuts. Individual size.
Sweet Italian sausage, pepperoni, sauteed mushrooms, mozzarella cheese, mild onions, green peppers, olives and our tomato sauce. Individual size.
A combination of Mozzarella, ricotta, Parmesan and pecorino Romano cheeses with sauteed spinach and garlic. Individual size.
Mozzarella cheese, baby broccoli, grilled eggplant, roasted corn, sliced red onions, mushrooms and sun-dried tomatoes and our tomato sauce. Individual size.
Fresh sliced tomatoes, basil leaves, fresh mozzarella, Monterrey Jack, smoked Gouda, and Pecorino cheeses. Individual size.
Wood-fired pizza with mozzarella cheese and special tomato sauce. Individual size.
Slow-roasted pulled pork, red onions, cilantro pesto with spicy habenero salsa. Individual size.
A spicy marinara sauce with sweet Italian sausage, spicy capicola ham, salami, Mozzarella and Parmesan cheeses. Topped with fresh oregano and basil. Individual size.
Imported tomatoes, fresh mozzarella, basil, and Parmesan. Individual size.
Caramelized Parmesan pizza crust topped with chilled crisp greens, radicchio, and tomatoes. Served with housemade Dijon balsamic vinaigrette. Individual size.
Oven-roasted artichoke hears, sauteed spinach and garlic with mozzarella and Parmesan cheeses. Individual size.
Bosc pears, caramelized sweet onions, chopped hazelnuts, Gorgonzola and mozzarella. Topped with fresh field greens tossed in our Gorgonzola ranch dressing. Individual size.
Grilled Jamaican jerk spiced chicken breast with our spicy sweet Caribbean sauce, Nueske's Applewood smoked bacon, mild onions and bell peppers. Individual size.
Crisp lettuce, tortilla strips and ranch top this hearth baked crust with layers of black beans and melted cheddar and Monterrey Jack. Served with flame roasted salsa.
This macho pizza is loaded with Italian sausage, pepperoni, Canadian bacon, spicy Capicola ham and salami.
Spinach fettuccine with chicken, 3-color peppers, red onions and fresh cilantro in a tequila-lime and jalapeno cream sauce.
Fresh asparagus, spinach, house made checca and Parmesan.
Blacked shrimp and chicken, crawfish, Andouille sausage and tasso ham in our spicy Cajun sauce.
Stuffed with Asiago, mascarpone, ricotta, and Parmesan cheeses, sauteed in a creamy pomodoro sauce with fresh basil.
Basil pine nut pesto cream sauce, sun-dried tomatoes and Parmesan cheese.
Spaghetti with traditional meat sauce, grated Parmesan cheese and Italian parsley.
A classic Kung Pao sauce with garlic, green onions, peanuts and hot red chilies.
Thin spaghetti with flame kissed Italian tomatoes, garlic, and fresh basil.
Fettucine in a mild garlic cream sauce with grated Parmesan cheese and Italian parsley.
Thinly pounded chicken breast, lightly breaded with panko and sauteed. Topped with arugula, and house made checca, finished with extra virgin olive oil and shaved Parmesan.
Pan roasted chicken breast with spaghettini, lemon, capers and cream.
Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and homemade sun-dried tomato aioli.
Choice of chicken or turkey breast with Nueske's Applewood smoke bacon, avocado, tomatoes, lettuce and mayonnaise.
Chicken, shaved Parmesan, Caesar dressing, lettuce and tomatoes.
Spicy capicola ham, salami, and pepperoni topped with mozzarella, basil and shredded lettuce tossed with mustard Parmesan vinaigrette.
Slow roasted pork topped with house made avocado salsa verde, red onions, romaine, shredded Napa cabbage and cilantro. Served with tortilla chips and roasted tomato salsa.
Panko crusted ono, shredded cabbage and ranchito sauce. Served with tortilla chips and roasted tomato salsa.
Fresh pineapple, Canadian bacon, tomato sauce and mozzarella cheese.
Served with tomato sauce and mozzarella cheese.
Served with tomato sauce and mozzarella cheese.
Served with BBQ sauce, chicken and mozzarella cheese.
Served with tomato sauce and mozzarella cheese.
Served with melted butter or olive oil.
Served with Parmesan cream sauce.
Served with Parmesan cheese.
Crispy romaine leaves tossed with choice of dressing, topped with cheddar goldfish. Gluten free.
Pieces of crispy white meat chicken and fresh baby broccoli. Served with herb ranch and ketchup.
Served with baby broccoli. Gluten free.
Fresh sliced pineapple and red seedless grapes. Gluten free.
Topped with fresh whipped cream, Hershey's chocolate syrup and a cherry.
Three layers of moist red velvet cake with vanilla bean cream cheese and white chocolate curls.
A Belgium chocolate souffle cake served warm with CPK's triple-thick hot fudge, on vanilla bean sauce.
Made with Florida key limes, on a graham cracker crust. Served with warm fresh whipped cream.
Sweet Italian cream cheese and Marsala custard between layers of espresso and rum-laced lady fingers.
Menu for California Pizza Kitchen provided by Allmenus.com
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