(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

(780 cal.) Buffalo hot sauce, bleu cheese, celery

(870 cal.) Panko-breaded onions, roasted garlic ranch dressing

(500 cal.) Housemade candied bacon

(960 cal.) Tortilla slaw, mango habanero chutney

(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce

(1060 cal.) Thai chili and hot mustard sauce.

(710 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles: choice of side

(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato

(940 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream

(1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia

Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream

(1000 cal.) A tender Southwestern-accented favorite

(860 cal.) Vegetables, balsamic ancho chile drizzle

(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth

(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing

(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75

(800 cal.) Shaved Parmesan, chile-dusted croutons

(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

(520 cal.) Hand breaded in tempura and flour

(240 cal.) Grilled shrimp with pineapple salsa

(530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato

(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood

(310 cal.) Wood grilled sliced steak

(310-560 cal.) Flash fried smoked wings

(230 cal.) Grilled fish with creamy cabbage and avocado pico

(610 cal.) Noodles tossed with homemade cheese sauce

(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

(470 cal.) Flash fried childhood favorite

(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions

(330 cal.) Crisp skin on steak fries

(300 cal.)

(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

(120 cal.) Seasonal mixed fruit

(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sauteed in butter with light seasoning

(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

(1710 cal) Salted caramel sauce, served warm

(1100 cal.) Bruleed to order, fresh fruit, raspberry coulis

(0 cal.)