Deep fried beef or chicken and vegetables patties.
Chicken tamales.
Deep fried cassava bites served with sugar cane syrup and corn flour and ginger porridge.
French fries.
Mild or spicy.
Mix of cheese, pork and beans and salvador wildflower.
Beef steak served with rice, tortillas.
Chicken breast served with rice, tortillas and choice of salad or diced tomatoes.
Fried tilapia served with rice, tortillas and choice of salad or diced tomatoes.
Baked chicken served with a homemade tomato sauce, rice, tortillas and choice of salad or diced tomatoes.
Fried or boiled cassava with pork.
Roasted turkey sandwich.
Salvadoran tripe soup. Available on Saturday and Sunday only.
Seafood soup.
Fried plantains, served with salvadoran sour cream and refried beans.
Skirt steak, grilled chicken, green peppers and onions. Served with a side salad, rice and beans.
Skirt steak, grilled chicken and shrimp with green peppers and onions. Served with a side salad, rice and beans.
Grilled skirt steak served with a side of salvadoran chorizo, salvadoran fresh cheese, rice and beans, diced tomatoes and avocado slice.
Grilled chicken served with a side of salvadoran chorizo, salvadoran fresh cheese, rice and beans, diced tomatoes and avocado slice.
Half pound. Burger. With lettuce., tomato., onion. And mayo.
Half pound burger. With cheese., with lettuce., tomato., onion. And mayo.
Tender slices of steak, served with lettuce, tomato, provolone, cheese, onions, green peppers and mayo.
Slices of chicken, served with lettuce, tomato, provolone, cheese, onions, green peppers and mayo.