A crispy flour tortilla. Served with guacamole and sour cream.

Fresh guacamole, made with avocados, garlic, onions, tomato. Cilantro, jalapenos and lime juice. Served mild, medium or hot.

Fresh handmade tortilla filled with cheese or marinated pork and cheese. Served with pork and encurtido. Please allow 20 minutes to cook.

A generous portion of fresh calamaris, seasoned and breaded. Served with sauce on the side.

Fresh shrimp cocktail served with fresh avocado, red onions, tomatoes and cilantro.

Fresh marinated shrimp, scallop, squid and calamari in natural lemon juice, red onions, ginger, celery, cilantro and jalapeno peppers.

A combination of quesadillas, taquitos rancheros and nachos. Served with sour cream and guacamole.

Fried ripe plantain. Served with sour cream.

Shrimp sauteed with Spanish herbs, fresh garlic and sherry wine. Served with bread.

Green com tamal. Served with sour cream.

Corn meal patty stuffed with ground beef and veggies and pan fried. Served with encurtido.

A flour tortilla stuffed with monterrey jack and cheddar cheese, jalapeno peppers, spring onions. Served with lettuce, pico de gallo, guacamole and sour cream.

Thinly slices Argentina sausage topped with melted mozzarella cheese. Served with flour tortillas.

Tortilla chips covered with beans, melted cheese and jalapenos. Served with guacamole, sour cream and pico de gallo on the side.

A large portion of mussels in a sherry whine sauce with fresh ginger, garlic and spring onions.

Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips.

Tender morsels of casserole cooked pork, served with fried yucca and encurtido.

Cheese dip, served in a bowl with corn tortilla chips.

A combination of shrimp, scallop, squid, clams, flounder and mussels cooked in a casserole with sherry wine and herbs.

A delicious tender beef short ribs soup with fresh vegetables.

Vegetable soup with tortilla chips. Served hot and topped with fresh cilantro.

A delightful combination of scallops, shrimp and clams. Served hot and topped with fresh cilantro.

Romaine lettuce, tomatoes, red onions and avocado.

Romaine lettuce, red onions, avocado, tomatoes, hard boiled eggs and hearts of palms topped with your preference.

Romaine lettuce, with slices of fresh avocado.

A crispy flour tortilla shell, filled with romaine lettuce, a touch of refried beans. Shredded cheese, guacamole and sour cream. Topped with your preference.

Romaine lettuce, tomatoes, hearts of palm, red onions and hard boiled egg.

Fresh broiled fillet of salmon topped with shrimp and scallops, sauteed in a homemade sauce.

Sauteed shrimp with zucchini, tomatoes, red onions and cilantro, glazed with tequila sauce.

Shrimp and scallop sauteed with tomatoes, onions, green peppers, jalapeno peppers and cilantro.

Fresh fillet broiled, topped with shrimp. Served with cancun sauce.

Salvadorean style sauteed large shrimp with tomato sauce.

Charcoal broiled New York steak and garlic butter sauce.

Tender marinated pork ribs, tex-mex style grilled with our homemade barbeque sauce.

Charcoal broiled combination of New York steak, chicken breast and large shrimp with garlic butter sauce.

Charcoal broiled New York steak and large shrimp with garlic butter sauce.

Grilled chicken breast strips sauteed in a special Peruvian sauce made with fresh tomatoes, red onions, French fries and cilantro.

Grilled chicken breast, topped with fresh avocado, shrimp and chipotle sauce.

Grilled chicken breast, served with sauteed onions, green peppers and tomatoes.

Boneless, roasted and marinated half chicken, served with sauteed sweet Spanish onions.

One chicken tamal, 1 pupusa, fried plantain, yucca and sour cream.

Two fresh poblano peppers stuffed with monterrey jack cheese covered with ranchera sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole and sour cream.

Two large tamales, covered with ranchera sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole and sour cream.

3 homemade taco shells. Served with Mexican rice, refried beans, pico de gallo, Guacamole and sour cream.

Two open face tacos al carbon, tomato, onions and cilantro. Served with Mexican rice and refried beans.

3 soft flour tortillas stuffed. Served with Mexican rice, refried beans, pico de gallo, guacamole and sour cream.

Covered with ranchera sauce.

Covered with seafood sauce.

Covered with ranchera sauce.

Covered with red chili sauce.

Covered with ranchera sauce.

Covered with red chili sauce.

Covered with tomato sauce.

Covered with seafood sauce.

Covered with ranchera sauce.

Covered with tomato sauce.

Covered with red chili sauce.

Broccoli, carrots, zucchini and tomato.

Grilled steak, chicken, Barbeque ribs and shrimp. Served with Mexican rice, refried beans, pico de gallo, guacamole, sour cream and fresh flour tortillas.

Please allow 20 minute to cook.