2 poached eggs, Maryland crab on a toasted English muffin with spinach, tomato, and hollandaise.

Roasted peppers, Virginia ham, vidalia onions, and goat cheese.

2 eggs prepared any style with breakfast potatoes, toast and applewood smoked bacon or sausage links. choice of juice, coffee or tea

Grilled sirloin steak with 2 eggs, cooked your way, with home fries.

Thick sliced Texas bread dipped in cinnamon egg batter and grilled golden brown. Served with sliced bananas.

Stack of 3 pancakes topped with fresh berries, powdered sugar, and maple syrup.

Fresh spinach, mushrooms, onions, and feta cheese. Served with sliced tomatoes.

With peppers, onions, tomatoes, cilantro, and cumin.

Low fat yogurt layered with granola, honey and seasonal fruit.

With sliced banana and strawberries.

Served with cream cheese.

Served with fresh cream, cinnamon, syrup, golden raisins and craisins.

Southern style served with butter.

Orange, apple, cranberry, tomato, grapefruit.

Made fresh daily.

Classic chowder is loaded with chopped clams and potatoes.

Served with pita bread, peppers, carrots, and celery.

Served with celery, carrots, and blue cheese dressing.

Oriental dumplings pan-fried in the classic tradition. Served with teriyaki dipping sauce.

Crispy tortilla, monterey Jack cheese, cheddar sour cream, guacamole, pico de gallo.

Goat cheese, fresh mozzarella, grilled chicken and microgreens.

Crisp fried calamari rings, tangy old bay dipping remoulade sauce.

Tossed field greens, sliced radishes, carrots, mandarins, tomatoes, and candied walnuts and house-made shallot dijon vinaigrette.

Hearts of romaine, garlic croutons, Caesar dressing and shaved Parmesan cheese.

Hearts of romaine, garlic croutons, Caesar dressing and shaved Parmesan cheese.

Fresh Buffalo mozzarella drizzled with extra virgin olive oil, balsamic vinegar and basil.

Mixed greens, marinated cucumbers and carrots, sweet peppers, roasted peanuts sesame soy vinaigrette.

Sauteed with kalamata olives, garlic, tomato, feta, baby spinach and pecorino cheese.

Fresh cod dipped in beer batter and fried to a golden brown, served with fries and coleslaw.

Grilled atlantic salmon, glazed cipollini onions, lemon caper butter sauce, red potatoes and grilled asparagus.

2 jumbo lump crab cakes, old bay remoulade, whipped potatoes and fresh veggies.

A 12 ounce black angus strip loin, sauteed wild mushrooms, and chives, served with broccoli and whipped potatoes.

A generous portion of seared filet tips in a creamy brandy peppercorn demi glaze, rice pilaf and broccoli.

Served with hand made pappardelle pasta, resh mozzarella and Parmigianino Reggiano.

Classically prepared in clarified butter, served with lemon anchovy caper garnish, french fries potatoes and vegetables.

Battered morsels of chicken breast, spicy orange sauce, basmati rice and stir-fried vegetable.

Grilled breast of chicken, baby spinach and roasted corn in a creamy ancho chili sauce, served on top of yellow cornmeal.