Combination of iceberg lettuce, carrots, radishes, onions, tomatoes, cucumbers, served with Italian dressing.

Romaine lettuce served with our homemade Caesar dressing and croutons.

Combination of iceberg lettuce, tuna, prosciutto ham, salami, feta cheese, red onions, Kalamata olives, carrots, cucumbers, red peppers and pepperoncini.

Prosciutto di Parma, Cerignola olives, Sicilian olives, shaved Parmesan cheese and roasted peppers.

Mixed mesclun salad, fresh mozzarella, roasted red peppers, cherry tomatoes, Kalamata olives, served with Italian dressing or balsamic vinaigrette.

Romaine lettuce, feta cheese, green peppers, onions, Kalamata olives, carrots, cucumbers, fresh mozzarella and tomato Served with Italian dressing.

Served with olive oil and fresh basil.

Served with olive oil and garlic.

Baked, stuffed clams with bacon.

Served with marinara sauce.

A rich and creamy crab bisque.

Jumbo shrimp sauteed in a garlic-butter and white wine sauce.

Sauteed asparagus topped with Parmesan cheese.

Chicken stock with vegetables.

Mushrooms stuffed with crab meat.

White cannellini beans sauteed with onions and herbs.

Served with marinara sauce.

Served with marinara sauce.

Breaded eggplant topped mozzarella cheese and marinara sauce.

Layers of pasta with ground veal, ricotta cheese, and tomato sauce.

Layers of pasta with vegetables, ricotta cheese and tomato sauce.

Raviolis stuffed with ricotta cheese and spinach topped with marinara sauce.

Raviolis stuffed with lobster meat in a lobster cream sauce.

Add chicken or shrimp for an extra charge.

Pasta stuffed with prosciutto ham, salami, spinach, and mozzarella cheese. Served with Alfredo sauce.

Ziti baked with ricotta cheese and marinara sauce.

Ring-shaped pasta stuffed with ricotta cheese in a rose or marinara sauce.

Fettuccini served with pesto sauce and a touch of cream.

Fusilli pasta with 4 cheeses in a rose sauce.

Pasta shell stuffed with ground veal served with a bechamel and a touch of tomato sauce.

Served in Alfredo or marinara sauce.

Served in marinara sauce.

Served in pesto or marinara sauce.

Our homemade marinara sauce over spaghetti.

Spaghetti sauteed with olive oil and garlic.

Capellini pasta sauteed with olive oil, garlic and fresh diced tomatoes.

Rich homemade meat sauce over spaghetti.

Our homemade veal meatballs over spaghetti with marinara sauce.

Spaghetti sauteed with chopped onions, pancetta, egg and Parmesan cheese.

Sauteed chicken with prosciutto in a white wine mushroom sauce.

Breaded chicken cutlet, topped with mozzarella cheese and tomato sauce.

Grilled chicken cutlet topped with mozzarella cheese, and mushrooms in a creamy mushroom sauce.

Sauteed with mushrooms in a Marsala wine sauce.

Sauteed in a lemon-butter sauce.

Bone in chicken breast, cooked with mushrooms, onions, green peppers and tomato sauce.

Served with mushrooms and onions.

Grilled pork chops, seasoned with salt and pepper.

Sauteed veal with prosciutto in a white wine mushroom sauce.

Breaded veal cutlet, topped with mozzarella cheese and tomato sauce.

Sauteed in a lemon-butter sauce with capers.

Sauteed in a lemon-butter sauce.

Sauteed with mushrooms in a Marsala wine sauce.

Spicy Italian sausage and eggplant Parmigiana with marinara sauce.

Sliced Italian sausage sauteed with onions, green peppers and penne pasta.

Spicy Italian sausage with tomato sauce.

Breaded shrimp topped with mozzarella cheese and marinara sauce.

Shrimp sauteed with marinara over linguine.

Sauteed shrimp with garlic, butter, white wine fresh tomatoes, and basil. Served with linguine.

Breaded shrimp sauteed in a lemon-butter sauce.

Shrimp and scallops sauteed with mushrooms in a cream sauce over linguine.

Served in a spicy red sauce over linguine.

Served with red sauce.

Served with red sauce over linguine with red sauce.

Served with red or white sauce,

Whole clams served with red or white sauce.

Served with red or white sauce.

Fresh clams, crab meat, and Kalamata olives over linguine with red sauce.

Salmon fillet topped with a lemon-butter sauce served with linguine and vegetables.

Combination of clams, mussels, calamari, scallops and shrimp over linguine with red or white sauce.

Combination of scallops, shrimp, and fresh chopped tomatoes in light cream sauce.

Chopped clams served with red or white sauce.

Parmesan crusted rockfish fillet, topped with jumbo lump crabmeat and a creamy lemon shallot sauce.

Topped with a yellow pepper coulis served with vegetables.

Lobster tail with shrimp in a lobster cream sauce over linguine.

Combination of scallops, shrimp and fresh chopped tomatoes in light cream sauce.

Homemade broiled crab cakes served with risotto and vegetables.

Served with red sauce.

Served with red or white sauce.