Pastry filled with potatoes, coriander or cilantro and green peas.

Golden fried onion and spinach fritters.

Mango chutney salsa and cilantro and a sweet tangy treat.

Traditional wings tossed in hot vindaloo sauce served with celery and blue cheese or ranch dressing.

Crispy baby spinach, mango salsa, tomatoes, onion, yogurt, dates and tamarind chutney.

Mango and mint chutneys paneer cutlets.

Chicken tikka, chicken malai tikka, lamb seekh kabab and boti kabab.

Curry leaves, red whole chili and ginger.

Traditional wings tossed in hot vindaloo sauce served with celery and blue cheese or ranch dressing.

Yellow lentils, black peppercorn, garlic and ginger.

Tomato, black peppercorn and touch of cream.

Home-made chicken soup with black peppercorn.

Bone-in.

Bone-in.

Chef's special.

Bone-in.

Bone-in.

Bone-in.

Charbroiled chicken simmered in a creamy tomato based gravy.

Charbroiled chicken in tomato and onion based curry.

Chicken breast rolled in dry nuts, fruits, spinach paneer finished in a korma sauce and royal.

Curry leaves, mustard, green chilies, ginger and garlic; aromatic treat from Mumbai.

Malai kabab in creamy cilantro sauce.

Lamb in Rajasthani traditional sauce; garlic tomato chutney. Hot.

Tomato and onion based curry with curry leaves, mustard seeds, fresh coconut.

A traditional fish curry with coconut; from Kerala.

Braised lamb shank finished in muglai sauce (blend of spices, yogurt, ginger, garlic and a hint of saffron).

Charbroiled lamb chops in masala sauce.

BBQ boneless cubes of chicken breast.

Ground lamb skewers.

Served with grilled veggies.

Charbroiled bone-in chicken.

Marinated in yogurt, cashews and white pepper.

Boneless charbroiled lamb.

Ajwain, ginger and garlic.

Ajwain, garlic and ginger.

Charbroiled bone-in chicken.

Charbroiled lamb chops.

Paneer simmered in a creamy tomato based sauce.

Spinach, tomato, ginger and garlic.

Green peas, fenugreek leaves, paneer and korma sauce.

Tossed in a wok with onions, tomatoes, bell peppers and garam masala.

Tandoori paneer tikka simmered in a creamy tomato based gravy.

Yellow lentils and fresh cumin with ghee; tarka (fry).

Chickpeas curry.

Royal muglai favorite vegetable dumplings in creamy cashew nut sauce and saffron.

Okra, chopped tomatoes and onions, mango powder, ginger, cilantro.

Mixed vegetable in a creamy cashew nut sauce.

Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomato.

Roasted eggplant, sweet green peas, chopped tomato and onions, cilantro, masala spices.

Simmered black lentils, kidney beans, garam masala and ghee; bukhara style.

Bone-in.

Bone-in.

Plain white flour bread.

Whole wheat bread.

White flour bread with garlic.

Stuffed with onion.

Multi-layered bread smothered with ghee.

Multi-layered bread smothered with ghee.

Stuffed with paneer.

Stuffed with dry fruits and nuts.

Stuffed minced lamb and spices.

Black pepper lentil crackers.

Cucumber, yogurt and roasted cumin.

Sweet and sour chutney.

Diced red onions, cucumber, tomatoes tossed in lemon juice and cracked pepper.

Home-made rice pudding.

Home-made cheese patties in creamy pistachio sauce.

Reduced milk dumplings in sugar syrup flavored with cardamom.

Traditional home-made ice cream.

Traditional home-made ice cream.

Charbroiled chicken simmered in a creamy tomato based gravy.

Cottage cheese simmered in a creamy tomato based gravy.

Marinated in yogurt, cashews and light spices.

Refreshing mango and yogurt drink.

Sweet yogurt drink.

Salted yogurt drink.