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Dosa and Chaat Indian Cafe
Crispy fried onions dipped in a chickpea and rice flour batter. Just like amma used to make.
Crispy fried spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Marinated in a medley masala, topped with yogurt sauce.
Crispy fried onions and spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
A spicy deep fried appetizer, garnished with onions and cilantro.
Marinated in a medley masala, topped with yogurt sauce.
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
A spicy deep fried appetizer, garnished with onions and cilantro.
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
A spicy deep fried appetizer, garnished with onions and cilantro.
Marinated in a medley masala, topped with yogurt sauce.
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
A spicy deep fried appetizer, garnished with onions and cilantro.
Marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Marinated in a medley masala, topped with yogurt sauce.
Marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Pretty simple, chicken cooked with peppercorns and a secret spice mix.
Coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
A spicy deep fried appetizer, garnished with onions and cilantro.
A delicious and unique spicy Andhra chicken fry made with a special vepudu masala
Marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Pretty simple, goat cooked with peppercorns and a secret spice mix.
Coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
A spicy deep fried appetizer, garnished with onions and cilantro.
Marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Marinated in a medley masala, topped with yogurt sauce.
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
A spicy deep fried appetizer, garnished with onions and cilantro.
Marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Marinated in a medley masala, topped with yogurt sauce.
Pretty simple, shrimp cooked with peppercorns and a secret spice mix.
Plain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils.
A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked dosa
Mysore Masala Dosa is a crisp dosa stuffed with a potato filling and spiced with red chutney
Coarse powder mixture of roasted gram /red chili / curry leaves. South Indian Specialty
Soft and spongy dosa made with homemade dosa batter topped with chopped onions, Onion dosa taste delicious with any chutney.
Delightful and indulgent dessert version of dosa where the crepe is filled with a sweet chocolate filling.
Crispy dosa stuffed with a paneer masala and served. Creamy paneer masala filling stuffed inside dosa
Egg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices.
Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling
Crepe tossed with onion & green chilies served with chutneys & sambhar.
Mysore Masala Dosa is a crisp dosa stuffed with a potato filling and spiced with red chutney
The Spice powder (chutney pudi) used here in this recipe and stuffed with a potato filling and spiced.
Soft and spongy dosa made with homemade dosa batter topped with chopped onions and stuffed with a potato filling and spiced.
Crispy dosa stuffed with a paneer masala and served. Creamy paneer masala filling stuffed inside dosa.
Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils
Soft and spongy dosa made with homemade dosa batter
Soft and spongy dosa made with homemade dosa batter topped with chopped onions, Onion dosa taste delicious with any chutney.
Soft and spongy dosa made with homemade dosa batter topped with chopped onions and red chilli powder.
Soft and spongy dosa made with homemade dosa batter topped with chopped onions and stuffed with a potato filling and spiced
South indian fried savory dumpling made wit fermented batter of lentils sambar/ coconut chutney
Savory fermented steamed tent rice cakes sambar | chutney / A south Indian Speciality!
Mixed and pounded diced Parotta spicy sauce / vegetables / onion raita
Fluffy, fried, flat & leavened Indian breadServed with spicy chickpeas
A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.
An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste
A royal spiced and fragrant dish layered biryani rice along with tender and juicy Goat
A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.
A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.
A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!
A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors
A flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover
Mini crisped Puri filled with potatoes /chickpeas served with chilled spicy water
Vegetable samosas with chickpeas, tamarind sauce, garlic sauce, onions
Mashed potato patties mixed with coriander, peas and spices, deep-fried in oil
Mini crisped puris, Potatoes, chickpeas, yogurt ,onions ,sev (crunchy chickpea noodles)
Fried spinach, Potatoes, chickpeas , onions
Boiled Toor Dal (Bengal gram split and skinned) cooked with garlic and chilies.
Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
South Indian / braised eggplant / tamarind / roasted / sesame oil
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.
Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section)
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.
Marinated in yogurt and cooked in a mild tomato sauce.
Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.
Marinated in yogurt and cooked in a mild tomato sauce.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Unique of Western coastal cuisine. Your choice of meat. Fiery spices / Tangy / vinegar / black pepper
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Unique of Western coastal cuisine. Your choice of meat. Fiery spices / Tangy / vinegar / black pepper.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Being mostly plain in taste, they are generally enjoyed with various kinds of curries, dal or a gravy based dish.
Naan is an Indian flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven
Naan is an Indian flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven
Tasty snack of crispy fried papad topped with spiced, tangy masala mixture of onions, tomatoes, lemon juice, herbs.
Naan is an Indian flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven
Delicious thick lentil stew made with toor dal aka lentils, mixed vegetables, tamarind & a special spice powder
Raita is often served as a side dish to accompany other main courses, such as Biryani or grilled dishes
It is a flaky, layered, unleavened flatbread, also known as the Malabar Parotta or Kerala Parotta
Its fried bread, soaked in milk & sprinkled with nuts, raisins & saffron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish
Spongy milky balls soaked in rose scented syrup.
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
Simmering grated carrots in full fat milk, sweetend with sugar & nuts.
The non-alcoholic lemon and mint soft drink has a delightful taste that is sure to quench your thirst.
A soft drink made with honey, ginger, and apple juice that is low in calories.
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise, not from a box) which brings out the flavor of the tea.
Original filter coffee all the way from Madras (a metro in India). Make it early enough, and you might get a Degree Coffee!!
A soft drink flavored with ginger which is not only refreshing and fizzy, but also low-calorie.
Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes
A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom.
All the way from India Perfect after a spicy Biryani
All the way from India Perfect after a spicy Biryani
A drink that has a taste that refreshes, for a rewardingly uplifting experience.
A low-calorie soft drink that is perfectly refreshing
A fruit-flavored soft drink which is irresistible!
Alphonso mango pulp blended with yoghurt and served with a straw for the brave
Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream
Stir-fried rice with fresh veggies, soy sauce, and spices.
Stir-fried rice with fresh veggies, soy sauce, and spices.
Stir-fried rice with fresh veggies, soy sauce, and spices.
Flavorful fried rice tossed with choice of protein and seasonings.
Flavorful fried rice tossed with choice of protein and seasonings.
Flavorful fried rice tossed with choice of protein and seasonings.
Flavorful fried rice tossed with choice of protein and seasonings.
Wok-tossed noodles with veg or tofu or paneer and savory sauces.
Wok-tossed noodles with veg or tofu or paneer and savory sauces.
Wok-tossed noodles with veg or tofu or paneer and savory sauces.
Stir-fried noodles with choice of protein, spices, and sauces.
Stir-fried noodles with choice of protein, spices, and sauces.
Stir-fried noodles with choice of protein, spices, and sauces.
Stir-fried noodles with choice of protein, spices, and sauces.
Grilled paneer and veggies wrapped in soft Parotta.
Juicy chicken and veggies rolled in soft Parotta.
Flaky parotta filled with spiced, roasted cauliflower.
Grilled paneer with aromatic spices in a soft parotta.
Juicy grilled chicken wrapped in flaky parotta.
Crispy dosa filled with spiced cauliflower masala.
Grilled paneer with spices in a crispy dosa wrap.
Flavorful chicken masala stuffed in a crispy dosa.
Crispy, golden home fries served with ketchup and mayonnaise.
Thin, crispy dosa filled with rich, melted chocolate.
Crispy veg spring rolls served with tangy ketchup.
Golden, crispy chicken nuggets paired with tangy ketchup.
Golden, crispy mozzarella sticks served with tangy ketchup.
Shaahi Jamun (3) (vg)
A fusion of Eastern flavors, a hot bowl of sweet and spicy corn soup, made with a blend of spice
Tamilnadu tamarind and tomato base soup w/ cumin, black pepper and dry chili powder
Crispy puris / potatoes / chickpeas /yogurt / onions
Mini crisped Puri filled with potatoes /chickpeas served with chilled spicy water
Vegetable samosas with chickpeas, tamarind sauce, garlic sauce, onions
Mashed potato patties mixed with coriander, peas and spices, deep-fried in oil
Puffed rice, Potatoes, chickpeas , puris , onions
Mini crisped puris, Potatoes, chickpeas, yogurt ,onions ,sev (crunchy chickpea noodles)
Fried spinach, Potatoes, chickpeas , onions
Savory snack of batter-fried onions or spinach chickpea flour / chili. Served with chutneys
Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
Spicy deep-fried Paneer (Indian farmer cheese) onions/ cilantro
Spicy deep-fried Paneer (Indian farmer cheese) onions/ cilantro
Spicy deep-fried chicken / onions / cilantro
Native to Mangalore and Udupi region, “Kori Sukka” literally means “Chicken Semi-Dry gravy.”
Native to Mangalore and Udupi region, “Kori Sukka” literally means “Chicken Semi-Dry gravy.”
Marinated in a cream yogurt, onion, ginger-garlic gravy, and curry leaves
Marinated in a cream yogurt, onion, ginger-garlic gravy, and curry leaves
Marinated in a cream yogurt, onion, ginger-garlic gravy, and curry leaves
Chicken fried / peppercorns / spice mix
Marinated in medley of masala and deep fried
Marinated in medley of masala and deep fried
Sweet and Sour spicey
Sweet and Sour spicey
Sweet and Sour spicey
Sweet and Sour spicey
Sweet and Sour spicey
Coocked in chilly sauce
Coocked in chilly sauce
Coocked in chilly sauce
Coocked in chilly sauce
Sweet and Sour spicey
Sweet and Sour spicey
Sweet and Sour spicey
Cooked in chilly sauce
Cooked in chilly sauce
Cooked in chilly sauce
Classic. Simple and delicious
Masala potatoes
Spicy red chili sauce
Masala potatoes / spicy red chili sauce
Coarse powder mixture of roasted gram /red chili / curry leaves. South Indian Specialty
Coarse powder mixture of roasted gram /red chili / sesame / curry leaves / masala potatoes
Onion / green chili
Spring vegetables / spice mix
A SET OF THREE (3) GLUTEN-FREE OOTHAPAM TACO STUFFED WITH YOUR CHOICE
A SET OF THREE (3) GLUTEN-FREE OOTHAPAM TACO STUFFED WITH YOUR CHOICE
A SET OF THREE (3) GLUTEN-FREE OOTHAPAM TACO STUFFED WITH YOUR CHOICE
A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.
An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste
A royal spiced and fragrant dish layered biryani rice along with tender and juicy Goat
A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.
A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.
A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!
A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors
Mumbai’s very own burger Spicy potato filling deep fried in chickpea flour batter / fresh pav bun / mint chutney
(contains peanuts)Indian Vegetarian Sloppy Joe #2) Potatoes / sev / fresh pav bun / pomegranate masala
Fluffy, fried, flat & unleavened bread masala potatoes / spice mix
Flash fried rice-lentil dumplings, soaked in yogurt and topped with tamarind chutney - a savory and slightly sweet treat.
Fluffy, fried, flat & leavened Indian breadServed with spicy chickpeas
Indian Vegetarian Sloppy Joe #1Vegetable curry / fresh pav bun / spice mix
South indian fried savory dumpling made wit fermented batter of lentils sambar/ coconut chutney
Mixed and pounded diced Parotta spicy sauce / vegetables / onion raita
South indian one-pot rice meal / lemon / dried chilli / curry leaves
Savory fermented steamed tent rice cakes sambar | chutney / A south Indian Speciality!
Parotta Mixed and pounded diced Parotta spicy sauce / chicken / onion raita
Makhni– Creamy, buttery black lentils Tadka
Channa (Chickpea) cooked in saag (spinach) delicately spiced
Potatoes cooked in saag (spinach) delicately spiced
Delicious vegetables cooked in a light, fragrant, spicy gravy
South Indian / dry curry / okra
Tofu cooked in saag (spinach) delicately spiced
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy
Paneer (cottage cheese) cooked in tomato based and topped with creamy butter
Paneer (cottage cheese) cooked in tomato based and topped with creamy butter
Spicy twist of butter masala, but with onions, bell peppers
Paneer (cottage cheese) cooked in leafy based sauce, saag (spinach) w/touch of cream & spices
Green peas and paneer cooked together in a deliciously spiced creamy tomato-based gravy
Vegetarian Potato and paneer croquettes cooked in rich creamy curry gravy
South Indian / braised eggplant / tamarind / roasted / sesame oil
Mixed vegetable in coconut and cashew nut gravy
Aloo (potatoes) and Gobi (cailiflower florets) in a spicy crafted blend of aromatic spices
Channa (Chickpeas)cooked in tomato and onion base, garnish with raw onion and cilantro
Fried, spiced yellow lentils / mustard seed
Hard-boiled eggs cooked in a delicate and rich spicy tomato curry.
Tomato base / yogurt / tikka spice blend
Your choice of protein. South Indian / Spicy / Curry leaves / Cumin / Spice mix
Your choice of protein. South Indian / Spicy / Curry leaves / Cumin / Spice mix
Your choice of protein. South Indian / Spicy / Curry leaves / Cumin / Spice mix
Unique of Western coastal cuisine. Your choice of meat. Fiery spices / Tangy / vinegar / black pepper.
Unique of Western coastal cuisine. Your choice of meat. Fiery spices / Tangy / vinegar / black pepper.
Unique of Western coastal cuisine. Your choice of meat. Fiery spices / Tangy / vinegar / black pepper.
Your choice of meat. Special blend of spices / coconut gravy
Your choice of meat. Special blend of spices / coconut gravy
Your choice of meat. Special blend of spices / coconut gravy
Your choice of meat. Special blend of spices / coconut gravy
Your choice of meat. Delicately spiced cooked in spinach gravy
Your choice of meat. Delicately spiced cooked in spinach gravy
Your choice of meat. Special blend of spices / coconut gravy
Your choice of meat. Special blend of spices / coconut gravy
Creamy butter-tomato base / special spice blend
All the way from India Perfect after a spicy Biryani
Shaahi Jamun (3) (vg)
Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes
A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom.
All the way from India Perfect after a spicy Biryani
A drink that has a taste that refreshes, for a rewardingly uplifting experience.
A low-calorie soft drink that is perfectly refreshing
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise, not from a box) which brings out the flavor of the tea.
Original filter coffee all the way from Madras (a metro in India). Make it early enough, and you might get a Degree Coffee!!
Alphonso mango pulp blended with yoghurt and served with a straw for the brave
A soft drink flavored with ginger which is not only refreshing and fizzy, but also low-calorie.
Fresh, crispy baby potatoes tossed in spicy masala, served with mint and sweet sauces classic beachside flavor in every bite!
A bold fusion of flavors paneer tikka and cheese tucked in crispy tortillas. Grilled to perfection and served with a fiery spicy sauce!
Juicy chicken tikka and melted cheese folded into crisp grilled tortillas. Served with a spicy sauce for a fiery fusion bite!
Spicy, marinated tofu tossed with side of a medley of fresh, stir-fried vegetables packed with flavor and a perfect balance of heat and crunch!
A rich, aromatic curry with tender chicken pieces simmered in a blend of spices and coconut. This South Indian classic brings the authentic flavors of Adyar straight to your plate!
A tangy, fizzy blend of fresh guava juice, Lime and sparkling soda, offering a sweet and tart kick in every sip. The perfect thirst-quencher!
A fizzy, Funky, spicy kick with a tangy twist! This refreshing drink blends soda with a unique masala mix of salty-sweety, sour and spicy perfect for cooling off with a burst of flavor.
Kulfi, a traditional Indian ice cream, is rich and creamy yet light on the palate. Infused with the sweet tang of guava and the delicate floral notes of rose, it s a refreshing, melt-in-your-mouth treat full of fragrance and flavor.
Kulfi, a traditional Indian ice cream, is rich and creamy yet light on the palate. Infused with the sweet tang of guava and the delicate floral notes of rose, it s a refreshing, melt-in-your-mouth treat full of fragrance and flavor.
Menu for Dosa and Chaat Indian Cafe provided by Allmenus.com
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