Ingredients: 10 ea. Sugar Cookies, Baked. 3 ea. 2 oz. Toppings (your choice). 2 ea. Icing Bags (white & color). Recipe: Place the Cookies in a 9" Cookie Cake Box (in 4 stacks), along with the 3 different toppings in a 2 oz. souffle with lid and 2 ea. Decorating bags filled with icing and closed with a rubber band at the end. To serve: 9" Cookie Cake Box. Shelf Life: Prepared when order is received.

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