Shrimp, mussels, scallops and fresh fish. Simmered in a blend of white wine and Spanish herbs.

Mexican vegetables in a chicken broth. Spicy.

Cream of crab with a "South of the border" twist. Spicy.

A Salvadoran mix of herbs and vegetables mixed in a fresh broth.

A Salvadoran mix of herbs and vegetables mixed in a fresh broth.

Our delicious fresh herb-crusted salmon fillet with baby mixed lettuce, asparagus, red onions, cucumbers and Belgian endive lettuce with our delicious balsamic vinaigrette and a touch of peanut dressing.

Fresh lettuce, tomatoes, avocados, hearts of palm, cucumbers and red onions. Served with our house dressing.

Slices of fresh avocado, tomatoes and red onions, served with our House dressing.

Marinated grilled chicken with spinach and baby mixed lettuce, avocados, hearts of palm, tomatoes, cucumbers green zucchini, olives and parsley. Served with our home-made balsamic vinaigrette dressing. Spicy.

A flour tortilla shell filled with shredded beef or chicken.

Our high quality corn chips, topped with refried beans, Monterrey Jack cheese, guacamole, sour cream and pico de gallo.

Spicy.

Individual corn tortilla chips topped with grilled marinated beef, steak or chicken and served with pico de gallo, guacamole and sour cream.

Fresh flounder marinated in fresh lime juice, red onions, cilantro, ginger, celery and jalapeno peppers.

Fresh flounder, squeed, shrimp and scallops marinated in fresh lime juice, red onions, cilantro, ginger, celery and jalapeno peppers.

Jumbo size shrimp, sauteeed in our delicious sherry wine, garlic and butter. Served with bread.

A Tex-Mex style tortilla stuffed with cheese, grilled chicken or beef and served with fresh guacamole, sour cream and pico de gallo.

A salvadoran treat, softly cooked cassava wedges topped with shredded cabbage and lean tender fried morsels of pork.

A generous portion of melted Monterrey Jack cheese topped with sauteed Spanish sausage and served with flour tortillas.

A generous portion of melted Monterrey Jack cheese topped with sauteed beef and served with flour tortillas.

A generous portion of melted Monterrey Jack cheese topped with sauteed chicken and served with flour tortillas.

Our house specialty, combination of seafood in a blend of seafood juices and herbs.

Breaded, tenderloin steak and served with salad.

Fresh white breast of chicken sauteed with red onions, cilantro, tomatoes, green peppers and french fries, in our Peruvian style sauce.

Tenderloin tips sauteed with red onions, cilantro, tomatoes, green peppers and french fries, in our Peruvian style sauce.

Shrimp and scallops sauteed with red onions, cilantro, tomatoes, green peppers and french fries in our Peruvian style sauce.

Fresh beef tongue, marinated in red wine, garlic and served in a rich red wine sauce. Spicy.

10 oz. mesquite grilled rib eye steak, topped with sauteed Spanish onions, tomatoes and green peppers. Served with salad.

Shrimp sauteed with tomatoes and onions in a white wine sauce.

Salvadoran style whole trout, seasoned, pan fried and served with our house salad.

Mesquite grilled fillet of salmon topped with shrimp and scallops in a white wine sauce. Served with vegetables.

Cuban style morsels of pork, marinated in Criollo sauce and roasted in Seville's bitter of oranges.

Fresh trout, topped with sauteed shrimp and scallops in a light cream sauce.

Fresh chicken sauteed in our home made chipotle sauce.

Fresh shrimp sauteed in our home made chipotle sauce.

Grilled marinated skirt steak. Served with salad.

Half of a boneless chicken, oven roasted and marinated in a sherry wine sauce and herbs. Topped with Spanish onions.

Tender breast of chicken stuffed with fresh spinach and mushrooms and topped with a home made spinach sauce.

4 jumbo shrimp stuffed with crab meat and topped with a special seafood sauce.

Tenderized, grilled flap meat steak marinated Cuban style, served with chimichurri sauce, tostones and maduros. Served with white rice and Cuban style black beans.

Grilled chicken breast, steak, 2 pork chops, short ribs, Argentinean sausages topped with fresh garlic, cilantro and olive oil. Served with salad and french fries.

A fresh, crisp flour tortilla rolled with your preference of beef, chicken or seafood. All chimichangas are served with beans, rice, lettuce, pico de gallo, guacamole and sour cream.

2 soft, fresh corn tortillas stuffed with your choice of cheese, beef, chicken, spinach or seafood covered with melted cheese topped with a home-made sauce. All enchiladas are served with beans and rice, lettuce, pico de gallo and sour cream.

A fresh, soft flour tortilla rolled with your preference of beef, chicken, spinach or seafood. All burritos are served with beans, rice, lettuce, pico de gallo and sour cream. Spicy.

2 fresh poblano peppers, stuffed with chopped marinated beef or cheese, dipped in egg batter, topped with ranchera sauce. All chiles rellenos are served with rice, beans, pico de gallo and sour cream.

Grilled beef, chicken or lengua (beef tongue) rolled on 2 fresh soft corn tortillas, topped with cilantro, pico de gallo and cheese. All tacos are served with rice, beans, guacamole, sour cream and 3 fresh home-made sauces. Spicy.

All fajitas are served with flour tortillas, rice, "frijoles a la charra," pico de gallo, guacamole and sour cream.

Fajita trio- beef, chicken and shrimp fajitas. All parrillas are served with flour tortillas, "frijoles a la charra," pico de gallo, sour cream and guacamole.

Beef, chicken and shrimp fajitas with BBQ pork ribs (serves 2). All parrillas are served with flour tortillas, "frijoles a la charra," pico de gallo, sour cream and guacamole.

Beef, chicken and shrimp fajitas with BBQ pork ribs (served 4). All parrillas are served with flour tortillas, "frijoles a la charra," pico de gallo, sour cream and guacamole.

Ripe plantain.