Double fried, garlic and mirin ginger soy glaze.
3 corn tortillas, cabbage roasted corn salsa, queso fresco horseradish cream and pickled onion.
Jumbo shrimp, crispy battered sweet and spicy mayo. Signature items.
Chesapeake bay lump crab local green tomatoes green goddess sauce.
Deep fried boiled eggs pimento cheese mousse.
A blended of baby kale, spinach, arugula with grilled corn, red onion, diced tomatoes tossed with cilantro ranch yogurt dressing and a crunchy garbanzo beans.
Greens, rice noodles with bean sprouts cilantro, mint, basil, peanuts and dressed with sesame sou vinaigrette.
Chopped romaine, blistered tomatoes, shredded Parmesan, focaccia croutons tossed with our housemade dressing.
Mixed greens, applewood smoked bacon, Gorgonzola cheese, chopped eggs, grilled corn, English cucumber, tomatoes and diced deep fried turkey breast with choice of dressing.
A mixture of local pork and beef, blended with fresh ground fennel and ricotta cheese steeped in a marinara and served over stone ground grits.
1 lb. of whole wings coated with honey peach glaze. Served with Asian slaw and coconut ranch.
House cut fries tossed with smoked sea salt and topped with cheese curds, bacon, scallions and gravy.
Crispy fried green tomatoes topped with local crab meat and green goddess sauce.
Jumbo shrimp fried to a golden crisp and topped with sweet and spicy mayo.
Mix and match. Corn tortilla with pickled cabbage, corn salsa, queso fresco, pickled onion and crema. Served with fresh tortilla chips and salsa. Choice of protein.
Romaine, kale, quinoa, tomato, cucumber sunflower seeds, avocado and lemon olive oil.
Applewood bacon, Gorgonzola egg, roasted corn, avocado, tomato English cucumber and fried turkey garlic crostini.
Romaine, Asiago, garlic herb crostini tomato basil salsa and Caesar dressing.
Local corn, onion, carrot, potato old bay and Chesapeake bay lump crab. Signature items.
Crispy fried local chicken breast with jalapeno, coleslaw and spicy garlic mayo on a brioche bun.
Blackened salmon cake served with lettuce, sliced tomato, red onion and spicy mayo on brioche bun.
Grilled flatbread with pulled beer braised pork, jalapeno and coleslaw.
1/2 lb. patty grilled to your liking topped with choice of cheese. Served with shredded lettuce and sliced tomato on a brioche bun.
A blend of bison and mushrooms with shredded lettuce, sliced tomato, applewood, smoked bacon, havarti cheese and onion jam on a brioche bun.
Grilled chicken breast topped with caramelized red onion, smoked bacon, local cheddar cheese topped with our housemade root beer BBQ sauce on a brioche bun.
Slice deep fried turkey breast with havarti cheese, peppered bacon, chopped romaine sliced tomatoes topped with sun dried tomato aioli on grilled sourdough.
Jumbo crab with lettuce, tomato and imperial sauce served on a brioche bun.
Havarti, Applewood bacon, onion jam lettuce, tomato and brioche. Signature items.
Sliced deep fried turkey breast havarti cheese, peppered bacon, tomato lettuce, avocado and sun-dried tomato aioli grilled sourdough.
BBQ sauce, caramelized onion cheddar, Applewood bacon and brioche.
Blackened local catfish, served over white cheddar grits with tasso ham, peppers and andouille.
1/2 marinated chicken, grilled corn salsa garlic whipped yukons and aji verde sauce.
12 oz. ribeye cooked to your liking with bearnaise sauce, crispy fried onions topped with tarragon butter and whipped yukons.
Penne and chicken sauteed with garlic pancetta, mushrooms, local peas, fresh parsley in Parmesan cream sauce topped with Asiago cheese.
Porcini and morels sauteed in sage infused olive oil with baby kale, roasted tomatoes, truffle oil, balsamic reduction and shaved Parmesan.
Atlantic cod, Brookville ipa Battered kennebec fries, lemon caper tarter and coleslaw.
Pan Seared filet medallions stacked on fried green tomato with haricots vert and roasted tomatoes and then topped with filibuster whiskey bordelaise.
8 oz. smoked salmon fillet topped with tomato jam and yams.
14 oz. black Angus, buttermilk onion rings horseradish sauce and choice of 1 side. Signature item.
Local baby back pork ribs, dry rubbed and smoked to perfection, served with carolina mustard, honey peach sauce, root beer BBQ sauce and hand cut fries.
8 oz. bacon wrapped, Gorgonzola crust roasted mushrooms and choice of 1 side.
12 oz. 5 pepper crusted, tarragon shallot butter Bearnaise and choice of 1 side.
10 oz. dry rubbed, grilled corn salsa chimichurri and choice of 1 side.
Chesapeake bay lump crab, imperial sauce lemon chive saffron rice, slaw and tartar. Signature item.
Atlantic cod, goose island IPA kennebec fries, lemon caper tartar and slaw.
Pan seared, black eye pea succotash bay shrimp buerre blanc and gremolata.
Pistachio pesto, porcini, roasted tomato baby kale, Asiago and white truffle oil.
Mesquite smoked country pork, roasted garlic sauteed kale, pancetta and tomato confit.
sliced deep fried turkey breast with Havarti cheese, peppered bacon, tomato, lettuce, avocado and sundried tomato aioli on grilled sourdough
Havarti, Applewood smoked bacon, onion jam, lettuce, tomato on a brioche bun
grilled chicken breast, bbq sauce, caramelized onions, cheddar cheese, applewood smoked bacon on a brioche bun
7-jumbo shrimp crispy battered tossed in a sweet and spicy mayo
mix of kale and romaine lettuce tossed with quinoa, tomato, cucumber, sunflower seeds, avocado and lemon olive oil
chopped romaine, asiago cheese, tomato basil salsa, garlic herb crostini, Caesar dressing
Chopped Romaine, Applewood smoked bacon, gorgonzola cheese, chopped egg, roasted corn, avocado, diced tomato, cucumber and diced fried turkey with garlic crostini