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The Bench
2 eggs any style with crisp hash browns, choose bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin. Include juice and coffee.
With fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Include juice and coffee
with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Include juice and coffee.
With fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Include juice and coffee.
Choice of berries.
Brown sugar, raisins, milk.
Choice of berries or sliced banana, milk
Corn flake crusted, strawberries, bananas, and lite syrup.
Scrambled eggs, diced ham, hash browns.
2 poached eggs*, toasted English muffin, Canadian bacon, hollandaise sauce.
Poached eggs, scallions, hollandaise sauce.
Turkey sausage, avocado, and tomato.
2 eggs, bacon, cheddar, toasted sourdough, and hash browns.
Whipped butter, warm maple syrup.
2 eggs any style, home fries.
Poached eggs, mushrooms, spinach, Old Bay hollandaise sauce.
Hash browns.
Tomato, goat cheese, hash browns.
Bacon, potatoes, mushrooms, aged cheddar, and hash browns.
Brie, hash browns.
Hummus, spiced Greek yogurt, marinated olives, cucumber, pita chips.
Red onion, cheddar and mozzarella cheese, barbecue sauce, sour cream.
Grain mustard-honey.
Fiscallini smoked cheddar, grilled corn, black beans, pickled jalapenos, tomato salsa, avocado, grilled chicken.
Blue cheese sauce, celery.
With olive oil croutons.
Sunflower kernels, dried cranberries, white balsamic vinaigrette.
Avocado, egg, tomato, bacon, bleu cheese.
Sweet corn, grape tomatoes, avocado, Talbot Reserve cheese, buttermilk dressing.
Roasted red peppers, kalamata olives, garbanzo beans, grape tomatoes, marinated artichoke hearts, feta vinaigrette.
Cucumber, Greek yogurt.
Applewood smoked bacon and toasted bun.
Caramelized onion, field greens, grain-mustard honey, and pretzel roll.
Lettuce, tomato, and mayonnaise.
Pesto and fresh mozzarella.
Old bay remoulade and ciabatta roll.
Sauerkraut, thousand island dressing, swiss cheese, and marble rye bread.
Arugula, roasted garlic mayonnaise, and fresh baked whole grain croissant.
Locally made cabra la macha cheese, fire roasted red peppers, fresh basil, and sourdough.
Double garlic, and spicy italian sausage.
House tartar sauce.
Broth, braised greens, and fingerling potatoes.
Sautéed spinach, and hand cut fries.
Green beans, and roasted fingerling potatoes.
Steak butter, and hand cut fries.
Quinoa and Kale Ravioli roasted eggplant and tomato sauce.
With fresh local strawberries, Pound cake and whipped cream.
Vanilla bean crme anglaise.
With caramel sauce
Menu for The Bench provided by Allmenus.com
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