Thai SisterS

Thai veggie rolls deep fried and served with sweet and sour sauce.

Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. Little spicy.

Marinated pork grilled on skewers, served with spicy herb sauce.

Crabmeat, minced pork and water chestnuts wrapped in wonton skins.

Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry. Served with cucumber relish.

Thai curried fish cakes served with peanut cucumber relish. Medium spicy.

Famous Bangkok street vendor offer this crispy-fried soft bean curd served with spicy crushed peanuts in a sweet and sour dipping sauce.

Fresh squid lightly battered and fried. Served with sweet and sour sauce.

Grilled marinated beef sliced and served with spicy herb sauce. Medium spicy.

Marinated grounded shrimp and chicken wrapped with wonton skin, deep-fried. Served with sweet and sour sauce.

Shrimp, minced chicken and cashew nuts mixed with spicy lime dressing, fresh ginger, red onion and scallions. Little spicy.

Our veggie pot sticker are pan crisped and served with chili dipping sauce. Little spicy.

A popular Bangkok street vendor offer this deep-fried fish balls lightly battered. Served with spicy crushed peanuts in a sweet and sour dipping sauce.

Sweet crispy noodle tossed with minced tofu, shrimp and beansprout.

All fresh spring rolls are made fresh daily. Served with peanut dipping sauce.

Roasted duck with wide rice noodle, bean sprout, scallion and cilantro in brown broth.

Thai version of the Chinese dish. Wide rice noodles, fish balls, fried tofu, squid, fried wonton and vegetable.

Thin rice noodle in chicken broth soup topped with scallions and cilantro includes choice of beef, pork or chicken.

Your choice of thin rice noodles or egg noodle with chicken and shrimp in spicy and sour lemongrass soup. Medium spicy.

Thin rice noodles served with sliced of beef, meatballs and bean sprout in a spicy broth.

Rice noodle or spaghetti with chicken and shrimp in a red curry and coconut milk. Medium spicy.

Soup on the side. Egg noodles topped with home made roasted duck and served with beans spout and garnish with scallion and cilantro.

Shrimp, scallops, squid and mushrooms cooked in a spicy broth with a touch of cilantro, lemongrass, basil leaves and milk. Medium spicy.

Shrimp and fresh mushroom served in hot and sour lemongrass soup topped with cilantro. Medium spicy.

Tender chicken breast in coconut milk with lemongrass, topped with cilantro and milk. Little spicy.

Fresh shiitake mushroom, broccoli, cauliflower, carrot, zucchini and cabbage. Cooked in coconut milk with lemongrass, galanga and cilantro. Little spicy.

Marinated grounded shrimp and chicken simmered in a light consomme with cilantro.

Tofu, seaweed and mushroom in a clear broth. Topped with cilantro.

Fresh apple, steamed shrimp, tomatoes, red onion and crushed peanut mixed with spicy lime dressing. Little spicy.

Fresh vegetables and yam-taro chips served with peanut dressing on the side.

Minced chicken, red onion, scallions and cilantro sprinkled with lime juice and exotic spices. Medium spicy.

Tofu, red onion, scallions and cilantro sprinkled with lime juice and exotic spices. Medium spicy.

Warm shrimp, scallops, mussels, squid, scallions, cilantro, red onion, celery, carrot, cilantro and mixed with spicy lime dressing. Medium spicy.

Marinated beef grilled, sliced and tossed with red onion, scallion, cilantro and spicy lime dressing. Medium spicy.

Honey roasted duck tossed with apple, celery, carrot, cucumber, red onion mixed with spicy sweet and sour salad dressing. Medium spicy.

Cellophane noodles, shrimp, minced chicken mixed with celery, chili lime dressing sauce and topped with peanut. Medium spicy.

Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with steamed shrimp. Medium spicy.

Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.

Mixed vegetables, mushroom and tofu sauteed in light garlic sauce.

Flash-fried roasted mock duck with fresh chili pepper sauce topped with crispy holy basil. Medium spicy.

Mock duck with tomato, pineapple chunks and basil in red curry with coconut milk. Medium spicy.

Stir-fried spaghetti with chicken and shrimp along with basil leaves, onion, tomatoes in medium spicy sauce.

Sliced pork stir-fried with medium spicy curry paste, young pepper corn and kaffir lime leaves.

Thai style marinated chicken. Served with papaya salad, sticky rice and spicy herb sauce. Little spicy.

Grilled marinated pork on skewers, served with papaya salad, sticky rice and spicy herb sauce. Little spicy.

Chili and garlic sauce (very spicy) or black bean, mushrooms and ginger sauce.

Spicy lemon sauce on the side. Medium spicy.

Fresh chili garlic and lemon juice. Medium spicy.

Light battered roasted duck sauteed with chili, garlic and fresh basil leaves. Medium spicy.

Fresh salmon fillets served with fried rice, steamed broccoli and a choice of teriyaki sauce or panang sauce. Medium spicy.

Sirloin steak marinated with red wine, grilled. Served with broccoli and a choice of fried rice, steam rice or sticky rice.

Battered tilapia seasoned with fresh green chili, garlic, finger root and bell pepper. Medium spicy.

Sweet mussels sauteed with hot chili paste. Medium spicy.

Sauteed with chili garlic and fresh basil leaves. Very spicy.

Sliced eggplant stir-fried with choice of your meat along with hot chili-garlic and fresh basil leave. Little spicy.

Sauteed with curry paste and string bean, sprinkled with shredded kaffir lime leaves. Very spicy.

Sauteed with fresh ginger, onion and mushroom in a tasty bean sauce.

Chicken sauteed with cashew nuts and diced onion in savory light brown gravy.

Shrimps sauteed with cashew nuts and diced onion in savory light brown gravy.

Young duck marinated overnight, deboned and served with steamed veggie of season and black bean sauce.

Shrimp, scallop, squid and mussels stir-fried with celery, onion, scallion and egg in a delicious yellow curry sauce.

Shrimp and chicken stir-fried with cellophane noodles with tomato, celery, onion and egg.

Traditional green curry with bamboo shoots, Thai eggplant and basil leaves. Medium spicy.

Red curry and fresh basil with coconut milk. Medium spicy.

Homemade roasted duck in red curry with pineapple and tomatoes. Medium spicy.

Carrot, onion, peanut, potatoes and coconut milk. Little spicy.

Thai national noodle dish. Thin rice noodles stir-fried with chicken, bean curd, crushed peanut, bean sprout, scallion and egg.

Thai national noodle dish. Thin rice noodles stir-fried with shrimp, bean curd, crushed peanut, bean sprout, scallion and egg.

Stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.

Cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.

Cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.

Wide rice noodles stir-fried with chicken, onion, tomatoes in a spicy basil sauce. Medium spicy.

Wide rice noodles stir-fried with shrimp, onion, tomatoes in a spicy basil sauce. Medium spicy.

Stir-fried with jasmine rice, onion, scallions, tomatoes and egg.

Stir-fried with jasmine rice, onion, scallions, tomatoes and egg.

A festival of seafood stir-fried with jasmine rice, basil leaves chili. Very spicy.

Thin rice noodle in chicken broth soup topped with scallions and cilantro comes with choice of beef, pork or chicken.

Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.

Mixed vegetables, mushroom, and tofu sauteed in light garlic sauce.

Stir-fried spaghetti with chicken and shrimp along with basil leaves, onion, and tomatoes in spicy sauce. Medium spicy.

Thai style marinated chicken. Served with papaya salad, sticky rice and spicy herb sauce. Little spicy.

Grilled marinated pork on skewers, served with papaya salad, sticky rice and spicy herb sauce. Little spicy.

Sweet mussels sauteed with hot chili paste. Medium spicy.

Choice of meat sauteed with chili garlic and fresh basil leaves. Very spicy.

Shrimp sauteed with chili garlic and fresh basil leaves. Very spicy.

Seafood sauteed with chili garlic and fresh basil leaves. Very spicy.

Sliced eggplant stir-fried with choice of your meat along with hot chili-garlic and fresh basil leaves. Little spicy.

Your choice of meat sauteed with curry paste and string bean, sprinkled with shredded Kaffir lime leaves. Very spicy.

Shrimp sauteed with curry paste and string bean, sprinkled with shredded Kaffir lime leaves. Very spicy.

Seafood sauteed with curry paste and string bean, sprinkled with shredded Kaffir lime leaves. Very spicy.

Choice of meat sauteed with fresh ginger, onion and mushroom in a tasty bean sauce.

Shrimp sauteed with fresh ginger, onion and mushroom in a tasty bean sauce.

Seafood sauteed with fresh ginger, onion and mushroom in a tasty bean sauce.

Chicken sauteed with cashew nuts and diced onion in savory light brown gravy.

Shrimp sauteed with cashew nuts and diced onion in savory light brown gravy.

Young duck marinated overnight, de-boned and served with steamed veggie of season and black bean sauce.

Shrimp, scallop, squid and mussels stir-fried with celery, onion, scallion and egg in a delicious yellow curry sauce.

Shrimp and chicken stir-fried with cellophane noodles with tomato, celery, onion and egg.

Traditional green curry with bamboo shoots, Thai eggplant and basil leaves. Medium spicy.

Traditional green curry with bamboo shoots, Thai eggplant and basil leaves. Medium spicy.

Traditional green curry with bamboo shoots, Thai eggplant and basil leaves. Medium spicy.

Red curry and fresh basil with coconut milk. Medium spicy.

Red curry and fresh basil with coconut milk. Medium spicy.

Red curry and fresh basil with coconut milk. Medium spicy.

Homemade roasted duck in red curry with pineapple and tomatoes. Medium spicy.

Carrot, onion, peanut, potatoes and coconut milk. Little spicy.

Carrot, onion, peanut, potatoes and coconut milk. Little spicy.

Thin rice noodles stir-fried with chicken, bean curd, crushed peanut, bean sprout, scallion and egg.

Thin rice noodles stir-fried with shrimp, bean curd, crushed peanut, bean sprout, scallion and egg.

Your choice of meat stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Shrimp stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Choice of meat cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.

Shrimp cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.

Seafood cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.

Wide rice noodles stir-fried with chicken, onion, and tomatoes in a spicy basil sauce. Medium spicy.

Wide rice noodles stir-fried with shrimp, onion, and tomatoes in a spicy basil sauce. Medium spicy.

Choice of meat stir-fried with jasmine rice, onion, scallions, tomatoes and egg.

Shrimp stir-fried with jasmine rice, onion, scallions, tomatoes and egg.

A festival of seafood stir-fried with jasmine rice, basil leaves and chili. Very spicy.

Fried banana with ice cream.

Indian crepe.