Fresh field greens, goat cheese, roasted beets, toasted pecans, sliced red grapes with a raspberry vinaigrette.

Tall fresh stalk of romaine, grilled then topped with shaved Parmesan and home-made Caesar dressing. This warm salad is a must try.

Our home-made Mozzarella sitting atop thickly a sliced beef steak tomatoes with roasted red peppers and basil drizzled with balsamic glaze.

Chopped iceberg and romaine lettuce mixed with radicchio, celery, cucumbers, black olives and tomatoes topped with a light vinaigrette.

Thick cut brown sugar applewood bacon, pecans, cherry tomatoes and crisp romaine lettuce, tossed in a zesty honey mustard vinaigrette.

Red onions, cucumbers, iceberg lettuce, kalamata olives, cherry tomatoes and Feta cheese with a creamy Greek dressing.

Crisp romaine lettuce, fresh shredded Parmesan and home-made Caesar dressing

Coal is not a certified gluten-free environment, the chance of any cross contamination due to airborne flour does exist.

Our white pizza with sprinkled Parmesan over sliced fresh tomatoes.

Olive oil, Cheddar cheese, blackened chicken, sliced red onion, topped with a BBQ drizzle.

Ricotta cheese infused with Romano, basil, garlic and olive oil, sprinkled with oregano.

Olive oil, oven roasted buffalo chicken and scallions with a ranch and buffalo swirl.

Hand-tossed dough brushed with olive oil then topped with our classic sauce and chopped basil create this Italian favorites.

Our signature sauce topped with thinly sliced aged prosciutto complemented by our oven roasted onions.

Spicy. Zesty banana peppers & Italian sausage complemented by our spicy sauce, provides an explosive flavors.

Sprinkled with Romano cheese and oregano all on top of our garlic-infused olive oil brushed dough.

Deliciously seasoned wings baked in our coal fire oven, smothered with roasted onions and served with oven baked fresh dough.

Our traditional wings baked in our coal fore oven tossed with red onions and a blend of our spicy sauce and barbecue sauce, served over oven baked fresh dough.

Coal oven roasted red peppers and fresh spinach in a creamy alfredo sauce, served with penne.

Always popular crab and shrimp tossed in alight seafood creme sauce sprinkled with fresh Parmesan served over penne.

Lightly breaded Italian seasoning, topped with marinara and house-made Mozzarella, served with angle hair.

Spicy. Spiced chicken and andouille sausage in a Louisiana cream sauce over penne.

Our delicious home-made meatballs with our tomato sauce over angle hair.

Lightly breaded with Italian seasoning. Topped with marinara and house-made Mozzarella, served with angle hair.

The perfect blend of basil, pine nuts and Romano cheese served with angle hair.

Large shrimp sauteed in a tangy sauce of garlic, tomatoes, white whine and spices tossed with angel hair.

Do yourself a flavor and try this savory meat sauce served with angel hair.

Slow roasted pulled brisket topped with BBQ sauce and coleslaw on a toasted brioche bun.

Fresh from the local butcher, juicy ribeye thinly cut and grilled with roasted onions topped with melted Provolone.

Our home-made meatballs topped with our tomato sauce and melted Provolone.

Italian meats and cheese served with lettuce, tomato, red onions and drizzled with Italian dressing.

Marinated chicken breast grilled and served with lettuce, tomatoes and roasted onions.

Spicy. 1-2 lb. of blackened shrimp in a pepper medley topped with tomatoes and coleslaw, finished with a spread of our aioli.

Fresh vegetables roasted in our coal oven, topped with goat cheese and splashed with white balsamic vinegar.

Two Patties served with lettuce, tomato, caramelized onions, cheddar cheese and "secret" sauce

Lightly breaded with Italian seasoning, topped with marinara and house-made Mozzarella.

Sliced top round grilled with peppers, mushrooms and onions topped with melted Cheddar.

Lightly breaded with Italian seasoning, topped with marinara and house-made Mozzarella, served on a brioche bun.

Twice fried ldaho potatoes cut by hand. Splash some vinegar on these spuds.

A creamy blend of sharp Cheddar and penne mixed with lump crab meat then baked with a Parmesan crumb crust. Melts in our mouth.

Spicy. Tender calamari lightly breaded and flash fried, mixed with a pepper medley and tossed in our sweet zestful sauce.

A mixture of our home-made Mozzarella cheese, our ricotta infusion and prosciutto tossed in a Parmesan bread crumbs and fried for a flavorful bite that is hard to forget.

Diced tomatoes and fresh basil marinated in a white balsamic vinegar, served in toasted Italian bread topped with goat cheese.

Flash fried onions, lightly seasoned with our chef's original blend and served with a rich and tangy dipping sauce.

4 Mini crab cakes served with home-made tartar & sriracha cocktail sauce.

Served on fresh brioche with lettuce & tomato. Choice of hand-cut fries or coleslaw

Served with hand cut fries & cole slaw

Served with hand cut fries & cole slaw.