Appetizers and Soups
- Clam Casino $7.95
  
  Six baked clams topped with diced bacon, green peppers, onion and garlic butter
- Escargot $8.95
  
  Six French snails served in fresh mushroom caps with garlic
- Shrimp Cocktail $12.95
  
  Jumbo shrimp served with our own cocktail sauce
- Sauteed Mushroom $6.50
  
  Fresh mushroom laced with butter, garlic and brandy
- Mushroom Caps $7.95
  
  Mushroom caps filled with our seasoned jumbo lump crab meat
- Fresh Onion Soup Cup $4.95+
  
  Our original French onion soup au gratin
- Soup du Jour $4.95+
  
  Chef's special soup, made fresh daily

Salads
- Grilled Chicken Caesar Salad $12.95
  
  Fresh grilled boneless breast of chicken served over a bed of fresh romaine lettuce topped with shredded parmesan cheese, seasoned croutons and our special caesar dressing
- The Flaming pit Salad $9.95
  
  Anchovies, black olives, tomato wedges, salonika peppers & hardboiled eggs

Seafood
- Sea Scallops $19.95
  
  Sauteed in a white wine herbed butter sauce
- Baked Crab Imperial $25.95
  
  Jumbo lump crabmeat seasoned and topped with our own special sauce
- Maryland Style Crab Cakes $26.95
  
  The flaming pit special. Prepared with seasoned jumbo lump crabmeat, broiled to perfection to lock in the flavor
- Shrimp Scampi $23.95
  
  Jumbo shrimp sautéed in garlic butter over rice pilaf
- Baked Shrimp Stuffed with Crabmeat $26.95
  
  Baked jumbo shrimp stuffed with jumbo lump crabmeat and topped with our own special sauce
- Fruits of the Sea $31.95
  
  A combination of shrimp, scallops, fresh salmon and petite lobster tail broiled to perfection and served with drawn butter and lemon wedge
- Surf & Turf $32.95
  
  A Combination of filet mignon and lobster tail
- Alaskan King Crab Legs $33.95
  
  Alaskan king crab legs seasoned to perfection, served with drawn butter
- Broiled Cold Water Australian Lobster Tail $39.95
  
  Broiled to perfection, served with drawn butter. Stuffed with jumbo crabmeat imperial crab $8.25 extra

Chicken

Dinner selections include hot homemade bread, tossed green salad, vegetable of the day and a choice of french fries, baked potato or rice pilaf.
- Breast of Chicken Cordon Bleu $16.95
  
  Stuffed with ham, swiss cheese, topped with sauce supreme
- Chicken Francaise $14.95
  
  Breast of chicken sauteed in lemon butter sauce
- Chicken Florentine $16.95
  
  Broiled boneless breast of chicken on a bed of spinach, topped with bearnaise sauce

The Flaming Pit Specialties

Dinner selections include hot homemade bread, tossed green salad, vegetable of the day and a choice of french fries, baked potato or rice pilaf.
- Roast Prime Rib of Beef au Jus (Cut) $25.95
  
  A generous cut of the finest aged prime beef cooked slowly to retain its natural juices. Regular extra $29.95
- Beef Brochette $16.95
  
  The flaming pit specialty - an authentic marinade enhances the natural flavor of tender chunks of skewered beef, tomato, onion and green pepper. Served over rice pilaf
- Filet Mignon Center Cut $27.95
  
  Thick, tender and juicy, served with bearnaise sauce
- Prime New York Strip Steak $24.95
  
  Aged beef broiled to perfection on our flaming pit char-broiler. A succulent deligh
- Chopped Tenderloin Steak $13.95
  
  A generous portion seasoned and charbroiled to retain its natural juices napped in our own brandy, mushroom and shallot sauce
- Planked Chateaubriand Bouquetere (For Two) $54.95
  
  Personally selected by our chef, prize cut of beef 1.5lbs is broiled slowly for tenderness. served with bearnaise sauce
- Peppered-Brandy Filet Mignon Steak $27.95
  
  Butter-filled mignon-carefully flambeed to your desired taste, topped with our special brandy pepper sauce
- Domestic Lamb Chops $29.95
  
  3 center cut lamb chops broiled to perfection, served with mint jelly
- Veal Francaise $23.95
  
  Milk-fed veal, sauteed in lemon butter sauce
- Veal Oscar $24.95
  
  Milk-fed veal jumbo lump crabmeat and asparagus, topped with our own bearnaise sauce
- Steak Diane $27.95
  
  Butter-filled filet mignon with a special brandy, mushroom & shallot sauce

Children's Plates
- Ground Beef Steak $7.95
- Crab Cake $8.95
- Prime Rib $8.95
- Fried Shrimp $7.95
- Chicken Strips $7.95

Desserts
- Swiss White Chocolate Mousse Cake $5.95
- World's Best Empire Cheesecake $6.95
- Strawberry Shortcake(Available in season) $5.95
- Homemade Desserts (Fresh Daily) $5.95
- Mud Pie $5.95
- Ice Cream $3.95
- Irish Coffee $6.95
  
  The flaming pit special. the classic combination of hot aromatic dark-roasted, freshly brewed coffee and irish whisky with a cloud of whipped cream
- Shamrock Coffee $6.95
- Pit of Gold Coffee $6.95
- Leprechaun Coffee $6.95

Beverages
- Coffee, Dark-Roasted Regular or Decaf or Hot Tea $1.95
- Iced Coffee or Tea $1.95
- Milk or Soft Drinks $1.95
- Sparkling Mineral Water $2.25
- Fruit Juice $2.25

Menu for The Flaming Pit provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.