Village Green House Of Kabob

A mixture of sauteed eggplant, garlic, grilled onion and boiled yogurt.

Mashed chickpeas, garlic and tahini sauce.

A trio of diced tomatoes, cucumber and onion in a seasoned bath of olive oil, lemon juice and vinegar.

Yogurt mixed with shallots.

A mixture of vegetables marinated in vinegar and spices.

Fresh lettuce, tomatoes, onion and cucumber. Served with Greek dressing.

Crisp lettuce, tomatoes, onion, feta cheese and olives. Served with homemade Greek dressing.

Sliced tender chicken, lettuce, onion and feta cheese. Covered with gyro sauce, stuffed into a pita bread. Served with french fries.

Sliced tender roast lamb, lettuce, tomato, onion and feta cheese. Covered with gyro sauce and stuffed into a pita bread. Served with french fries.

Marinated boneless breast of chicken and char broiled tomatoes. Served with imported basmati rice.

Two skewers of juicy strips of ground sirloin of beef, grated onions and saffron. Served with imported basmati rice.

Beef tenderloin, filet mignon, marinated in special seasoning. Served with imported basmati rice.

Combination of ground beef kabob and filet mignon. Served with imported basmati rice.

A variety of vegetables on skewers and served with imported basmati rice.

Served with special sauce and imported basmati rice.

Marinated breast of chicken with tomatoes, green peppers and onions. Served with imported basmati rice.

Chunks of lamb and marinated in special seasonings. Served with imported basmati rice.

Chunks of marinated beef sirloin with tomatoes, onions and green peppers. Served with imported basmati rice.

Served with imported basmati rice and char broiled tomatoes.

Served with imported basmati rice and char broiled tomatoes.

Beef, chicken and barg. Served with rice and broiled tomatoes.

Served with imported basmati rice or salad.

With lettuce, tomato, onion and hummus wrapped pita bread. Served with fries.