No cuisines specified
Crispy hand-battered or grilled, buffalo sauce, blue cheese dressing, onion straws, lettuce, and tomatoes on a brioche bun.
Crispy burger topped with Monterey Jack, shredded lettuce, tomato, and chipotle aioli on a multigrain bun.
Grilled turkey burger, grilled onions, Swiss, lettuce, tomato, and chipotle aioli on a brioche bun.
Freshly-made shrimp burger with lemon tartar sauce and tomato-corn avocado relish on a brioche bun.
Grilled chicken breast, rosemary ham, applewood smoked bacon, provolone, lettuce, tomato, red onion, and honey mustard on a brioche bun.
Seasoned lamb, feta, bourbon onions, bourbon demi-glace, lettuce, tomato, and tzatziki sauce on a brioche bun.
100% bison topped with hickory sauce, Monterey Jack, onion straws, lettuce, and tomato on a brioche bun.
Smoked turkey, melted Swiss, applewood smoked bacon, avocado, lettuce, tomato, and honey mustard on Texas toast.
Sesame-crusted Ahi tuna, seared rare, with avocado, coleslaw, and spicy aioli wrapped in a flour tortilla.
Crispy shrimp tossed in Buffalo sauce, with lettuce, blue cheese dressing, and slivers of celery and carrots.
Slow-roasted, pulled chicken tossed in chipotle pepper sauce, with feta cheese and sauteed bell peppers, topped with a drizzle of Mexican crema.
Slow roasted short rib, provolone cheese, and pickled red onion topped with a drizzle of Mexican crema.
Caramel, sea salt.
Creamy peanut butter, Ghiradelli chocolate, banana, walnuts.
Nutella, chocolate covered pretzels.
Menu for Steelfire Kitchen and Bar provided by Allmenus.com
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