Steelfire Kitchen and Bar

Crispy hand-battered or grilled, buffalo sauce, blue cheese dressing, onion straws, lettuce, and tomatoes on a brioche bun.

Crispy burger topped with Monterey Jack, shredded lettuce, tomato, and chipotle aioli on a multigrain bun.

Grilled turkey burger, grilled onions, Swiss, lettuce, tomato, and chipotle aioli on a brioche bun.

Freshly-made shrimp burger with lemon tartar sauce and tomato-corn avocado relish on a brioche bun.

Grilled chicken breast, rosemary ham, applewood smoked bacon, provolone, lettuce, tomato, red onion, and honey mustard on a brioche bun.

Seasoned lamb, feta, bourbon onions, bourbon demi-glace, lettuce, tomato, and tzatziki sauce on a brioche bun.

100% bison topped with hickory sauce, Monterey Jack, onion straws, lettuce, and tomato on a brioche bun.

Smoked turkey, melted Swiss, applewood smoked bacon, avocado, lettuce, tomato, and honey mustard on Texas toast.

Sesame-crusted Ahi tuna, seared rare, with avocado, coleslaw, and spicy aioli wrapped in a flour tortilla.

Crispy shrimp tossed in Buffalo sauce, with lettuce, blue cheese dressing, and slivers of celery and carrots.

Slow-roasted, pulled chicken tossed in chipotle pepper sauce, with feta cheese and sauteed bell peppers, topped with a drizzle of Mexican crema.

Slow roasted short rib, provolone cheese, and pickled red onion topped with a drizzle of Mexican crema.

Caramel, sea salt.

Creamy peanut butter, Ghiradelli chocolate, banana, walnuts.

Nutella, chocolate covered pretzels.