White tuna, black tobiko, jalapeno with ponzu sauce.
Seared tuna on top of diakon, cucumber with chef special sauce.
Tuna, salmon, white fish, roe, avocado wrapped with cucumber.
4 pieces chef's choice.
6 pieces, chef's choice.
Ebi, tako, kaniand surf clam on shredded daikon with special sauce.
Red and green tobiko with quail egg in nigiri style.
5 pieces tako on shredded daikon with chef special sauce.
Tuna, salmon, white tuna, avocado with special sauce.
Thin sliced pepper tuna on shredded white radish with chef special sauce.
Salmon, yellowtail, red snapper, fruits, roe, chef special sauce.
Deep fried soft shell crab, served w. Special sauce.
Skewered chunks chicken grilled.
Skewered whole shrimp w. Special sauce.
Shrimp, scallop, squid, white fish, mushrooms and scallion.
Assorted raw fish on top of spring mix with chef special sauce.
Baby octopus.
Tempura kani, cream cheese.
Avocado, cucumber, pickle radishand red leaf.
Salmon avocado.
Steam shrimp, avocado, cucumber, mayoand lettuce.
Smoked salmon, cream cheese, scallion.
Tempura eel, avocado, masago with eel sauce.
Tuna, avocado, cucumber.
Kani, avocado and cucumber inside top with salmon, tuna, red snapperand avocado.
Spicy crunchy tuna inside and seared chili pepper tuna with honey wasabi sauce on top.
Kani tempura, mango, avocado inside, wrap with white soy crepe and spicy crunchy masago on top.
Shrimp tempura, cucumber, inside with spicy crunchy tuna and strawberry on top.
Toasted red snapper with avocado inside, top with toasted eel and unagi sauce.
Spicy crunchy salmon inside with seared chili pepper salmon and honey wasabi sauce on top.
Lobster tail tempura with cucumber, massagoand lettuce, served with unagi sauce.
Soft shell crab, mango inside with seared pepper tuna, avocado on top.
Tempura salmon with cream cheese wrapped in soy crepes top with seared red snapper, salmon and tuna. Served with spicy mayo and unagi sauce.
Shrimp scallop pan fried with crabmeat, avocado, cucumber, spicy mayo, fi sh roe inside, deep fried.
Spicy crunchy tuna roll top with seared pepper tuna, hot sauce, jalapeno, eel sauce lightly touched.
Smoke salmon, cream cheese, avocado inside, eel and eel sauce outside with black tobiko.
Shrimp tempura, cucumber, inside with spicy crunchy salmon and mango on top.
Toasted red snapper with avocado and cream cheese, top with fatty tuna and fatty salmon served with unagi sauce and spicy tempura flakes.
Spicy tuna spicy salmon inside, spicy mayo on top with colorful roe.
Shrimp tempura, avocado, spicy mayo, sweet shrimp with head wrapped with maki kombu, sliced steamed lobster on top, eel sauce lightly touched.
Lettuce cucumber avocado kani shrimp seaweed salad wrap with Vietnamese rice paper.
Spicy crunchy yellow tail with avocado inside, fresh salmon, bigeye tunaand avocado on top, served with spicy mayo and honey wasabi sauce.
Spicy crabmeat and avocado rolled with soybean paper, outside with tuna, fish eggs, eel sauce and potato chip flakes.
Tempura shrimp and sweet mango inside, top with spicy crabmeat and avocado. Served with unagi sauce and spicy mayo.
Spicy salmon, shrimp tempura, kani, avocado masago, spicy mayo wrap with pink soy crepe.
Shrimp tempura cucumber inside eel avocado on top with eel sauce.
Seared white tuna, spicy mayo, cucumber inside with eel, yellowtail, salmon, avocado, ikura on top.
Inside mango, cooked red snapper, Japanese spicy mayo, avocado, outside seared salmon, colored roe, scallions, tempura flakes, sweet unagi sauce.
Toasted yellowtail, white tuna, salmon, avocadoand cream cheese. Served with homemade cocktail sauce and unagi sauce.
Spicy crunchy tuna avocado inside with fresh tuna on top in heart shape.
Eel, salmon, cucumber inside avocado, wasabi tobiko on top with eel sauce.
Kani cucumber inside, eel avocado on top with eel sauce.
Spicy salmon avocado inside white tuna on top with crunchy lobster salad.
Grilled eel, spicy crunchy tuna inside with thin sliced avocado, eel sauce on top.
Green tea, red bean, mango, or strawberry.
Ice cream tempura.
Deep fried fresh banana.
Deep fried fresh banana.
Hot chili sauce tuna tartar mixed with cucumber.
Hot chili sauce yellowtail tartar mixed with cucumber.
Tofu skin, avocado, cucumber, pickle radishand lettuce.
Hot chili sauce white tuna, red snapper tartar mixed with cucumber.
Well toasted eel with avocado, cucumber and radish sprout.
Red, green, black roeand cucumber.
Deep fried red snapper with mango cucumber.
Green, black or red.
12 pieces sushi, 18 pieces sashimi, dynamite roll, dragon roll, salmon avocado roll, tuna roll.
16 pieces sushi, with Alaskan roll, eel avocado roll.
8 pieces sushi, 12 pieces sashimi, with rainbow roll.
Well toasted eel on top of sushi rice.
8 pieces sushi with California roll.
Ten pieces sashimi on sushi rice.
Ten pieces sushi with spicy tuna roll.
18 pieces chef choice of sashimi.
6 pieces sushi, 7 pieces sashimi, with shrimp tempura roll.
Shrimp, scallop, salmon, lobster tail.