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Jumbo Spears Steamed to Perfection with House Seasonings
Fresh Asparagus Topped with Lemon Butter
Sautéed with Garlic and Shallots
Seasonal Vegetables
Idaho Fries Seasoned with Salt and Pepper
A Sweet Alternative to the Norm that Goes Great with Steak
Whipped Sweet Potato with Vermont Amber Maple Syrup
Parmesan Whipped with Chives
Served with Choice of Toppings
Savory Blend of Cheeses with a Hint of Truffle
Three Mini Burgers Served Rare and Topped with Caramelized Onion and Stone Ground Mustard
With Sliced Baguette
In Crisp Phyllo with Pear jam and Fresh Fruit
Lightly Dusted and Flash Fried with Marinara and Aioli
Lotus Chips, Ponzu Dressing and Cucumber
Creole Dipping Sauce
With Sundried Tomato Demi
Garlic, Sauvignon Blanc, Chives
Cocktail or Scampi
With Citrus Remoulade single or double
With Vanilla Rum Butter, Lemon Scented Risotto
With Baby Clams in a Spanish Saffron Clam Broth and Wilted Spinach
With Drawn Butter or Stuffed with Crab
Gorgonzola, Fire Roasted Peppers, Caramelized Shallots
Sautéed with Roasted Mushrooms, Prosciutto, Caramelized Onions
Shrimp, Scallop, Lump Crab and Clams, in a Parmesan Cream Sauce
Stuffed with 3 cheeses, Roasted Garlic, Prosciutto, Shallot Sauce
Eggplant, Mushrooms, Zucchini, Spinach, Pomodoro, and Parmesan
Stuffed with Cashews and Currants
With Spicy Garlic Miso Sauce
Five Onion Sherry Broth Baked with Crostini, Swiss and Provolone
Cream Based Puree of Roasted Squash, Dried Chilis and Herbs
Soupe Du Jour
Bibb Lettuce, Pears, Red Onion, Dried Cranberries, and Candied Walnuts with a Raspberry Vinaigrette
Romaine and Garlic Herb Croutons Tossed in our House Caesar Dressing
Iceberg Wedge with Chopped Bacon, Avocado, and Bleu Cheese Dressing
Bacon, Gorgonzola, Chili Glazed Walnuts, Balsamic Vinaigrette
With Truffled Balsamic Dressing and Pesto Oil
A Traditional Favorite
Combines the Rich Flavor of the Strip and the Tenderness of the Filet
Most Lean & Tender Steak
Most Flavorful Cut, Cowboy Style, still on the Bone
Whole Rack of Lamb with Chevre Pinenut Spread
100% Duroc Pork, Known for its Tenderness
Add a Crab Cake or a Lobster Tail to Any Steak
Chilled with Cocktail Sauce or Scampi Style
Lotus Chips, Ponzu Dressing and Cucumber
With Sliced Baguette
Garlic, Sauvignon Blanc, Chives
Flash Fried with Marinara and Lemon Aioli
In Crisp Phyllo with Pear Jam and Fresh Fruit
Served with Creole Dip
Served Rare and Topped with Caramelized Onions and Stone Ground Mustard
Five Onion Sherry Broth Baked with Crostini, Swiss, and Provolone
Cream based Puree of Roasted Squash, Dried Chilis and Herbs
With Truffled Balsamic Dressing and Pesto Oil
Bacon, Gorgonzola, Chili Glazed Walnuts, Balsamic Vinaigrette
Bibb Lettuce, Pears, Red Onion, Chili Glazed Walnuts, Dried Cranberries with Raspberry Vinaigrette
Romaine and Garlic Herb Croutons Tossed in our House Caesar Dressing
Iceberg Wedge with Chopped Bacon, Avocado, and Bleu Cheese Dressing
Romaine, Cucumber, Grape Tomatoes, Fried Shallots, Vinaigrette
8 oZ. Premium Beef with Choice of Toppings
Horseradish Sauce, Melted Cheddar
8 oZ. Ground Kobe with Choice of Toppings
Homestyle with Choice of Toppings
Applewood Bacon, Sliced Tomato, Alfalfa Sprouts and Aioli on Multigrain Bread
Applewood Bacon, Sliced Avocado, Alfalfa Sprouts, Brie
Crab Louis, Tomato, and Havarti Cheese
6 oZ. Jumbo Lump Crab Cake Broiled or Fried
Yellowfin Tuna with Asian Slaw
BBQ Sauce and Cheddar or Jerk Seasoning and Provolone
Zucchini, Spinach, Pomodoro, and Parmesan
Gorgonzola, Fire Roasted Peppers, Caramelized Shallots
Sautéed with Roasted Mushrooms, Prosciutto, Caramelized Onions, Glace de Veal
Enoki Mushrooms, Fried Lotus Chips, Spicy Garlic Miso Sauce
Shallots, Prosciutto and Pinenuts, in a Pomodoro Sauce over Linguini
In a White Wine Garlic Sauce Served over Bowtie Pasta