Pumpernickel + Rye

Choice of bagel or brioche bun, choice of scrambled or fried egg, and choice of cheese.

Choice of bagel or brioche bun, choice of scrambled or fried egg, and choice of cheese.

Choice of bagel or brioche bun, choice of scrambled or fried egg, and choice of cheese.

Choice of bagel or brioche bun, choice of scrambled or fried egg, and choice of cheese.

Choice of bagel or brioche bun, choice of scrambled or fried egg, and choice of cheese. *turkey sausage in not GF

House-cured lox, chive cream cheese, cucumbers, pickled red onions, caper berries, and plain bagel.

Turkey sausage* or thick-cut bacon, scrambled egg, smoked tomato jam, white cheddar, on everything bagel. *turkey sausage is not gluten-free

House-made pastrami, chive cream cheese, scrambled egg, sauteed broccoli rabe, and everything bagel.

Scrambled egg, avocado, kale pesto, miso-tahini dressing, and sesame bagel. Vegetarian.

Toasted bagel with a side of schmear.

Avocado, kale pesto, miso-tahini dressing, marinated cherry tomatoes, and sourdough. Served open-faced. Vegan.

Scrambled tofu, marinated kale, pistachio dukkah, chives, and pumpernickel. Served open-faced. Vegan.

Sweet potato mash, seasonal berries, Michele's ginger hemp granola, organic vanilla yogurt, toasted coconut, local honey, and grains galore. Served open-faced. Vegetarian.

Marinated kale, artisan lettuce mix, pickled red onions, heirloom cherry tomatoes, avocado, Parmesan, pepitas, and honey Dijon dressing. Vegetarian.

Roasted butternut squash, quinoa, thyme-roasted apples, spinach, candied walnuts, and honey-apple vinaigrette. Vegetarian.

Artisan lettuce mix, pickled celery, cucumber, cilantro, scallions, carrots, toasted cashews, and ginger yuzu dressing. Vegetarian.

Braised beets, arugula, oranges, almonds, mint, chevre goat cheese, aged balsamic, and local honey. Vegetarian.

Crispy Brussels sprouts and cauliflower tossed in a maple balsamic dressing, bacon, golden raisins on a bed of marinated kale and arugula, grilled lemon.

Quinoa and arugula, pepitas, mint, green onion, prosciutto wrapped peaches, lavender goat cheese, champagne-lavender vinaigrette.

House-made fennel-roasted pork shoulder, sauteed broccoli rabe, apricot jam, provolone, garlic aioli, and ciabatta.

House-made rare roast beef, fig jam, black garlic aioli, arugula, French fried shallots, and poppy brioche bun.

Pickle-brined fried chicken schnitzel, garlic aioli, white cheddar, lettuce, tomatoes, pickled red onions, and choice of hoagie roll or brioche bun. Fried chicken is gluten-free.

Fried green tomatoes, Vermont white cheddar, provolone, lettuce, giardiniera, garlic aioli, hoagie roll. Fried green tomatoes are gluten-free. Vegetarian.

House-made brisket, whispering breeze farms local smoked cheddar, broccoli rabe, tarragon aioli, tomato jam, and ciabatta.

Marinated kale, watermelon radishes, tomato, pickled red onions, avocado, roasted apples, and grains galore bread. Vegan.

Chicken pesto meatballs, spinach, provolone, giardienera, garlic aioli, anod ciabatta.

House-made hot turkey breast, provolone, balsamic mushrooms, arugula, caramelized onions, garlic aioli, side of turkey au jus, and sesame baguette.

Hand-breaded fried zucchini, house marinara, spinach, roasted fennel, provolone, basil, sesame baguette.

Turkey, triple cream brie, roasted apples, garlic aioli, apricot jam, arugula, sourdough.

House-made turkey, provolone, lettuce, tomato, pickled red onions, garlic aioli, and plain baguette.

House-made pastrami, sweet farm kraut, smoky french dressing, and rye.

House-made roast beef, Vermont white cheddar, lettuce, fried green tomatoes, raw onions, horseradish aioli, and hoagie roll.

Soppressata, hot capicola, prosciutto, provolone, lettuce, tomato, raw onions, giardiniera, red wine-oregano vinaigrette, and sesame baguette.

Thick-cut bacon, lettuce, tomatoes, pickled red onions, garlic aioli, and sourdough.

Balsamic tuna salad, lettuce, tomato, aioli, brioche bun. (contains almonds)

Pesto chicken salad, lettuce, tomato, aioli, brioche bun.

Egg salad, lettuce, tomato, aioli, brioche.

Black beluga lentils, spinach, balsamic mushrooms, zucchini, roasted fennel, scallions, toasted sunflower seeds, and shredded Parmesan. Vegetarian.

Warm farro, fried prosciutto, thyme-roasted apples, sautéed marinated kale, caramelized onions, candied walnuts, and honey-apple dressing.

Barley, sautéed marinated kale, roasted heirloom squash, roasted apples, crispy cauliflower, with rosemary-maple dressing, topped with house-made hummus and falafel.

Chicken tenders with honey mustard. Tenders are gluten-free.

Pizza bagel with cheese blend and house marinara.

Scrambled or fried eggs with choice of turkey sausage*, bacon, or avocado served with sourdough toast. *turkey sausage is not gluten-free

Vegan mac and cheese.

House-made roast beef, house-made turkey, fried chicken tender, or scrambled egg with cheddar cheese on mini brioche bun.

Banana, pineapple, mango, strawberry, and coconut milk.

Peach, raspberry, cherries, almond milk, vanilla yogurt, and cinnamon.

Banana, mango, sweet dark cherries, almond milk, almond butter, cinnamon, and dark chocolate.

Local organic Rise-Up Coffee.

Classic toddy cold brew with local and organic Rise-Up Coffee.

16 oz.

16 oz.

16 oz.

16oz

Hash browns with a side of house tomato jam.

Fried green tomatoes with a side of house horseradish aioli.

Fried ciligiene mozzarella with a side of house-marinara.

Please specify soup option. Call store for accurate availability. 240-397-9600