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Nido's Ristorante
White beans, tomato, fresh rosemary, crostinis.
Little neck clams steamed in marinara with crushed red pepper.
White wine, garlic butter, basil.
Sauteed with green olives, tomato, white wine, basil.
Spinach, fresh mozzarella, posted panko breadcrumbs.
Mortadella and Genoa salami, capicola ham, marinated artichoke hearts, roasted red peppers, olives, fresh mozzarella and crostinos.
Thick crusty bread, garlic, butter and parsley.
Extra virgin olive oil and crostinos.
Tomato, basil, garlic, crostinos.
Chef secret blend of cheese, crab, shallots and sherry with crostinos.
Romaine, julienne carrot, mushroom, red cabbage, cherry tomato, choice of dressing.
Romaine, shredded Parmesan, croutons tossed in creamy caesar dressing.
Mixed greens tossed with candid walnuts, gorgonzola crumbles, sliced pear, and housemade pear vinaigrette dressing.
Ripe tomato, fresh mozzarella, basil, extra virgin olive oil, cracked black pepper, balsamic reduction.
It is said that people have traveled the world but have found no better ziti then the one right here at nido's. We start with the noodles and tomato sauce and fold in mozzarella cheese then top with more mozzarella and bake.
Pasta pillows filled with your choice of seasoned ricotta, savory meat, or spinach, tomato sauce.
Smoked bacon, cracked black pepper, egg, Parmesan cream.
Layers of ground beef. Seasoned ricotta and mozzarella baked in nido's tomato sauce.
One number one best seller. Housemade dough brushed with EVOO and garlic. Topped with fontana cheese.
Classic white pizza, baby clams, shrimp and crab.
Black olives, crunchy fried potato, gorgonzola crumbles, red onion, crispy prosciutto and romaine on top of our class white pizza.
12" pizza. Housemade dough, extra virgin olive oil, garlic, and mozzarella.
Chicken or veal scallopini with capers, lemon, while wine, and butter.
Chicken or veal, mushrooms, marsala cream sauce.
Chicken or veal scallopini, prosciutto, sage, white wine and butter.
Half of a bone-in chicken, green peppers, onion, tomato and spaghetti.
Choice of classic garlic and herb or red sauce.
Housemade marinara st spaghetti.
Shrimp, clams, mussels and calamari with choice of herbs and garlic or marinara.
Extra virgin olive oil, basil and linguine.
Choice of classic garlic and herb or red sauce.
Brandy flamed shrimp, spicy tomato sauce and linguine.
Extra virgin olive oil, parsley, fettuccine, and green beans.
Sauteed with garlic, butter, parsley, lemon. And linguine.
Battered eggplant, chicken or veal sauteed and topped with mozzarella cheese and smothered in nido's tomato sauce and baked.
Eggplant Parmigiana, sausage, spaghetti, and meatballs.
Alfredo, marinara, tomato, meat sauce, herb and garlic.
Menu for Nido's Ristorante provided by Allmenus.com
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