Cream soup with fresh crab meat.

Spicy vegetable soup with fresh crab meat.

Baked with croutons and melted cheese.

Topped with shredded cheddar cheese, chives, and bacon.

Jumbo lumps crab meat, seasoned and broiled.

Jumbo lump crab meat, baked in a creamy seasoned sauce over puff pastry.

Individually breaded and fried.

Fried, broiled, or hot and spicy.

Our specialty blackened with honey glaze.

Single fresh cold water lobster tail.

Served with mushrooms and onions.

Combination of our lump crab cake and crab imperial.

Butterflied and topped with our lump crab imperial, boiled.

Jumbo lump crab meat sauteed in butter or creamy cajun sauce.

Shrimp, scallops, and crab sauteed in a creamy cajun sauce.

Fried or broiled.

Crab cake, crab imperial, shrimp, and scallops.

Crab cake, shrimp, scallops, haddock, and oysters.

Sushi grade, blackened or pan-seared.

Lightly breaded and fried.

Lightly breaded and fried or blackened.

Combination of our crab cake and cold water lobster tail.

Combination of our crab imperial and cold water lobster tail.

2 fresh cold water lobster tails.

Broiled, lobster tail, crab cake, crab imperial, shrimp, and scallops.

Served with orange marmalade.

Lightly breaded fried shrimp tossed in our signature spicy sauce over a bed of lettuce.

Chilled steamed shrimp.

Jumbo shrimp broiled in hot cajun spices.

Wrapped in bacon.

French bread seasoned with herbs topped with shrimp in a creamy dressing and cheese.

Fresh blue point oysters served on rock salt.

Individually breaded and fried.

French bread seasoned with herbs topped with crab imperial and cheese.

Chilled lumps of fresh crab meat.

Sweet creamy baked crab topped with cheese.

Sauteed crab and asparagus topped with hollandaise sauce.

Stuffed with lump crab imperial.

Wrapped in bacon.

Lightly breaded and fried served with red pepper remoulade and marinara sauce.

Sesame seed encrusted tuna drizzled with a soy reduction and served with creamy house wasabi.

Fresh zucchini lightly breaded and fried served with homemade remoulade sauce.

Served with baked flatbread and fresh tortilla chips.

Topped with raspberry sauce and served with fresh fruit.

Served with ginger sauce.

12 oz. char-grilled and served with apple crisp.

Grilled marinated chicken tenderloin topped with crab imperial, asparagus, and hollandaise sauce.

Grilled marinated chicken tenderloin topped with ham, asparagus, cheese, and baked.

Lightly breaded chicken tenderloin sauteed and topped with marinara sauce, provolone, and Parmesan cheese.

Grilled blackened chicken tenderloin served over pasta alfredo.

Marinated chicken tenderloin sauteed and served with fresh grilled pineapple.

Choice of alfredo or olive oil and garlic.

9 oz. served with bearnaise sauce.

Filet mignon topped with crab imperial, asparagus, and hollandaise sauce.

16 oz. served with peppercorn sauce.

22 oz. served with peppercorn sauce.

Friday, Saturday, and Sunday. 16 oz. served with horseradish sauce and au jus.

Cheese, Hawaiian, bbq chicken, veggie or margarita.

Topped with cheese and bacon served with ranch and honey lemon dressing.

Served with tortilla chips and flatbread.

Lightly fried, choice of pepper jack or provolone cheese.

Tempura style with ginger dipping sauce.

Served with honey lemon and ranch dressing.

Served with spicy remoulade sauce.

Pepperoni, cheese or Hawaiian.