Pan-roasted local Angus hanger steak, local summer squash and heirloom cherry tomatoes, fried egg, balsamic reduction.
Center-cut pork chop pan roasted with apples, onions, fresh oregano, demi-glace over garlic smashed potatoes.
Fresh blackened salmon, brown rice, quinoa, Brussels sprouts, avocado, hard boiled egg, toasted pumpkin seeds, red currants, kogi gochujang broth, roasted Mc Cutcheon's beet tahini.
Our housemade cheesecake.
1/2 lb. local Angus patty, Munster, bacon bits, local strawberry raspberry jam, lettuce, tomato, brioche bun.
1/2 lb. local beef patty, lettuce, tomato, topped with your choice of cheese on a brioche bun.
Roasted chimichurri chicken breast, green peppers, onions, bacon, queso blanco whiz, Mexican street corn, side of crumpled jalapeno kettle chips for crunch and sweet pickled jalapenos on a 12" sub roll.
Colossal crab cake, light on the filler, lettuce, tomato on a toasted brioche bun, our Old Bay and caper aioli.
Our housemade duck pastrami, manchego cheese, dried cherries and mango, gherkins, candied walnuts, crackers, bacon jam, beer mustard.
Fresh seared jumbo dayboat sea scallops, warm Southwestern quinoa salad, lemon carrot aioli.
3 pieces. 3 tacos, jerk chicken, lettuce, mango pico de gallo, Monterey jack, house-made jerk sauce, flour tortilla.
Chef Niko's lamb keftedes, brown rice, quinoa, Brussels sprouts, avocado, hard boiled egg, toasted pumpkin seeds, dried cherries, kogi gochujang broth, roasted McCutcheon's beet tahini, fresh mint.
Sauteed Brussels sprouts, our seasonings and bacon.
Our housemade garlic smashed redskin potatoes.
Pan-fried redskin potatoes in our house seasoning.
Our housemade Southwestern quinoa salad with crunchy veggies and cilantro lime vinaigrette.
Hot, mild, medium, Old Bay, Cajun, jerk. Served with ranch and pickled celery.
Brown rice, quinoa, Brussels sprouts, avocado, hard boiled egg, red cabbage, toasted pumpkin seeds, dried cherries, kogi gochujang broth, roasted Mc Cutcheon's beet tahini.
Roasted prime rib thinly sliced, caramelized onion and mushrooms, smoked mozzarella on toasted brioche.
1/2 lb. local Angus patty, maple bourbon bacon jam, house-cured jalapeno bacon, Buffalo mozzarella, house sweet pickled jalapenos, lettuce, tomato on a toasted Bavarian pretzel bun.
Our award winning - jumbo crab mixed with cream cheese and spices topped Old Bay cheddar and melted to deliciousness and served with ciabatta bread and pickled celery.
Candied walnuts, roasted red peppers, craisins, goat cheese, ranch dressing. Add jerk chicken or blackened salmon for an extra charge.
Our housemade bread pudding with caramel sauce.
A smaller version of our house salad.
Chef Gordon's creation with herbs and spices, generous serving with crackers.
Our housemade Southwestern quinoa salad with crunchy veggies and cilantro lime vinaigrette (add jerk chicken or seared salmon for an extra charge).