Smoked catfish and shrimp etouffee over basmati rice.

Fresh hand-cut sweet potato fries. Served with honey rosemary aioli.

1 lb. house brined jumbo chicken wings with choice of style. Served with choice of dipping sauce.

2 twice-cooked pork belly sliders, goat cheese, orange marmalade, and lettuce, on toasted brioche.

4.5 oz. Double cream Brie wheel and fig compote wrapped in puff pastry, topped with candied walnuts. Served with crostini and Granny Smith apple slices.

3 egg rolls filled with duck confit, and fresh cabbage and carrot. Served with Szechuan sauce.

3 empanadas filled with house-smoked Angus beef, provolone, bell peppers, and onion, with hot pepper aioli.

Spinach, artichoke, onion, house-smoked cream cheese, Parmesan, and crostini.

7 lightly battered and fried shrimp with sweet and spicy chili aioli.

Mixed greens, red onion, cucumber, grape tomatoes, and julienned carrots with choice of dressing.

Romaine, anchovies, Parmesan, Caesar dressing, ancho powder, and croutons.

Romaine, grape tomatoes, blue cheese crumbles, and bacon with blue cheese dressing.

Greens, beets, mandarin oranges, pepitas, and goat cheese crumbles with an orange Dijon vinaigrette.

Fresh spinach, apple slices, candied walnuts, goat cheese, golden raisins, apple cider vinaigrette.

Greens, grape tomatoes, cucumbers, hard-boiled egg, blue cheese crumbles, bacon, grilled chicken, and choice of dressing.

House-smoked pork loin, capicola ham, Swiss, dill pickle, serrano chilies, and yellow mustard on toasted Cuban bread. Served with Yukon gold wedge fries.

1/2 lb. house-smoked Angus burger, lettuce, tomato, cheddar, caramelized onion, and poblano sauce on toasted brioche. Served with Yukon gold wedge fries.

10-hour slow-roasted corned beef, Swiss, fresh house-made sauerkraut and 1000 Island on toasted marble rye. Served with Yukon gold wedge fries.

Battered and fried chicken breast, lettuce, tomato, pickles, and sweet and spicy chili aioli on toasted brioche. Served with Yukon gold wedge fries.

12 hour North Carolina style house pulled pork on toasted brioche with pickled red cabbage. Served with Yukon gold wedge fries.

The Canadian Gyro. Seasoned ground beef and pork slices topped with tomato, onion, and a sweet and salty Donair sauce, on Pita. Served with Yukon gold wedge fries.

House-smoked Angus beef clod roast, provolone, caramelized green pepper and onion, and mayo on a toasted baguette. Served with Yukon gold wedge fries.

Portobello, roasted red pepper, spinach, provolone, and balsamic on toasted brioche. Served with Yukon gold wedge fries.

Hearty portion of bacon-wrapped meatloaf, mashed potatoes, and seasonal vegetable.

Roasted chicken, vegetable medley, creamy herbed gravy.

Lightly smoked salmon with teriyaki glaze, shrimp fried rice, and seasonal vegetable.

Rigatoni with chorizo and ground beef tomato sauce, Parmesan, and crostini.

Grilled shrimp, andouille sausage, heirloom Antebellum coarse yellow grits, smoked Gouda, roasted corn and bell peppers.

Arborio rice, Parmesan, butternut squash, celeriac, and parsnip. Add a protein for an additional charge.

Linguine with a light lemon and herb cream sauce. Add a protein for an additional charge.

1/2 lb. center-cut beef filet, mashed potatoes, seasonal vegetable, and mushroom pan sauce.

Fresh sauteed broccolini.

Fresh sauteed Brussel sprouts.

House-made from Yukon gold potatoes.