A blend of crab, cream cheese and seasonings, served with toast.

With crab imperial.

Smothered in blue cheese and bacon.

Served with marinara sauce.

Fries topped with may's crab dip.

With cheddar cheese, real bacon and chopped onion.

Made with jumbo lump crab meat.

Sautéed onions in a hearty beef broth, homemade croutons topped with provolone cheese.

With fresh garden greens tossed with carrots, red cabbage, cucumbers, tomatoes and onions.

Fresh garden greens, tomato and onion topped with julienne ham, turkey, swiss, and American cheeses, hard boiled eggs and real bacon pieces. A delightful tasty treat.

With french fries and coleslaw.

May's specialty.

May's specialty.

Mild, moist and delicious broiled or fried.

Mild, moist and delicious.

Mild, moist and delicious.

Fried shrimp.

Hand-breaded.

12 oz. delmonico steak with your choice of 1/2 lb. spiced shrimp or (4) butterflied shrimp or (1) jumbo lump crab cake.

Deep fried boneless chicken breast.

Topped with jumbo lump crab imperial.

Topped with jumbo lump crab imperial.

Broiled or fried jumbo lump crabcake, imperial stuffed shrimp, flounder, and sea scallops.

Our own recipe, made with all jumbo lump.

Fresh chicken breast crowned with our crab imperial.

12 oz. tender char grilled steak.

Made from our delicious spiced shrimp.

Deep fried on toast with lettuce and tomato.

Piled high on a brioche roll.

(2) hand breaded fish with shredded cabbage and diced tomato.

Grilled chicken breast with bacon and provolone cheese.

A fresh burger, slice of smoked ham, American cheese, shredded lettuce, chopped onion, sliced tomato, and our own secret sauce. Sits high on the sesame seed roll.

A classic combination on texas toast.