Topped with our guajillo pepper sauce.

Topped with our ground beef sauce.

Topped with our spinach cream sauce.

Topped with our guajillo pepper sauce.

Two corn tortillas stuffed with shrimp, scallops and cheese. Topped with our homemade seafood cream sauce and melted cheese.

Topped with guajillo pepper sauce.

Topped with our ground beef sauce.

Topped with our spinach cream sauce.

Topped with ranchero sauce.

Large flour tortilla stuffed with shrimp, scallops and cheese. Topped with our homemade seafood cream sauce and melted cheese.

Try a fajita with our marinated steak.

Try a fajita with our marinated chicken.

Combination of both chicken and steak.

Perfectly seasoned broiled shrimp, served with chicken and steak fajitas.

A traditional favorite: an 8 oz. skirt steak served fajita style.

Fresh seasonal vegetables served steamed.

Fresh jumbo shrimp seasoned and broiled mexicali-style.

Grilled jumbo shrimp brochettes stuffed with monterey jack cheese and diced jalapeno peppers, wrapped in bacon.

Yucatan style ribs, topped with our own secret BBQ sauce.

Brochettes of jumbo shrimp stuffed with monterey jack cheese and diced jalapeno peppers, wrapped in bacon served with your choice of chicken or steak fajitas.

Serves 2. Steak and chicken fajitas, costillas and mexicali-style shrimp.

Serves 2. Salmon, tilapia, crab stuffed shrimp, steak fajitas and chicken fajitas.

Three fresh flour tortillas stuffed with your choice of shredded chicken or shredded beef.

Three fresh flour tortillas, stuffed with tilapia, chopped cilantro, onions, lettuce and cheese. Complimented with a scoop of guacamole and pico de gallo.

Three fresh flour tortillas, stuffed with shrimp, chopped cilantro, onions, lettuce and cheese. Complimented with a scoop of guacamole and pico de gallo.

Three homemade crispy tacos stuffed with your choice of shredded chicken or shredded beef.

Three fresh flour tortillas open face with your choice of chicken or steak fajitas. Accompanied with cilantro, sauteed onion, green pepper, guacamole, and pico de gallo.

Large flour tortilla stuffed with shrimp, scallops, cheese, and our seafood cream sauce. Deep fried for a crispy outside and served with guacamole on the side.

A combination of one seafood, one cheese and one spinach enchilada.

One cheese enchilada, one pork tamale and one crispy chicken taco.

One chicken enchilada, one pork tamale and one cheese Chile relleno.

Two breaded, fresh poblano peppers stuffed with monterrey jack cheese. Topped with cheese and out homemade ranchero sauce.

A creamy tex-mex cheese dip blended with peppers and topped with diced tomatoes. The perfect dip for our corn tortilla chips.

Sweet corn cake served with sour cream. A favorite in Mexico.

A large flour tortilla topped with our own cheddar and monterey jack cheese blend and your choice of chicken, steak or spinach. Folded and grilled to a golden perfection and served with sour cream, guacamole, pico de gallo.

Individual tortilla chips layered with refried beans, monterey jack cheese and your choice of chicken or steak. Served with a generous scoop of guacamole, sour cream, pico de gallo and sliced jalapeño peppers.

Fresh, ripe avocado, garlic, onions, tomatoes, and mexicali seasoning. The perfect complement for our crispy corn tortilla chips.

Sweet fried plantains fried to perfection, served with sour cream.

Our version of the popular seafood salad consisting of flounder, shrimp, calamari, and scallops marinated in fresh squeezed lemon juice, red onions, fresh ginger, and jalapeno peppers and a touch of cilantro.

Mexicali style mussels marinated in garlic, ginger and sherry wine with spring onions.

Shrimp sauteed with Spanish herbs, garlic and sherry wine. Served with warm bread.

Seasoned corn meal dough stuffed with pulled pork and steamed in a corn husks. A serving of three tamales served with our homemade ground beef sauce.

Seasoned corn meal dough stuffed with pulled chicken and steamed in a corn husks. A serving of three tamales served with our homemade green tomatillo sauce.

A generous helping of our homemade vegetable soup, served with tortilla chips and monterey jack cheese.

A seafood broth with jumbo shrimp and spring onions.

A tempting seafood stew prepared with shrimp, scallops, mussels, tilapia, and half fresh lobster.

Broiled salmon filet served on a bed of fresh mixed greens with tomatoes, avocado slices and capers served with a vinaigrette dressing.

A crispy tortilla bowl filled with mixed greens, tomatoes, monterey jack cheese and your choice of grilled chicken or grilled steak. Garnished with a delightful scoop of guacamole and sour cream, served with our homemade honey mustard dressing.

Fresh mixed greens topped with grilled chicken or steak and topped with Parmesan cheese, croutons and Caesar dressing.

Fresh spinach salad with mango slices, red onions and avocado slices. Topped with your choice of grilled chicken or steak and served with a vinaigrette dressing.

Mixed greens adorned with wedges of fresh avocado and tomato, served with our homemade house dressing.

Cuban-style morsels of pork, marinated in a criolla sauce, and onions, served with plantains, white rice and black beans.

Fresh broiled salmon filet topped with shrimp and scallops in our own homemade seafood cream sauce. This delightful entree is served with fresh steamed vegetables.

Roasted half chicken slow cooked with a Caribbean marinade and smothered with sweet Spanish onions. Served with fresh steamed vegetables.

Fresh salmon filet stuffed with zucchini, mushrooms and spinach. Topped with our homemade seafood cream sauce and our homemade spinach cream sauce. Served with fresh steamed vegetables.

Beef tenderloin strips sauteed with red onions, jalapeno peppers, tomatoes, green peppers, and cilantro in an amazing Peruvian-style sauce. Plantains adorn this delightful dish.

Shrimp, scallops, calamari, and mussels sauteed with red onions, jalapeno peppers, tomatoes, green peppers, and cilantro in an amazing Peruvian-style sauce. Plantains are served with this savory dish.

Savory shrimp sauteed with poblano peppers, tomatoes, cilantro, scallions, and gold tequila. A sensational use for tequila. In the Mexican tradition, plantains are served alongside this entree.

Saffron rice served with shrimp, scallops, mussels, calamari, and tilapia. A traditional Spain favorite.