Beer battered haddock, crispy with tartar sauce.

Served with demi glaze and Bearnaise.

Tenderloin tips, peppers, onion and mushrooms in a rich brown sauce with a hint of sour cream.

Knockwurst and bratwurst with braised red cabbage, homemade applesauce and potato croquette.

Served over pasta with garlic bread.

Boneless breast with a light maple mustard sauce, topped with smoked ham and melted cheese.

Breaded breast stuffed with ham and Swiss, topped with Alfredo sauce.

Over pasta with fresh Parmesan and garlic bread.