Madrones

Fried tortillas and soft Bavarian pretzels.

Fried tortillas and soft Bavarian pretzels.

Goat cheese, sun dried tomato puree, roasted garlic, caramalized sugar crust, served with grilled naan flatbread with a balsamic glaze.

Marinara and pepperoncini aioli.

A pound and a half of large plump wings tossed in our spicy sauce.

Our house ground beef served on grilled brioche buns with triple creme brie cheese, truffle aioli and caramalized onions.

Baby shrimp lightly fried and tossed in our sweet and spicy tiger sauce.

Crispy won tons stuffed with aged prime rib, caramelized onions, peppers, cheddar and jack cheese.

Blackened chicken, lettuce, corn, pico de gallo, guacamole, pickled red onions, Parmesan cheese and sriracha crema.

Crostini's and sliced avocado with a sriracha crema drizzle.

Crisp romaine, fresh cut corn, tomato, basil and croutons, tossed in our house made creamy peppercorn Italian dressing and bleu cheese crumbles.

Crisp romaine hearts, fresh grated Parmesan cheese, sun dried tomatoes and rustic croutons.

Baby kale, radicchio, craisins, carrots and basil tossed in reggiano cheese and white balsamic vinaigrette.

Baby kale, radicchio, craisins, carrots and basil tossed in reggiano cheese and white balsamic vinaigrette.

Crisp romaine, fresh cut corn, chopped tomatoes and basil, tossed in our house made creamy peppercorn Italian dressing and bleu cheese crumbles

Crisp romaine, fresh cut corn, chopped tomatoes and basil, tossed in our house made creamy peppercorn Italian dressing and bleu cheese crumbles.

Crisp romaine, Greek feta cheese, tomatoes, eggs and apple wood bacon, tossed in our special creamy Parmesan Caesar dressing.

Crisp romaine, Greek feta cheese, tomatoes, eggs and apple wood bacon, tossed in our special creamy Parmesan Caesar dressing.

Grilled beef tenderloin tips, spicy Thai noodles, cool avocado, mango, mint, tomatoes, mixed greens and peanuts in a honey mustard sesame dressing. We recommend not serving the dressing on the side.

Our jumbo lump crab cake served over a light bed of mixed greens, avocado, corn and ruby red grapefruit with a white balsamic vinaigrette.

Andouille sausage, shrimp, chicken, peppers and onions in a spicy creole sauce served over linguini.

Rare. Lightly seared tuna, rolled in sesame seeds, served rare, drizzled with sriracha aioli and citrus punzu beside an Emerald kale salad with roasted peanuts, tossed in a white balsamic vinaigrette with bleu cheese tomatoes.

The bomb. 10 ounces of hand picked jumbo lump crab meat, baked to golden perfection, served with fries and house salad coleslaw.

Jumbo shrimp, andouille sausage, diced tomatoes and onions, finished in a creole meuniere reduction served over shrimp infused grits.

Hardwood grilled Atlantic salmon seared with teriyaki sauce, served over garlic mashed potatoes, surrounded with sauteed fresh vegetables.

Blackened beef filet tips served over penne pasta with wild mushrooms and sun dried tomatoes, finished in a garlic Romano cream sauce.

Smoky portobellos, warm breaded goat cheese, grilled asparagus, red peppers and sauteed vegetables served over gnocchi.

Baked lemon snapper stuffed with seasoned lump crab, scallops and shrimp covered with our spicy brown butter sauce served with garlic mashed potatoes and seasonal vegetable.

Cheddar cheese.

Cheddar cheese and thick apple wood bacon.

Cheddar cheese, grilled red onion, apple wood bacon and smoky barbecue sauce.

Le grand. triple creme brie cheese, apple wood bacon, truffle aioli, fried straws and shredded lettuce.

Crispy fried snapper on soft tortillas with sweet cabbage, pico de gallo, mango avocado, mint, peanuts and honey mustard dressing.

Served on a brioche bun with fries and house made coleslaw.

Aged roasted prime rib thinly sliced with grilled onions and melted swiss, piled high on grilled baguette roll served with fries. while it lasts.

Grilled over hickory with smoky barbecue sauce, jack cheese, truffle aioli and applewood bacon on a grilled brioche bun served with fries.

With butter, sour cream, chedar, bacon and scallions.

Changes daily.

To die for contains pecans.

While it lasts and blackened at no extra charge. show roasted aged prime rib.

Marinated in pale ale and grilled over hickory.

Our drunken ribeye marinated in burton baton pale ale and grilled over hickory, served with five jumbo fried shrimp.

Dry scallops and jumbo shrimp. Two beef filet medallions, three large scallops and three jumbo shrimp seasoned and grilled over hickory and served with sauteed spinach, corn button mushrooms, garlic mashed potatoes. Finished in a spicy brown butter sauce. comes with your choice of a chop or caesar salad.

Center cut beef tenderloin grilled over hardwood.

18 oz All steak no bone.

Pork chop. 16 ounces grilled to medium over hickory, garlic potatoes, garnished with sweet and sour red cabbage and house made mustard.

Hand breaded in buttermilk batter, served with honey dijon, fries and house made coleslaw.

Slow smoked, fall off the bone pork ribs, served with fries and house made coleslaw.

with caramel sauce and vanilla ice cream.

Plenty for two a giant slice of the deepest, richest, best chocolate cake you've ever tasted. for an additional charges ice cream.

Baked in our special graham cracker with pecans and macadamia nuts and topped with whipped cream.

Baked in our special graham cracker crust with pecans and macadamia nuts, served with fresh strawberries and whipped cream.

Like nothing you have had before.