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Cacique
Cheese dip served with tortilla chips.
Served with Cacique special sauce dressing.
Fresh avocados blended with onions, lemon juice, olive oil, and tomato, served with tortilla chips.
A creative blend of our cheese dip, guacamole, and pico de gallo. Complements our fresh tortilla chips.
Fresh Tilapia, shrimp, and squid marinated in fresh lime juice, with red onions, cilantro, celery, garlic, ginger, and jalapenos.
Corn tortilla chips, refried beans, cheese served with guacamole, sour cream, and pico de gallo.
Grilled flour tortilla filled with cheese, served with guacamole, pico de gallo and sour cream. 8.99
Mussels sautéed in olive oil, white wine, garlic, onions and ginger
Fried sweet ripe plantains served with sour cream.
Six jumbo shrimp sautéed in olive oil, garlic, white wine and parsley served with bread on the side.
Sweet corn cake served with sour cream.
Romaine lettuce, avocados, tomatoes, cucumbers
Fresh romaine lettuce, crouton, and parmesan cheese
Tender strips of chicken, or beef, served on a bed of crispy lettuce with pico de gallo, sour cream, and guacamole, in a crispy
Succulent seafood broth with a combination of shrimp, clams, mussels, squid, and fresh fish.
A delicious fajita with marinated grilled chicken or grilled steak over a bed of sautéed onions. Served with rice, beans, pico de gallo, sour cream, guacamole, and flour tortillas.
Broiled jumbo shrimp, scallops and grilled chicken, served on a sizzling platter with Mexican butter.
Four jumbo shrimp, served on a sizzling platter with your choice of beef or chicken fajitas.
Beef, chicken and shrimp seasoned and served over fresh sautéed onion, peppers, and tomatoes.
Vegetables seasoned in a light Cacique blend served on a sizzling platter.
Beef and chicken fajitas, pork ribs, and jumbo shrimp. Served on a bed of fresh seasoned sliced onion, green peppers, and tomatoes. Sizzling on a hot platter.
A delicious sharable fajita with marinated grilled chicken or grilled steak over a bed of sautéed onions. Served with rice, beans, pico de gallo, sour cream, guacamole, and flour tortillas.
Two fresh corn tortillas, wrapped around your choice of beef, or chicken fajitas, topped with Monterey jack cheese, sour cream, onions and cilantro.
A chicken* burrito and a cheese enchilada served with sour cream and pico de gallo.
Two crispy taco shells filled with your choice of chicken*, or beef, topped with Monterey jack cheese, lettuce and served with sour cream and pico de gallo.
Two fresh poblano peppers, both stuffed with Monterey jack cheese and your choice of chicken*, beef , or cheese then dipped in egg batter and fried.
Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.
A large flour tortilla wrapped around rice and cheese and your choice of filling. Topped with our homemade sauces and served with Mexican Rice and Pinto Beans.
Two soft corn tortillas wrapped around jumbo shrimp then topped with our homemade seafood sauce.
A large flour tortilla wrapped around your choice of meat or seafood, then lightly fried to a golden crisp.
One cheese chile relleno, and one beef crispy taco, served with sour cream, pico de gallo, lettuce, Mexican rice, and refried beans.
Beef enchilada and a crispy chicken* taco served with sour cream and pico de gallo.
Two corn tortillas wrapped around your choice of filling. Topped with our homemade sauces and cheese, then baked. Served with Mexican Rice, Pinto Beans, pico de gallo, and sour cream.
Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.
A large flower tortilla wrapped around jumbo shrimp then topped with our homemade seafood sauce. Served with rice and beans.
Half a roasted duck, crispy on the outside and juicy inside, topped with green olives sautéed with red wine and brown sauce. Served with fresh steamed vegetable.
Half chicken marinated in a special Spanish style sauce, topped with sautéed sliced seasoned onions, green pepper, and tomatoes. Served with fresh steamed vegetable.
10oz chicken breast stuffed with sautéed mushrooms, spinach, onions, and peppers. Served with fresh steamed vegetable.
Shrimp, scallops, mussels, and calamari sautéed with onions, cilantro, sliced jalapeno peppers sliced, and fresh tomatoes in a Peruvian sauce.
A seafood stew of shrimp, scallops, mussels, clams, squid, one half fresh lobster and fresh fish of the day.
A 10oz rib-eye steak grilled and served with mushrooms, brown cabernet sauce, and three jumbo shrimp. Served with fresh steamed vegetables.
Ten ounces of fresh tender tails of filet mignon sautéed in olive oil with fresh red onions, tomatoes, and jalapenos sliced ,garlic, cilantro in a rich Peruvian sauce.
A combo of shrimp, scallops, fresh tender tail of filet mignon sautéed with onions, cilantro, jalapenos, sliced ,and tomatoes in a rich Peruvian sauce.
Fresh filet of Salmon topped with a light cream sauce made with garlic, Spanish capers, and chardonnay white wine. Served with fresh steamed vegetable.
Three fresh sea scallops topped with lobster sauce, three large shrimp with parsley and garlic, and two beef tenderloins with black peppercorn sauce.
A 10oz rib-eye steak grilled and seasoned with Spanish herbs, and topped with a cabernet sauce with mushrooms, served with garlic mashed potatoes.
A rice dish consisting of shrimp, scallops, fish, mussels, calamari, and garnished with a clam. Cooked in a seafood broth and Spanish herbs (made to order).
A rice dish consisting of Spanish saffron rice, mussels, scallops, chicken, Spanish sausage, shrimp, and a clam all cooked in seafood broth and Mediterranean herbs.
tender ribs topped with barbecue sauce and served homemade fries, steam veggies, and corn glazed with house dressing and drizzled with cheese.
Two zesty pork carnita tacos served on corn tortillas topped with sautéed chipotle onions. Served with black beans, Mexican rice, sour cream, and pico de gallo.
A one-of-a-kind, flavor experience for your cold and frozen beverage by adding an edible flavored straw! Eliminate the harmful environmental impact of single-use plastic straws with this eco-friendly, plastic-free straw option. Individually wrapped in paper this straw is composed of beet sugar and a bovine gelatin base, flavored with fruit for a fruity and tangy touch.
A delicious homemade custard with a hint of coconut. Served with caramel sauce, whipped cream, and an edible wild hibiscus flower.
A moist sponge cake condensed in three sweet milks. Sprinkled in cinnamon and topped with an edible wild hibiscus flower.
A handcrafted ball of vanilla ice cream, rolled in a special mixture and fried lightly brown. Served on a fried flour tortilla sprinkled with cinnamon. Topped with caramel sauce.
Homemade chocolate mousse topped with whipped cream and garnished with an edible wild hibiscus flower. Very rich and creamy.
Fluffy pastries, lightly fried, and topped with pure honey, powdered sugar, and cinnamon. Served with creamy vanilla ice cream.
A Large moist sponge cake condensed in three milks. (Serves 12-18)
Menu for Cacique provided by Allmenus.com
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