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My Thai Restaurant
Shrimp garden roll, curry puff, steamed dumplings and vegetables spring rolls.
Deep fried spring rolls stuffed with cabbage, carrot, mushrooms and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.
Soft rice paper wrapped steamed shrimp, rice vermicelli, lettuce, cucumber and basil, served with peanut dipping sauce.
A version of the famous Peking duck-crispy. Peking duck meat, cucumber, scallions, hoisin sauce and wrapped in Asian pancake.
Deep fried shrimp in spring roll skin, served with sweet chili sauce.
Thai style steamed dumplings stuffed with minced chicken, pork, shrimp and water wrapped in wonton skin, topped with fried garlic, served with sweet soy-sambal vinaigrette.
Deep fried puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish.
Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.
Marinated grilled chicken skewers served with peanut sauce and cucumber relish.
Deep fried chives dumplings served with chili-sweet soy vinaigrette.
Deep fried tofu served with sweet-chili dipping sauce.
Minced shrimp and pork wrapped with thin wonton skin, deep fried and served with chili-plum sauce.
Crispy calamari served with sweet-chili dipping sauce.
Soft rice paper wrapped tofu, rice vermicelli, lettuce, cucumber and basil, served with peanut dipping sauce.
Traditional brown sauce sauteed with green beans, bell pepper, onions, basil, fresh chili and garlic.
Traditional brown sauce sauteed with green beans, bell pepper, onions, basil, fresh chili and garlic.
Stir-fried with cashew nuts, onions, carrots, scallions and dried chilies.
Stir-fried with cashew nuts, onions, carrots, scallions and dried chilies.
Stir-fried with fresh ginger, bell peppers, onions, scallions, and wood ear mushrooms in light soy-black bean sauce.
Stir-fried with fresh ginger, bell peppers, onions, scallions and wood ear mushrooms in light soy-black bean sauce.
Stir-fried mixed vegetables with light brown garlic sauce.
Stir-fried mixed vegetables with light brown garlic sauce.
Stir-fried vegetables with roasted herb and chili paste.
Stir-fried vegetables with roasted herb and chili paste.
Thai style sweet and sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.
Thai style sweet and Sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.
Sauteed green beans with chili paste and kaffir lime leaves.
Sauteed green beans with chili paste and kaffir lime leaves.
Stir-fried mixed peppers with light brown garlic sauce, served with steamed broccoli.
Stir-fried mixed peppers with light brown garlic sauce, served with steamed broccoli.
Stir-fried bean vermicelli with onions, egg, scallions and tomatoes.
Stir-fried bean vermicelli with onions, egg, scallions and tomatoes.
Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn and basil leaves.
Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn and basil leaves.
Stir-fried baby corn, mushrooms, snow peas and carrots in light brown sauce.
Stir-fried baby corn, mushrooms, snow peas and carrots in light brown sauce.
Stir-fried Chinese eggplant, basil, bell peppers, fresh chili and garlic in traditional chili paste sauce.
Stir-fried Chinese eggplant, basil, bell peppers, fresh chili and garlic in our traditional chili paste sauce.
Traditional brown sauce sauteed with green beans, bell pepper, onions, basil, fresh chili and garlic.
Traditional brown sauce sauteed with green beans, bell pepper, onions, basil, fresh chili and garlic.
Stir-fried with cashew nuts, onions, carrots, scallions and dried chilies.
Stir-fried with cashew nuts, onions, carrots, scallions and dried chilies.
Stir-fried with fresh ginger, bell peppers, onions, scallions and wood ear mushrooms in light soy-black bean sauce.
Stir-fried with fresh ginger, bell peppers, onions, scallions and wood ear mushrooms in light soy-black bean sauce.
Stir-fried mixed vegetables with light brown garlic sauce.
Stir-fried mixed vegetables with light brown garlic sauce.
Stir-fried vegetables with roasted herb and chili paste.
Stir-fried vegetables with roasted herb and chili paste.
Thai style sweet and sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.
Thai style sweet and Sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.
Sauteed green beans with chili paste and kaffir lime leaves.
Sauteed green beans with chili paste and kaffir lime leaves.
Stir-fried mixed peppers with light brown garlic sauce, served with steamed broccoli.
Stir-fried mixed peppers with light brown garlic sauce, served with steamed broccoli.
Stir-fried bean vermicelli with onions, egg, scallions and tomatoes.
Stir-fried bean vermicelli with onions, egg, scallions and tomatoes.
Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn and basil leaves.
Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn and basil leaves.
Stir-fried baby corn, mushrooms, snow peas and carrots in light brown sauce.
Stir-fried baby corn, mushrooms, snow peas and carrots in light brown sauce.
Stir-fried Chinese eggplant, basil, bell peppers, fresh chili and garlic in traditional chili paste sauce.
Stir-fried Chinese eggplant, basil, bell peppers, fresh chili and garlic in our traditional chili paste sauce.
The famous hot and sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms.
Spicy coconut soup with lemongrass, galangal and mushrooms.
Hot and sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions and basil.
Shrimp and pork wrapped in wonton skin, shitake mushrooms, bean sprouts and scallion in clear light broth.
Fresh mixed vegetables in a clear light chicken broth.
Fresh mixed soft tofu in a clear light chicken broth.
Beef with meatballs, Chinese broccoli, bean sprout, scallion, cilantro, fried garlic and rice noodles in a homemade spicy beef broth.
Boneless duck with rice noodles, beansprout, scallion, cilantro, fried garlic and Chinese broccoli in brown spiced broth.
Cellophane noodles with tofu and mixed vegetables in a clear broth served with a homemade hot and spicy sauce on the side.
Poached chicken breast with thin rice noodles, scallions and cilantro in a clear broth.
Ground chicken with fish balls, shrimp balls, crispy wonton, scallion, cilantro, ground peanut, fried garlic and rice noodles in a hot and sour broth.
Thai style stir-fried Jasmine rice with onions, tomato, scallions, and egg.
Thai style stir-fried Jasmine rice with onions, tomato, scallions, and egg.
Stir-fried Jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.
Stir-fried Jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.
Stir-fried Jasmine rice, eggplant, bamboo shoots, basil, bell peppers, and green curry sauce.
Stir-fried Jasmine rice, eggplant, bamboo shoots, basil, bell peppers, and green curry sauce.
Stir-fried Jasmine rice with crab meat, onions, tomato, scallions, and egg.
Stir-fried Jasmine rice with chicken, shrimp, pineapple, raisins, cashew, onions, tomato, scallions, and egg.
Thai style stir-fried Jasmine rice with onions, tomato, scallions, and egg.
Thai style stir-fried Jasmine rice with onions, tomato, scallions, and egg.
Stir-fried Jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.
Stir-fried Jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.
Stir-fried Jasmine rice, eggplant, bamboo shoots, basil, bell peppers, and green curry sauce.
Stir-fried Jasmine rice, eggplant, bamboo shoots, basil, bell peppers, and green curry sauce.
Stir-fried Jasmine rice with crab meat, onions, tomato, scallions, and egg.
Stir-fried Jasmine rice with chicken, shrimp, pineapple, raisins, cashew, onions, tomato, scallions, and egg.
Beef with meatballs, Chinese broccoli, bean sprout, scallion, cilantro, fried garlic and rice noodles in a spicy beef broth.
Boneless duck with rice noodles, beansprout, scallion, cilantro, fried garlic and Chinese broccoli in brown spiced broth.
Cellophane noodles with tofu and mixed vegetables in a clear broth served with a hot and spicy sauce on the side.
Poached chicken breast with thin rice noodles, scallions and cilantro in a clear broth.
Ground chicken with fish balls, shrimp balls, crispy wonton, scallion, cilantro, ground peanut, fried garlic and rice noodles in a hot and sour broth.
Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.
Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.
Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.
Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.
Rich panang-red curry and coconut milk with kaffir lime leaves.
Rich panang-red curry and coconut milk with kaffir lime leaves.
Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato and basil.
Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.
Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.
Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.
Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.
Rich panang-red curry and coconut milk with kaffir lime leaves.
Rich panang-red curry and coconut milk with kaffir lime leaves.
Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato and basil.
Thai yellow curry paste and coconut milk with potatoes and carrots.
Thai yellow curry paste and coconut milk with potatoes and carrots.
Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanut and red tofu.
Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanut and red tofu.
Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrot and bell pepper.
Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrot and bell pepper.
Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.
Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.
Thai gravy noodles. Stir-fried wide rice noodles, broccoli, carrots and mushrooms in light black bean gravy.
Thai gravy noodles. Stir-fried wide rice noodles, broccoli, carrots and mushrooms in light black bean gravy.
Rice noodle soup with choice of chicken, pork or meatballs, topped with red onions, scallions and cilantro
Rice noodle soup with choice of chicken, pork or meatballs, topped with red onions, scallions and cilantro.
Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanut and red tofu.
Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanut and red tofu.
Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrot and bell pepper.
Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrot and bell pepper.
Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.
Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.
Thai gravy noodles. Stir-fried wide rice noodles, broccoli, carrots and mushrooms in light black bean gravy.
Thai gravy noodles. Stir-fried wide rice noodles, broccoli, carrots and mushrooms in light black bean gravy.
Rice noodle soup with choice of chicken, pork or meatballs, topped with red onions, scallions, and cilantro.
Rice noodle soup with choice of chicken, pork or meatballs, topped with red onions, scallions and cilantro.
Thin rice noodles stir-fried with vegetables and tofu, bean sprouts, scallions, turnip, ground peanut and red bean curd.
Wide rice noodles stir-fried with vegetables and tofu, fresh chili, garlic, onions, basil, carrots and bell peppers.
Thai style stir-fried jasmine rice with vegetables and tofu, onions, tomatoes and scallions.
Vegetables and tofu sauteed with bell peppers, onions, basil, fresh chili and garlic.
Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.
Thin rice noodles stir-fried with vegetables and tofu, bean sprouts, scallions, turnip, ground peanut and red bean curd.
Wide rice noodles stir-fried with vegetables and tofu, fresh chili, garlic, onions, basil, carrots and bell peppers.
Thai style stir-fried Jasmine rice with vegetables and tofu, onions, tomatoes, and scallions.
Vegetables and tofu sauteed with bell peppers, onions, basil, fresh chili and garlic.
Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.
Minced chicken sauteed with basil in fresh chili-garlic sauce. Served with Jasmine rice.
Choice of chicken, pork, or vegetables, stir-fried Jasmine rice, eggplant, basil, bell peppers, and green curry sauce.
Choice of chicken, pork, or vegetables stir-fried jasmine rice, eggplant, basil, bell peppers and green curry sauce.
Thai peanut curry sauce served over mixed vegetables and fried tofu, topped with crispy shallots.
Stir-fried wide rice noodles with chicken, sweet turnip, egg and scallions in house sweet brown sauce.
Menu for My Thai Restaurant provided by Allmenus.com
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