Agra Palace

Pepsi, Diet Pepsi, Sprite

Mango or Lychee

Fried crisp pastry stuffed with delicately spiced potatoes and peas.

Mussels steamed in its own juices with garlic, shallots, tomatoes, spices and white wine.

Onion, potato and spinach fritters fried in a gram flour batter.

Flour crisps, potatoes, chickpeas mixed with yogurt, cilantro and tamarind chutneys.

Tilapia fish marinated with crushed black pepper and fried to perfection.

Chicken marinated overnight in garlic, sour cream and spices and grilled in tandoor.

Assorted rice puffs, chopped onion, tomato and spices with mint and tamarind chueneys.

A tangy soup pf spice-tinged tomatoes.

Traditional tangy and curry flavored soup from the madras.

Fresh green salad served with a special homemade dressing.

Shrimp and scallops gently tossed in masala made of tomatoes, coriander and spices.

Rockfish marinated in yogurt, ginger-garlic herbs and spices, cooked in our perfection.

Salmon marinated with ginger-garlic herbs and spices.

Braised shank of lamb with onions, tomatoes and spices.

Homemade cottage cheese with spinach, ginger and garlic.

Cubes of cottage cheese cooked in tomato sauce, onions and fresh spices.

Fresh cauliflower and potatoes cooked with onions, tomatoes and cumin seed.

Black lentils slow cooked for a unique rich creamy flavor.

Garbanzo beans cooked in a tomato and onion sauce.

Stuffed potato and cheese dumplings cooked in a creamy cashew nut sauce.

Mixed vegetables in a creamy cashew sauce.

Sliced okra with a fresh blend of spices and tomatoes.

Roasted eggplant sauteed with peas, herbs and spices.

Cottage cheese cooked with peas in a rich cashew nut sauce.

Chickpeas cooked with spinach, ginger and garlic.

Shrimp cooked in a mildly spiced sauce.

Shrimp cooked in a light gravy with red chili, mustard seeds, tomato and curry leaves.

Fish cooked with ginger, tomatoes and coconut based gravy.

Tandoor roasted chicken cooked in a creamy onion tomato gravy.

Chicken cubes in a mildly spiced gravy made of tomato, onions and cashew paste.

Chicken and potatoes cooked in tangy spicy gravy.

Tandoor grilled chicken cubes in tomato-onion sauce with fenugreek.

Cubes of chicken cooked in gravy made of spinach.

Chicken cooked in gravy made of onions, tomatoes, ginger, garlic and fresh ground spices.

Stir fried chicken with onions, tomatoes, ginger, garlic and soy sauce.

Boneless lamb cooked in light gravy with fresh spices.

Cubes of lamb leg cooked with spinach, spices and herbs.

Boneless lamb cooked in a creamy sauce with crushed cashews.

Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Lamb cubes of potatoes cooked in tangy hot and spicy gravy.

Bone-in goat cooked in light gravy with fresh spices.

Long grained basmati rice cooked with saffron and other exotic spices.

Long grained basmati rice cooked with saffron and other exotic spices.

Long grained basmati rice cooked with saffron and other exotic spices.

Long grained basmati rice cooked with saffron and other exotic spices.

1 of the most popular dishes in Nepal. Steamed dumplings stuffed with chicken, served with tomato pickle.

Steamed dumplings stuffed with vegetables, served with tomato pickle.

Lamb roasted in wood fire in transitional Nepalese style.

Half a chicken marinated in blended yogurt with garlic and herbs and roasted in the tandoor to perfection.

Select jumbo shrimps enhanced with ginger-garlic sauce, lemon juice and yogurt.

Rack of lamb marinated overnight and roasted.

Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon juice and spices and grilled.

Ground chicken seasoned with ginger, garlic, spices and charcoal grilled.

Leavened white flour bread.

Whole wheat bread baked in the tandoor.

Leavened white flour bread with garlic and cilantro.

Leavened white flour bread with spiced onions.

Whole wheat bread layered with butter.

Leavened white flour bread stuffed with dried fruits and nuts.

Naan, garlic naan and peshawari naan.

Long grained basmati rice.

A fairy raw mango, carrot, green chili based hot pickle to add a little spice.

Yogurt and cucumber sauce.

Specialty prepared from milk solids soaked in honey syrup.

Rice pudding flavored with cardamom and topped with nuts.

Traditional Indian ice cream.