Bonchon

3 Korean-style crispy pancakes filled with kimchi, napa cabbage, turnips, carrots, onions, red bell pepper and cilantro. Served with sauteed spinach and our house made sesame soy and chili sauce. Vegetarian.

Our crispy chicken strips with fresh cucumber, red onions and coleslaw, served on a mini slider bun. Served 3 per order.

Our house marinated ribeye beef with fresh cucumber, red onions and coleslaw, served on a mini slider bun. Served 3 per order.

Chewy rice cakes, wheat noodles, fish cakes and onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese. Fiery spicy.

Fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Lightly fried pork and vegetable dumplings brushed with our Bonchon signature sauce.

Shrimp dumplings drizzled with honey Dijon dressing, served with your choice of fried or steamed.

Juicy chicken bites, marinated and breaded in panko bread crumbs for the perfect crunch. Drizzled with honey and molasses and served with our house made kimchi mayo for dipping.

Lightly battered fried calamari tossed with our Bonchon soy garlic sauce.

A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.

Boiled and lightly salted soybeans. Vegetarian.

A bed of crisp romaine lettuce, tossed with edamame beans, scallions and thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.

A bed of fresh spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing with your choice of topping.

Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, wrapped in a warm flour tortilla.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables on the side.

Glass noodles with red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef, all flavored with our Bonchon soy garlic sauce and stir-fried with sesame oil.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayonnaise.

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. Vegetarian.

Steamed wheat buns filled with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Served three per order.

White rice with assorted seasonal vegetables, topped with an egg and served in a sizzling stone bowl with Korean red pepper paste on the side.

Spicy chicken stir-fried with rice cakes in fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables on the side.

Seasoned chicken, rice, eggs and vegetables stir-fried in a wok.

3 warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. Served 3 per order.

6 piece wings and 3 piece drums.

10 piece wings and 5 piece drums.

15 piece wings and 8 piece drums.

Our french fries tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish. Served with spicy mayo.

4 piece wings and 2 piece drums.

Seasoned chicken, rice, eggs and vegetables stir-fried in a wok.

2 warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. Served 3 per order.

Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, wrapped in a warm flour tortilla.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables on the side.

White rice with assorted seasonal vegetables, topped with an egg and served in a sizzling stone bowl with Korean red pepper paste on the side.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayonnaise.

20 ounce

20 ounce

20 ounce

20 ounce

20 ounce

20 ounce

16.9 ounce

16.9 ounce

10 ounce bottle

10 ounce bottle