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Old family recipe made with jumbo lump crab meat served in a sourdough bread bowl with carrots celery and chips
Fresh and hand breaded
Choose from our homemade buffalo sauce, old bay, teriyaki, or naked
Six crab balls made with jumbo lump crab meat served with sauce for dipping
Five jumbo shrimp served in a martini glass
Four potato boats lined with crab dip, scallops, shrimp, and topped with melted cheddar
Six oysters hand shuked served in shell with cream spinach and pernod
Freshly hand shucked, and chilled
Crab dip piled high topped with melted cheddar on two soft pretzels
A 10oz. salmon fillet baked with our homemade teriyaki sauce
Jumbo 10 oz. caked made with our premium jumbo lump crab meat
4 jumbo shrimp stuffed with crab imperial and light fried in a tempura batter
8 oz. choice cut grilled with a blue cheese crown.
8 oz. chicken breast topped with crab imperial, asparagus, and hollandaise sauce
A 16 oz. delmonico steak with butter and sherry
12 oz. new york strip and 5 oz. crab cake
12 shrimp sauteed with butter, garlic and white wine served with our rice pilaf
Fresh flounder stuffed with lemon crab imperial
pan seared with citrus butter. Served on rice pilaf
Menu for The Raw Bar & Grill provided by Allmenus.com
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