The Raw Bar & Grill

Old family recipe made with jumbo lump crab meat served in a sourdough bread bowl with carrots celery and chips

Fresh and hand breaded

Choose from our homemade buffalo sauce, old bay, teriyaki, or naked

Six crab balls made with jumbo lump crab meat served with sauce for dipping

Five jumbo shrimp served in a martini glass

Four potato boats lined with crab dip, scallops, shrimp, and topped with melted cheddar

Six oysters hand shuked served in shell with cream spinach and pernod

Freshly hand shucked, and chilled

Crab dip piled high topped with melted cheddar on two soft pretzels

A 10oz. salmon fillet baked with our homemade teriyaki sauce

Jumbo 10 oz. caked made with our premium jumbo lump crab meat

4 jumbo shrimp stuffed with crab imperial and light fried in a tempura batter

8 oz. choice cut grilled with a blue cheese crown.

8 oz. chicken breast topped with crab imperial, asparagus, and hollandaise sauce

A 16 oz. delmonico steak with butter and sherry

12 oz. new york strip and 5 oz. crab cake

12 shrimp sauteed with butter, garlic and white wine served with our rice pilaf

Fresh flounder stuffed with lemon crab imperial

pan seared with citrus butter. Served on rice pilaf