Shab Row Bistro & Wine Bar
(301) 631-8102

First Course
- Caesar $9.00
  
  Romaine, avocado, goat cheese, tomato, black pepper, grana padano, caesar dressing
- Broccoli $9.00
  
  Mission fig, pickled cherry, shallot, arugula, balsamic
- Marcho Farms Sweetbread $12.00
  
  Red mustard, brown butter vinaigrette, lemon
- Calamari Risotto $10.00
  
  Sauce american, gulf shrimp, grana padano, chive
- Amish Potato Salad $10.00
  
  Austrian crescent potato, wilted spinach, cincinnati radish, 63 egg
- Kataifi Escargot $13.00
  
  Crispy fried phyllo, artisanal mushroom, bacon jam, parsley coulis
- Hudson Valley Foie Gras $18.00
  
  Coconut, caramelized compressed pineapple
- Charcuterie $15.00
  
  Chicken liver mousse, cured speck, rabbit sausage, rosette de lyon
- Oysters
  
  Cocktail sauce, fresh horseradish, red wine mignonette
- Moules $10.00
  
  Mussels with choice of: tomatoes diablo, garlic white wine or curry
- Cheese Plate $15.00+
  
  Tarragon dijon mustard, agave nectar, fruit compote

Second Course
- English Pea Ravioli $21.00
  
  Goat cheese, carrot veloute, pea shoots
- Moulard Duck Breast $28.00
  
  Star anise seared, crispy duck roulade, lentils, cabbage, madeira sauce
- Hanger Steak $25.00
  
  Blue cheese and barley risotto, vegetable mélange, artisanal mushroom, bordelaise
- Sea Bass $26.00
  
  Kohlrabi puree, broccoli rabe, sauce ravigote
- Prime Ribeye $40.00
  
  17oz. Cheesy potato gratin, glazed artisinal mushroom, summer truffle butter
- Langenfelder Farm Pork Ribeye $35.00
  
  Dry aged, parsnip puree, broccoli rabe, roasted apple emulsion
- Vegetable Plate $18.00
  
  Gratin of artisanal mushrooms, broccoli rabe, pomme puree, vegetable mélange
- Scallops $29.00
  
  Crispy polenta frites, glazed white asparagus, white truffle vin blanc
- Lamb Strip Loin $33.00
  
  Butternut squash and fuji apple "risotto", parsnip, kohlrabi, sauce robert
- Fish of the Day
  
  Seasonal preparation

Side

Frites or seasonal vegetable
- Soft Drinks $3.00
- Iced or Hot tea $3.00
- Voss Still Water $4.00+
- French Press Coffee $4.00+
- Badoit Sparkling Water $5.00

Testing Menu
- Escargot
  
  Crispy kataifi, bacon jam, artisanal mushroom, parsley coulis
- Foie Gras
  
  Compressed pineapple, toasted coconut
- Calamari Risotto
  
  Sauce american, parmesan
- Lamb Strip Loin
  
  Butternut squash risotto, parsnip, kohlrabi, sauce robert
- Compressed Strawberry
  
  Chocolate brickle, mascarpone anglaise

Menu for Shab Row Bistro & Wine Bar provided by Allmenus.com

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